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Pretzel Bun Ham and Cheese Sliders

Pretzel Bun Ham and Swiss Sliders

Mary
These pretzel bun ham and cheese sliders are an easy to make & affordable snack or light meal that's salty and sweet and full of flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sandwiches
Cuisine American
Servings 9
Calories 107 kcal

Ingredients
  

  • 1 package of King’s Hawaiian pretzel slider buns
  • 1/2 pound thinly sliced
  • 4 slices Swiss cheese
  • 1/4 cup Unsalted butter melted
  • 1 tablespoon Dijon mustard

Instructions
 

  • Preheat the oven to 350 degrees.
  • Slice the buns lengthwise and place the bottom buns on a parchment paper lined baking sheet.
  • Spread the ham in an even layer over the buns and top with Swiss cheese.
  • Place the buns on top.
  • Stir together the melted butter and Dijon mustard together. Lightly brush over the top of the buns, making sure not to disturb the salt.
  • Bake for 15 to 20 minutes, until the buns are toasted and the cheese is melted.
  • Cut into individual sandwiches before serving.
    Pretzel Bun Ham and Cheese Sliders

Notes

Why Pretzel Buns

Pretzel buns have been around for ages, and they’re famous for their unique taste and texture.
By using pretzel buns instead of regular bread, you can add a flavor dimension that complements the ham and cheese perfectly.
And since sliders are small sandwiches, you can eat a couple without feeling over-full or overwhelmed.

Nutrition

Serving: 1gCalories: 107kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 27mgSodium: 395mg
Keyword after school snack, cheese, dinner recipe, easy recipe, easy recipes, finger food, football food, football snacks, lunch recipe, spring, spring recipe, summer, summer recipe, tailgating recipe, weeknight recipe
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