Eggnog Punch Recipe
Mary
Get into the holiday spirit with this easy and delicious eggnog punch recipe. With a unique blend of festive flavors and creamy textures, it's sure to bring joy to all your seasonal festivities!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverages
Cuisine American
Servings 10
Calories 776 kcal
Kid Friendly Ingredients
- 1 quart vanilla ice cream softened
- 1/2 gallon eggnog
- 8 cups ginger ale
Adult Version
- 1 quart of Vanilla Ice Cream softened
- 1/2 gallon of Eggnog
- 4 cups of Ginger Ale
- 2 cups of Rum Brandy, or Whiskey
Scoop the ice cream into a large punch bowl or pitcher.
Add the egg nog and stir to mix.
Slowly add the ginger ale and stir.
Serve in individual glasses.
Serving: 1gCalories: 776kcalCarbohydrates: 83gProtein: 22gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 286mgSodium: 325mgFiber: 1gSugar: 81g
Keyword after school snack, Christmas, easy recipe, easy recipes, fall recipe, holiday, kid friendly, no bake, thanksgiving