CrockPot Strawberry French Toast Casserole
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Strawberry French Toast is a breakfast that feels like a weekend luxury, yet unfolds in your kitchen on a weekday with little to no effort.
Wake Up to Lush Strawberry French Toast from Your Crockpot!
Imagine waking up to the sweet aroma of strawberries mingling with velvety French toast.
A breakfast that feels like a weekend luxury yet unfolds in your kitchen on a weekday with little to no effort.
Yes, it’s entirely possible with this dreamy Slow Cooker Strawberry French Toast Casserole that you can prepare the night before!
The Effortless Sophistication of Slow-Cooked Bliss
French toast is a beloved classic, but who has the time to stand over the stovetop on a busy morning?
Enter the marvel of a slow cooker and the genius of planning ahead.
This casserole is your ticket to indulging in a gourmet breakfast or charming your brunch guests without the fuss.
Perfectly suited for those frosty mornings that demand comfort or those summery days when juicy strawberries beckon, this recipe promises warmth and coziness in each bite.
Sourcing Your Ingredients with a Twist
- Stale Day-Old Bread or French Bread, cubed for perfect absorption
- Glorious Strawberry Preserves for a burst of flavor
- Fresh Strawberries, diced into love-filled morsels
- A medley of Eggs, Milk, Vanilla Extract, and Brown Sugar for the custardy richness
But wait, there’s a secret ingredient—vanilla extract like no other.
I stumbled upon a treasure in Kingman, AZ, named Desert Diamond Distillery, where the scent of their vanilla extract alone foretells the magic it can work into your dish.
Distilled with finesse and boasting an infusion of Tahitian vanilla beans, this is the elixir your French toast casserole didn’t know it needed.
(Though we’ll forgive you if you’re already on their site ordering a bottle.. or two.)
Crafting Your Culinary Masterpiece
Prep your crockpot with a spray, liner, or parchment paper, then lay down a bed of bread cubes and strawberry slices.
Once you’ve whisked your preserves, milk, eggs, vanilla, and sugar into a sweet symphony, drench the bread and berries with it.
Overnight, they’ll soak up this ambrosial mixture, marrying the flavors together.
Come morning, your slow cooker transforms this mixture into a rich, golden casserole with a simple setting of high for 2 hours or low for 4 hours.
Dust with powdered sugar, a drizzle of honey, or a dollop of whipped cream—the final touch is yours to choose.
More Strawberry Recipes
- Puff Pastry Strawberry Tart
- Strawberry Crescent Rolls
- Best Strawberry Banana Cake Recipe
- Triple Berry Slab Pie Recipe
- Mixed Berry Tart with Custard Recipe
CrockPot Strawberry French Toast Casserole
Ingredients
- 6 cups day-old bread or French Bread cubed
- 1/4 Cup Strawberry Preserves
- 2 cups strawberries diced
- 6 eggs Large
- 2 Cups Milk
- 1 teaspoon Vanilla
- 1/4 cup brown sugar
Instructions
- Layer cubed bread and sliced strawberries in the slow cooker. (Bread – Strawberries – Bread – Strawberries)
- Whisk together strawberry preserves, milk, eggs, vanilla, and brown sugar.
- Pour over the bread mixture and strawberries.
- Cover and place in refrigerator overnight so that the bread soaks up all the egg mixture.
- Place the pot into the slow cooker and cook on high for 2 hours or low for 4 hours.
- Serve with powdered sugar, honey, or whipped cream.
Video
Nutrition
A Final Thought to Savor
Whether you’re entertaining, cherishing your solitude, or craving a slice of happiness amidst a hectic schedule, this Slow Cooker Strawberry French Toast Casserole is your answer.
No stress, no mess, just pure, unadulterated delight sitting on your plate.
It’s as delicious and served cool as it is warm, inviting experimentation with its versatility.
Have a secret breakfast recipe up your sleeve? Feel free to drop it in the comments below—we’re all foodies here, eager for our next culinary adventure.
Bid adieu to mundane mornings and say hello to a burst of flavor and joy with every forkful. After all, shouldn’t every day feel a little bit like brunch?
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