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Gingerbread Dunkaroo Dip Dessert Board

Gingerbread Dunkaroo Dip Recipe

Mary
Our Gingerbread Dunkaroo Dip Dessert Board is a simple and delicious recipe that's perfect for any holiday or festive gathering. 
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Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 6
Calories 393 kcal

Ingredients
  

  • 1 Box of White Cake mix
  • 1 cup of Vanilla Greek Yogurt
  • 1 Tablespoon of Torani Gingerbread Syrup
  • 1 8 oz. container of Whipped topping
  • Gingerbread sprinkles
  • Gingerbread cookies
  • Teddy Grahams

Instructions
 

  • Mix together the cake mix, Greek Yogurt, and gingerbread syrup.
  • Add about 1/2 cup of Gingerbread sprinkles and mix well.
  • Fold in the whipped topping.
  • Chill for about 1 hour so the flavors can marry together.
  • Place in a dip bowl surrounded by your favorite Gingerbread cookies and crackers.

Nutrition

Serving: 1gCalories: 393kcalCarbohydrates: 44gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 3gCholesterol: 7mgSodium: 138mgSugar: 31g
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