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With Italian sausage, onions, peppers, and mozzarella cheese, the Italian Sausage Rigatoni Pasta Bake is loaded with flavor and will definitely satisfy your hunger.
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– Rigatoni – Sauce – Mozzarella Cheese – Small onion – Green Pepper – Italian Seasoning – Parmesan Cheese – Italian Sausage Links
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Start by cooking your rigatoni noodles according to package directions al dente. You can use spiral, shells, or any noodle you would like.
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Slice your Italian Sausage into 1-inch pieces and fry until cooked through. You want to make sure the italian sausage is full cooked since it's pork.
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When they are almost done cooking, add your onions and peppers. Cook until cooked through.
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When your noodles are done cooking, drain and rinse with cold water to stop the cooking process. Place back into pot.
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Add your Italian Sausage, onions, and peppers. Add your Italian seasoning. Do not mix just yet!
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Dump in your jar of pasta sauce. Add in your bag of shredded mozzarella cheese and a 3/4 bag of Parmesan. Save the remainder for the top of the finished pasta.
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Finally, mix together until blended well while heating on low. Once it’s heated through, cover the pot and let sit for about 10-15 minutes in order for the cheese to melt.
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Serve in individual bowls topped with Parmesan cheese and a sprinkle of Italian seasoning. Serve with a side of garlic bread and enjoy!
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If you’re looking for a hearty and satisfying pasta dish, look no further than this Italian Sausage Rigatoni Bake.
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