LAYERED EASTER JELLO SHOTS STORY

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01 Quick and Simple Pepperoni Dip Recipe

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LAYERED EASTER JELLO SHOTS

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Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.

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How to Make Layered Easter Jello Shots Line your cups up on a baking sheet that will fit them. No lids.

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Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.

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Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified.

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Repeat steps 2-4 but use the grape jello instead. Once the purple jello has solidified, repeat steps 2-4 for the pink jello.

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Wait until the 1st layer is solid. If it’s runny at all, it will make the colors mix.

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Do not add whipped cream to the top of your shots if you’re not serving them right away.

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You’ll want to keep lids on your shots and top them right before serving. Easy Easter Jello Shots Recipe

01 Quick and Simple Pepperoni Dip Recipe

02 Best Pepperoni Pinwheels

03 Hawaiian Pizza Crescent Rolls

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