Step 1: Potato Prep for the Air Fryer Fiesta

Warm up your air fryer to a cozy 400°F. A quick spray with nonstick cooking oil will get your basket ready.

Toss those spuds in a splash of olive oil in a bowl that’s set for fun, then sprinkle them with a lively mix of garlic powder, paprika, salt, and pepper. They should be evenly coated and excited for their air fryer adventure!

Lay the potatoes out in the basket, keeping it to one layer. They’re going to crisp up over the next 15-20 minutes into a golden delight. Halfway through, give them a jiggle for even crunchiness.

Step 2: It’s Showtime for Steak

In a fresh bowl, lovingly toss the steak cubes with a blend of steak seasoning, garlic powder, salt, and pepper until they’re fashionably seasoned.

After the potatoes have vacated, introduce the steak tips to the air fryer. Spread them out for their own mini roast—flip them once during their 8-15 minute sizzle. The cook time’s up to you—like your steak sleepy or wide awake!

Once done, lavish your potatoes with the steak tips, setting the stage for flavor harmony.

Step 3: Irresistible Garlic Butter Cascade

Whisk together the heartwarming trio of melted butter, dried parsley, and a pinch more garlic powder to get a buttery elixir.

Lavish your steak-potato duo with this mouthwatering drizzle. Generosity is key here!