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Instant Pot Outback Chicken Tortilla Soup Recipe

Outback Steakhouse Chicken Tortilla Soup Recipe

Mary
Packed with all of the flavors of your favorite Tex-Mex dish, this Instant Pot Outback Chicken Tortilla Soup Recipe is sure to become a new family favorite.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Instant Pot
Cuisine Mexican
Servings 4
Calories 628 kcal

Equipment

  • LAUCHUH Soup Bowl Set with Handles French Oinion Soup Bowls with Serving Stand 27 Ounces for Soup, Cereal, Desserts Beef Stew Set of 4 Stackable Soup Crock, Black
  • Amazon Basics 12-Piece Color-Coded Kitchen Knife Set, 6 Knives with 6 Blade Guards
  • Ninja FD302 Foodi 11-in-1 Pro 6.5 qt. Pressure Cooker & Air Fryer that Steams, Slow Cooks, Sears, Sautés, Dehydrates & More, with 4.6 qt. Crisper Plate, Nesting Broil Rack & Recipe Book, Silver/Black
  • Esjay Accessories for Ninja Foodi 6.5, 8Qt, Cake Baking Pan for Instant Pot 6, 8Qt

Ingredients
  

  • 2 teaspoons olive oil or vegetable oil
  • 1/2 cup small white onion diced (or you can use a yellow onion if that is all you have on hand)
  • 1 TBSP cloves garlic minced
  • 4 ounce can diced green chilies
  • 14.5 ounce can fire-roasted diced tomatoes
  • 15 ounces red enchilada sauce
  • 1 TSP chili powder
  • 1 TSP cumin
  • 15 ounce can black beans rinsed and drained
  • 4 cups of chicken broth or chicken stock
  • 1- pound boneless skinless chicken breasts or you can swap out rotisserie chicken for the shredded chicken
  • 1 cup canned or frozen corn drained if canned
  • salt and black pepper to taste
  • Shredded Monterey Jack cheese or Cheddar Cheese
  • Tortilla chips or corn tortillas
  • Cayenne pepper optional to make it spicier
  • Add a cup of cooked rice to change it up optional

Instructions
 

  • Set the instant pot to sauté and heat oil. If you prefer, you can do this in a separate large pan over medium heat.
    Instant Pot Outback Chicken Tortilla Soup Recipe
  • Once hot, saute onion for 5 minutes or until lightly brown. Add garlic and sauté for 1 minute. 
    Instant Pot Outback Chicken Tortilla Soup Recipe
  • Cancel the instant pot. Add a half cup of broth and scrape the instant pot bottom to remove onion and garlic. 
    Instant Pot Outback Chicken Tortilla Soup Recipe
  • Add remaining broth, chicken, spices, tomatoes, enchilada sauce, chilies, and beans. Close the lid and seal the pressure valve.
    Instant Pot Outback Chicken Tortilla Soup Recipe
  • Cook on high for 10 minutes or until chicken is 165° F internal. Quick-release pressure and remove the chicken. Shred chicken pieces and return to the pot. 
    Instant Pot Outback Chicken Tortilla Soup Recipe
  • Ladle soup into four individual serving bowls (or smaller size bowls to make more servings).
    Instant Pot Outback Chicken Tortilla Soup Recipe
  • Enjoy with your favorite topping such as lime juice crumbled tortilla chips or tortilla strips, sour cream, shredded cheese, and/or fresh avocado slices.
    Instant Pot Outback Chicken Tortilla Soup Recipe

Video

Notes

More Topping Choices

  • Green onion
  • Diced bell pepper
  • Fresh cilantro
  • Red Pepper

How many Calories are in an Outback Chicken Tortilla Soup Cup

While the calorie breakdown in our copycat version of Outback’s Tortilla soup will most likely differ from the original because of the ingredients used, their cup of soup has 170 calories in it.

Nutrition

Serving: 1gCalories: 628kcalCarbohydrates: 65gProtein: 55gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 116mgSodium: 2826mgFiber: 14gSugar: 17g
Keyword Chicken, copycat recipe, dinner, fall, mexican recipe, ninja foodi, one pan meal, outback steakhouse, Rotisserie chicken, soup, spicy, tortilla, winter
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