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–+ servings
Pink FLUFF with marshmallows and pecans in a white bowl.

Cranberry Orange Fluff Recipe

Mary
Cranberry Orange Fluff combines the tanginess of cranberries with the sweetness of oranges creating a unique and irresistible flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 12
Calories 97 kcal

Ingredients
  

  • 1 8 ounces package of cream cheese, room temperature
  • 1 15 ounces can whole berry cranberry sauce
  • 1 11 ounces can of mandarin oranges, drained
  • 2 cups miniature marshmallows
  • ¼ cup chopped toasted pecans
  • 1 8-ounce container of frozen whipped topping, thawed

Instructions
 

  • In a large mixing bowl, beat the cream cheese and cranberry sauce until creamy, scraping down as needed.
  • Stir in the oranges, marshmallows, and pecans.
  • Fold in the whipped topping until evenly blended.
  • Serve topped with additional whipped topping and pecans, if desired.
    Cranberry orange fluff recipe.

Notes

Notes: This is not overly sweet. If a sweeter fluff is desired, add 2 tablespoons of sugar when beating the cream cheese with the cranberry sauce.

Variations and Tips

For those who love nuts, try adding some chopped pecans or walnuts to your Cranberry Orange Fluff for an added crunch. If you want to make it even sweeter, try adding a touch of honey or maple syrup. You could also experiment with other fruits such as raspberries or blueberries for a different flavor profile.
When serving, consider adding some extra orange slices or fresh cranberries to decorate your plate. You could also add a dollop of whipped cream on top for some extra indulgence.

Storage Suggestions

If you have any leftovers, keep them in an airtight container and store them in the refrigerator. It should last for up to three days. However, it’s so delicious that it’s unlikely to last that long!
We hope you enjoy this Cranberry Orange Fluff recipe as much as we do. Feel free to share your experiences and let us know what variations you tried!

Nutrition

Serving: 1gCalories: 97kcalCarbohydrates: 19gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 2mgSodium: 16mgFiber: 1gSugar: 14g
Keyword Christmas, cranberries, dessert, dessert recipes, desserts, easy recipe, easy recipes, fall, fall recipe, holiday, thanksgiving, thanksgiving side dish, winter
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