Easy Italian Sausage Rigatoni Pasta Dinner Recipe 

Easy Everyday Recipes

Ingredients

Start by cooking your rigatoni noodles according to package directions al dente. You can use spiral, shells, or any noodle you would like.

Slice your Italian Sausage into 1-inch pieces and fry until cooked through. You want to make sure the italian sausage is full cooked since it's pork.

When they are almost done cooking, add your onions and peppers. Cook until cooked through.

When your noodles are done cooking, drain and rinse with cold water to stop the cooking process. Place back into pot.

Add your Italian Sausage, onions, and peppers. Add your Italian seasoning. Do not mix just yet!

Dump in your jar of pasta sauce. Add in your bag of shredded mozzarella cheese and a 3/4 bag of Parmesan. Save the remainder for the top of the finished pasta.

Finally, mix together until blended well while heating on low. Once it’s heated through, cover the pot and let sit for about 10-15 minutes in order for the cheese to melt.

Serve in individual bowls topped with Parmesan cheese and a sprinkle of Italian seasoning. Serve with a side of garlic bread and enjoy!

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