Start with a large serving platter or cutting board that will accommodate the size of your Christmas tree butter board.

Soften your butter to make it easier to work with. You can leave it at room temperature for a while or microwave it in short intervals until softened.

Spread the softened butter onto the serving platter or cutting board in the shape of a Christmas tree. Use the back of a spoon to create the tree branches.

Add decorative elements to your butter tree, such as sprigs of fresh herbs or edible flowers, to give it a festive touch. We used dried cranberries as ornaments and a candy cane stick for the trunk.

Arrange additional toppings, such as nuts, dried fruits, crackers, or bread slices, around the base of the butter tree.

Keep refrigerated until ready to serve.