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Seafood Pinwheels

How to Make Seafood Pinwheels Recipe in No Time

Mary
Seafood Pinwheels – A cream cheese mayo and cocktail sauce, loaded with crab meat and shrimp, mozzarella cheese, and finely chopped tomatoes.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizers
Cuisine American
Servings 24
Calories 106 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup seafood cocktail sauce
  • 1 cup mozzarella cheese shredded
  • 4 oz can crab meat drained
  • 4 oz can of small cocktail-sized shrimp
  • 1 Roma tomato finely diced
  • 4 large flour tortillas

Instructions
 

  • Add the cream cheese, mayonnaise, and cocktail sauce to a small bowl and stir to mix well.
  • Dice the tomato into fine pieces.
  • Spread ¼ of the mixture over each of the tortillas.
  • Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally the diced tomatoes.
  • Roll the tortillas up tightly, then cover them in plastic wrap, and refrigerate for 1-2 hours, or until ready to serve.
  • Once ready to serve, remove the tortilla rolls from the refrigerator, slice them into one-inch pieces, discard the ends (or eat them), and arrange them onto a platter to serve.
    CRAb and shrimp pinwheels

Notes

Notes: 

  • It might be easier to add the crab meat right into the cream cheese spread.
  • I suggest using a serrated knife to cut the pinwheels. My bread knife is my favorite for this.

Storage:

Cover and refrigerate any leftovers. These can get soggy, so I keep them for a max of one day.

Nutrition

Serving: 1gCalories: 106kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 164mgSugar: 1g
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