EASYEVERYDAYRECIPES.COM

With Italian sausage, onions, peppers, and mozzarella cheese, the Italian Sausage Rigatoni Pasta Bake is loaded with flavor and will definitely satisfy your hunger.

EASYEVERYDAYRECIPES.COM

– Rigatoni  – Sauce – Mozzarella Cheese – Small onion – Green Pepper – Italian Seasoning – Parmesan Cheese  – Italian Sausage Links

EASYEVERYDAYRECIPES.COM

Start by cooking your rigatoni noodles according to package directions al dente. You can use spiral, shells, or any noodle you would like.

EASYEVERYDAYRECIPES.COM

Slice your Italian Sausage into 1-inch pieces and fry until cooked through. You want to make sure the italian sausage is full cooked since it's pork.

EASYEVERYDAYRECIPES.COM

When they are almost done cooking, add your onions and peppers. Cook until cooked through.

EASYEVERYDAYRECIPES.COM

When your noodles are done cooking, drain and rinse with cold water to stop the cooking process. Place back into pot.

EASYEVERYDAYRECIPES.COM

Add your Italian Sausage, onions, and peppers. Add your Italian seasoning. Do not mix just yet!

EASYEVERYDAYRECIPES.COM

Dump in your jar of pasta sauce.  Add in your bag of shredded mozzarella cheese and a 3/4 bag of Parmesan. Save the remainder for the top of the finished pasta.

EASYEVERYDAYRECIPES.COM

Finally, mix together until blended well while heating on low. Once it’s heated through, cover the pot and let sit for about 10-15 minutes in order for the cheese to melt.

EASYEVERYDAYRECIPES.COM

Serve in individual bowls topped with Parmesan cheese and a sprinkle of Italian seasoning. Serve with a side of garlic bread and enjoy!

EASYEVERYDAYRECIPES.COM

If you’re looking for a hearty and satisfying pasta dish, look no further than this Italian Sausage Rigatoni Bake.