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No Churn Apple Pie Ice Cream recipe

Easy No Churn Apple Pie Ice Cream Recipe

Mary
Sweet apples, crunchy cinnamon-infused graham crackers, and creamy ice cream make for a mouthwatering combination in no churn Apple Pie Ice Cream recipe.
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Prep Time 20 minutes
Additional Time 1 day
Total Time 1 day 20 minutes
Course Ice Cream
Cuisine American
Servings 1
Calories 1416 kcal

Ingredients
  

  • 32 fl oz. heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 21 oz. apple pie filling
  • 1 tablespoon cinnamon
  • Crushed Graham crackers optional

Instructions
 

  • Add heavy whipping cream to a stand mixer with the whisk attachment.
  • Start on a 2-speed and move it up every five minutes until it looks like a whipped topping.
  • Fold in sweetened condensed milk.
  • Mix in apple pie filling and cinnamon.
  • Pour into a loaf pan and cover with plastic wrap.
  • Place in the freezer overnight.
  • Serve cold!
    No Churn Apple Pie Ice Cream

Nutrition

Serving: 1gCalories: 1416kcalCarbohydrates: 122gProtein: 18gFat: 99gSaturated Fat: 62gPolyunsaturated Fat: 30gTrans Fat: 3gCholesterol: 315mgSodium: 339mgFiber: 3gSugar: 112g
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