Line a baking sheet with wax paper and set aside.

Slice granny smith apples into about 1/2-inch wide slices. You should be able to get between 3-5 slices depending on how large your apple is. 

Use a paper towel to pat down each side of the apple slices to remove moisture.

Use a sharp knife to cut a slit into the apple base and slide the popsicle stick into it. 

Remove any exposed seeds and lay down apples onto the baking sheet.

Melt the candy melts in a microwave-safe bowl for 30-second increments, stirring between, until melted.

Slowly add paramount crystals as needed to thin out the chocolate a bit so that it is easier to use. 

Spread the chocolate on top of the apple. 

While the chocolate is still hot, scatter the sprinkles onto the top of the chocolate. 

Place the pan in the fridge to help the chocolate set.