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Loaded Mashed Potato Meatloaf Casserole Recipe

Loaded Mashed Potato Meatloaf Casserole Recipe

Mary
Loaded Potato Meatloaf Casserole! Creamy mashed potatoes, flavorful ground beef, and spices are layered together to become a family favorite!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 5
Calories 432 kcal

Ingredients
  

  • 1/2 pound Lean ground beef
  • 1/2 pound ground pork
  • 1/2 cup bread crumbs
  • 1/3 cup milk
  • 1 Large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • ½ cup Ketchup
  • 2 cups mashed potatoes I used instant microwave potatoes

Instructions
 

  • Preheat the oven to 400 degrees and grease an 8×8 or 9×9 baking dish, or casserole dish with nonstick cooking spray.
  • In a medium bowl combine the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and red pepper flakes in a large bowl. 
  • Press the meat mixture into the bottom of the pan and spread the ketchup over the top of the meatloaf layer.
  • Make your instant mashed potatoes in a large mixing bowl.
  • Spread the mashed potatoes over the top of the meatloaf in an even layer.
  • Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes, then remove the lid and bake for an additional 10 minutes.
  • Serve with green beans casserole for the perfect meal.
    Loaded Mashed Potato Meatloaf Casserole Recipe

Notes

Favorite Tips to Customize It

One of the great things about this Loaded Mashed Potato Meatloaf Casserole is how customizable it is. 
With just the addition of cheese, you have a cheese meatloaf casserole.
You can add any type of cheese into the meatloaf mixture, add some veggies like carrots or peas, or even swap the ground beef for ground turkey or pork.
Top the juicy meatloaf with bacon bits and sour cream.
It’s a versatile dish that can be tailored to your preferences.

Leftover Meatloaf Recipe

And don’t worry about leftovers. This casserole reheats surprisingly well.
In fact, some may argue that it tastes even better the next day!
So go ahead and make a big batch, and enjoy the leftovers for lunch or dinner throughout the week.

Nutrition

Serving: 1gCalories: 432kcalCarbohydrates: 31gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 122mgSodium: 957mgFiber: 2gSugar: 8g
Keyword dinner recipe, easy recipe, easy recipes, lunch recipe, spring, spring recipe, summer, summer recipe, weeknight recipe
Tried this recipe?Let us know how it was!