14 Fruits and Vegetables You’re Better Off Storing in the Fridge
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Some fruits and vegetables stay fresh longer when kept at room temperature, while others benefit from a cooler environment. Although all produce will eventually spoil, storing them under the right conditions can extend their freshness. Chilling certain fruits and vegetables keeps them crisp and vibrant for longer.
Here’s a guide to produce that thrives in the fridge, ensuring it stays at its best and lasts longer.
Grapes
Keep grapes in the refrigerator to maintain their freshness and prevent them from becoming overly soft or fermented.
Broccoli
Refrigerate broccoli to preserve its nutrients and prevent it from wilting. Broccoli is best stored in the fridge in the long term.
Strawberries
Store strawberries in the fridge to keep them fresh. They ripen fast, so keeping them cool can help extend their shelf life.
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Brussels Sprouts
Keep Brussels sprouts in the fridge to maintain their freshness and crunch. You will be happy you stored them there, given how long they will likely last.
Blackberries
Similar to strawberries, Blackberries also benefit from being stored in the refrigerator. They ripen quickly, so keeping them cool helps preserve their freshness a bit longer. Because they can spoil within a few days, it’s best to enjoy them soon after buying. Wait to wash them until just before eating for the best flavor and texture.
Spinach
Refrigerate spinach in a sealed bag with a paper towel to maintain its crispness and prevent spoilage.
Cabbage
Cabbages are a great all-year-round crop. Refrigerate cabbage to keep it crisp and fresh for a longer period.
Carrots
Store carrots in the fridge, ideally in a plastic bag, to keep them firm and fresh.
Cauliflower
Refrigerate cauliflower to maintain its texture and prevent it from spoiling quickly.
Beets
Refrigerate beets to keep them firm and to retain their earthy flavor.
Cherries
Refrigerate cherries to keep them fresh and juicy longer.
Eggplant
Refrigerate eggplant to prevent it from spoiling quickly and to retain its texture.
Fennel
Store fennel in the fridge to maintain its crispness and flavor.
Raspberries
Raspberries stay freshest when stored in the refrigerator. These delicate berries ripen fast, so keeping them chilled can extend their lifespan. Since they’re prone to spoiling within a few days, try to enjoy them soon after purchasing.
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