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eggnog pudding shooters

Eggnog Pudding Shooters Recipe

Mary
These Eggnog Pudding Shooters are the perfect way to make your holiday party more festive. They are a fun and festive way to enjoy eggnog this holiday season!
5 from 1 vote
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Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 263 kcal

Ingredients
  

  • Box of Instant Vanilla Pudding
  • 3/4 Cup of Cold milk
  • 3/4 cup of Zackariah Harris Eggnog alcohol included
  • 1 1/2 cups of Cool whip
  • 2 or 4-ounce souffle cups with lids
  • Whipped cream optional
  • Cinnamon optional
  • Vanilla Cream Pirouette optional

Instructions
 

  • Mix 3/4 cups of cold milk and instant vanilla pudding together.
    A pink bowl with a mixture of flour and sugar that will be used to create eggnog pudding shooters.
  • Beat for about two minutes until well mixed.
    A bowl of yellow eggnog batter with swirls in it.
  • Add 3/4 cups of Zackariah Harris Eggnog (alcohol included) and mix well.
    A person using a whisk in a pink bowl to prepare eggnog pudding shooters.
  • Fold in Cool whip until well mixed.
    Description: Whipped cream in a pink bowl on a table.
  • Spoon into individual souffle cups and cover with lid.
    Whipped cream in a bowl with a spoon next to eggnog pudding shooters.
  • Place in refrigerator for at least two hours.
    Six cups of whipped cream on a tray, ready to be turned into eggnog pudding shooters.
  • Add whipped cream and sprinkle with cinnamon before serving. Place a half of Vanilla Cream Pirouette in the cup and serve. Enjoy!
    eggnog pudding shooters

Video

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 24gProtein: 9gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 4gCholesterol: 110mgSodium: 313mgSugar: 18g
Keyword alcohol, Christmas, christmas desserts, holiday, jello shots, pudding shots
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