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LAYERED EASTER JELLO SHOTS

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Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.

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How to Make Layered Easter Jello Shots Line your cups up on a baking sheet that will fit them. No lids.

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Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.

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Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified.

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Repeat steps 2-4 but use the grape jello instead. Once the purple jello has solidified, repeat steps 2-4 for the pink jello.

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Wait until the 1st layer is solid. If it’s runny at all, it will make the colors mix.

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Do not add whipped cream to the top of your shots if you’re not serving them right away.

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You’ll want to keep lids on your shots and top them right before serving. Easy Easter Jello Shots Recipe

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