Copycat Recipe Jersey Mike's Club Sub #8
If you’ve ever eaten at Jersey Mikes, then you know their club subs are the best around. Now you can make them at home – and they’re just as good as the originals!
Ingredients
- Hoagie rolls I use Martin's because that's what is available here in Florida
- Mayonnaise
- 2 ounces thin-sliced Ham I use Boars Head
- 2 ounces thin-sliced Turkey breast again, I use Boars Head
- Thinly sliced tomatoes
- Sliced onion
- Shredded lettuce
- 4 slices of bacon or more!
- Submarine oil
- Provolone cheese
- Salt
- Pepper
- Oregano
Instructions
- Start by slicing open your hoagie rolls if they are not already sliced.
- Spread mayo on each side.
- Layer your ham, turkey, bacon, cheese, tomato, and onion.
- Top with shredded lettuce.
- Squirt your submarine oil on top of the lettuce.
- Then sprinkle salt and oregano. Add the other roll.
- Cut your submarines in half and enjoy. Yes, it’s messy, but it’s sooo good.
Video
Notes
Mike’s Way Ingredients
Mike’s way is when they add onions, tomatoes, lettuce, red wine vinegar, olive oil blend, oregano, and salt. I use the submarine oil already mixed in a bottle that’s available at grocery stores and it tastes the same.Club Sub Tips
I know by now that you are probably wondering why my subs look funny. I’ve tried making each individual sandwich its own way. However, the ingredients never stay in place and more ends up on the plate than on the sandwich. And then the roll hinge breaks and it drives me crazy, lol. By laying down the first roll and layering the ingredients on the club sub that way, it’s so much easier. But you can do it whatever way is easiest for you. It’s still going to taste like a Jersey Mikes Club Sub no matter which way it’s made.What Kind of Meat Does Jersey Mikes Use
Jersey Mikes uses meat that is raised without antibiotics. It is distributed through Clemons Food Group and the pigs are raised on American family farms where they are fed a vegetarian diet.Can I Make my Own Jersey Mikes Olive Oil Blend
The olive oil blend is called “the juice” at Jersey Mikes. And by all means, if you have the ingredients, go right ahead and make some. It’s a blend of 2 parts vinegar and 3 parts good virgin olive oil. I like to keep things easy which is why I use bottled submarine oil.Nutrition
Serving: 1gCalories: 615kcalCarbohydrates: 37gProtein: 34gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 24gCholesterol: 96mgSodium: 2104mgFiber: 4gSugar: 8g
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