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Easy Pumpkin Cinnamon Bread Pudding Recipe

Easy Pumpkin Cinnamon Bread Pudding Recipe

Mary
Whether you are looking for a holiday dessert or simple comfort food, Pumpkin Cinnamon Bread Pudding is a perfect choice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts
Cuisine American
Servings 8
Calories 382 kcal

Ingredients
  

  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 can 15 ounces pumpkin (not pumpkin pie mix)
  • 3 eggs
  • 6 cups bread cubes
  • 1/2 cup currants
  • 1/2 cup chopped pecans
  • 16 pecan halves
  • Cream or ice cream if desired

Instructions
 

  • Lay out your cinnamon bread for a few hours to get it a little stale. Day-old bread is always best for bread pudding.
    pumpkin cinnamon bread pudding recipe
  • Cut bread into cubes and place in the slow cooker.
    pumpkin cinnamon bread pudding recipe
  • Whisk together all ingredients until completely blended.
    pumpkin cinnamon bread pudding recipe
  • Pour over bread and mix well to cover all the bread.
    pumpkin cinnamon bread pudding recipe
  • Cook on low for 7 hours or high for 4 hours.
    pumpkin cinnamon bread pudding recipe
  • Serve warm with a scoop of ice cream and whipped cream or serve for breakfast.
    Easy Pumpkin Cinnamon Bread Pudding Recipe
  • Enjoy!
    pumpkin cinnamon bread pudding recipe

Video

Nutrition

Serving: 1gCalories: 382kcalCarbohydrates: 54gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 89mgSodium: 238mgFiber: 3gSugar: 39g
Keyword bread, bread pudding, cinnamon, crock pot, crockpot, dessert, desserts, fall, french toast, ice cream, Oven baked, pudding, pudding dessert, pumpkin, pumpkin spice, slow cooker, thanksgiving, whipped topping
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