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–+ servings
Corned beef and cabbage on a white plate.

Slow Cooker Corned Beef and Cabbage

Theresa
Discover the perfect Crockpot Corned Beef and Cabbage recipe, a traditional, stress-free Irish dish ideal for a tasty St. Patrick’s Day feast.
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course CrockPot
Cuisine Irish
Servings 8
Calories 1020 kcal

Ingredients
  

  • 4 lb corned beef brisket w/ spice packet
  • 4 large carrots peeled & chopped
  • 10 baby red potatoes
  • 1 onion chopped
  • ½ head of cabbage chopped rough
  • 4 cups water
  • Salt & Pepper to taste

Instructions
 

  • Place carrots, potatoes, and onion in the bottom of slow cooker.
  • Pour water over the vegetables. 
  • Place brisket on top of vegetables and sprinkle on spice from the packet.
  • Cook on high for 8 hours.
  • Add in chopped cabbage and cook for an additional hour.
  • Remove brisket to slice and serve on top of vegetables.  
    Crockpot corned beef and cabbage on a plate.

Nutrition

Serving: 1gCalories: 1020kcalCarbohydrates: 81gProtein: 75gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 20gCholesterol: 240mgSodium: 215mgFiber: 9gSugar: 9g
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