Easy Everyday Recipes
Green bean casserole is one of the most traditional, classic dishes during the holiday season. But what if you want a different twist on the classic dish?
01
Preheat oven to 375°. Spray 16 muffin tins with a nonstick coating spray. Remove the biscuits from the can and separate each biscuit in half. (Just separate them between the layers).
02
Place each piece in a muffin cup and press down on the bottom and up the sides to form a “cup.” In a large mixing bowl, add the green beans, soup, 3/4 cup of the crispy fried onions, and 1 cup of the shredded cheese.
03
Mix well to incorporate all of the ingredients. Spoon the green bean mixture into the muffin cups, filling up to the top of the biscuit dough.
04
Bake for 20 minutes or until the biscuits are a light golden brown.
05
Remove the muffin pans from the oven and sprinkle with the remaining shredded cheese and crispy fried onions. Add a sprinkling of pepper on top.
06
Bake for an additional 3-4 minutes or until the cheese is melted.