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Jalapeno corn Dip Recipe

Cold Jalapeno Corn Dip Recipe

Mary
The Jalapeno Dip recipe is a crowd-pleaser that offers an irresistible combination of creamy cheeses, smoky bacon, and spicy jalapeños.
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Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine Mexican
Servings 10
Calories 168 kcal

Ingredients
  

  • 1 package of frozen corn prepared and cooled
  • 8 ounces of cream cheese softened
  • ¼ cup pickled jalapenos finely chopped
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning

Instructions
 

  • Cook the frozen corn according to the package instructions and set aside to cool to room temperature.
  • Stir together all the ingredients in a medium bowl.
  • Cover the bowl and chill for at least one hour before serving.
  • Garnish with some fresh herbs like cilantro or parsley.
  • Serve it with tortilla chips, crackers, or even fresh veggies like carrot sticks and cucumber slices.
    jalapeno dip recipe

Notes

Customizable

You can make this dish as mild or as spicy as you’d like depending on your taste preferences.
Play with different types of cheese or add other ingredients such as chives or chili powder for even more flavor and heat.
No matter how you decide to customize it, your guests are sure to be delighted by this delicious dip!

Nutrition

Serving: 1gCalories: 168kcalCarbohydrates: 7gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 41mgSodium: 261mgFiber: 1gSugar: 2g
Keyword cold appetizer, dip recipe, jalapenos, one dish recipe, party recipe, summer, summer recipe
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