Gingerbread Muffins recipe moist and chewy texture, combined with the warm spicy flavor, will satisfy cravings and provide kids with the necessary nutrition.
Easy Gingerbread Muffins
Get ready to indulge in the warm and comforting flavors of fall with our easy gingerbread muffins recipe.
Whether you’re looking for a delightful holiday treat or a cozy fall snack, these muffins are sure to become a new favorite in your baking repertoire.
Packed with aromatic spices, these gingerbread muffins will fill your kitchen with a delightful aroma that will make your taste buds dance with joy.
Plus, they are super easy to make.
So why not whip up a batch today and treat yourself to the perfect fall treat?
Why We Love This Recipe
- Gingerbread muffins are a delicious and easy treat to make for any occasion.
- The spices in gingerbread muffins create a warm and comforting aroma that will fill your home.
- Whether you’re looking for a holiday recipe or a cozy fall treat, gingerbread muffins are the perfect choice.
- This recipe is perfect for novice bakers who want to impress their friends and family with a delicious homemade treat.
- With just a few simple ingredients, you can create a batch of these muffins in no time.
Makes 18 muffins
Prep time: 15 minutes
Cook time: 25 minutes
Moist Gingerbread Muffins Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground cloves
- Unsalted butter, softened
- Unsulphered molasses
- Hot water
Why You Will Love This Recipe
Disney’s Frozen Blizzard Cookie recipe is inspired by the popular animated movie Frozen, featuring a delightful blend of flavors and a wintry theme.
The recipe typically includes ingredients like sugar cookie mix, blue food coloring, white chocolate chips, and blue sprinkles.
The cookies are often shaped like snowflakes or decorated to resemble the icy landscape of the film.
These cookies have gained popularity for several reasons:
- Theme and Appeal: The Frozen theme resonates with both kids and adults who love the movie. The cookies, with their frosty appearance and association with the beloved characters, tap into the magic and allure of the Frozen world.
- Visual Appeal: The cookies are visually stunning, often adorned with blue hues, white chocolate, and sparkly sprinkles resembling snowflakes. The vibrant colors and decorative elements make them visually appealing, perfect for parties, gatherings, or themed events.
- Nostalgia and Connection: Disney movies often evoke nostalgia and emotional connections. These cookies allow fans to bring a piece of the movie into their homes, creating a connection to the beloved characters and storyline.
- Fun to Make: Baking these cookies can be a fun activity, especially for families or fans of the movie. The process of mixing, shaping, and decorating the cookies can be an enjoyable experience, especially when shared with others.
- Versatility: The basic recipe can be customized to suit different preferences. Whether it’s altering the shapes, experimenting with different toppings, or adding personal touches, the versatility of the recipe allows for creativity in the kitchen.
Overall, the combination of a beloved movie theme, visually appealing aesthetics, and the joy of baking and sharing these cookies contributes to their popularity and why people love making and enjoying them.
How To Make Gingerbread Muffins
Preheat the oven to 350 degrees and line a 12-cup muffin pan with liners.
Whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside.
In a separate bowl, beat together the butter and sugar until smooth and creamy.
Add the molasses and beat to combine.
Add the egg and beat to combine.
Slowly add the dry ingredients, mixing between each addition.
Stir in the hot water.
Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.
Pro Tip: Cut the muffins into bite-sized pieces and serve them with a glass of milk to make for a wholesome after-school snack.
Want to Make Our Gingerbread Muffins Healthy?
Swap refined sugar with maple syrup, add applesauce instead of oil, and use whole wheat flour instead of the plain one.
Plus, ginger is known for its anti-inflammatory properties, making these muffins a great addition to your diet.
A Nigella Twist: Pumpkin Gingerbread Muffins
Looking to add a touch of Nigella’s magic to your baking?
Look no further than our pumpkin gingerbread muffins!
These muffins offer a delightful combination of the warm, comforting flavors of gingerbread and the classic fall flavor of pumpkin.
Perfect for a Thanksgiving dessert table or a Christmas morning treat, these muffins are sure to impress.
“Pumpkin gingerbread muffins are a match made in heaven,” says Nigella Lawson, and we couldn’t agree more!
But don’t let the fact that these muffins are inspired by a celebrity chef intimidate you.
Our recipe is easy to follow and yields delicious results every time.
Plus, the addition of pumpkin adds an extra layer of moisture to the muffins, ensuring they stay soft and fluffy.
More Gingerbread Recipes For You
- 3 Ingredient Gingerbread Truffles
- Gingerbread Cheesecake Dip Recipe
- Apple Gingerbread Recipe for Hand Pies
- Gingerbread Man Oreo Truffles Recipe
- Pumpkin Gingerbread Muffins
Printable Recipe Card and Nutritional Values
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 large egg
- 1 cup unsulphered molasses
- 1 cup hot water
- Preheat the oven to 350 degrees and line a 12-cup muffin pan with liners.
- Whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside.
- In a separate bowl, beat together the butter and sugar until smooth and creamy.
- Add the molasses and beat to combine.
- Add the egg and beat to combine.
- Slowly add the dry ingredients, mixing between each addition.
- Stir in the hot water.
- Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.
Amount Per Serving Calories 190Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 24mgSodium 176mgCarbohydrates 33gFiber 1gSugar 20gProtein 2g
- Collapsable Measuring cups – Get precise measurements with collapsible and travel-friendly measuring cups! They are perfect for on-the-go needs and can be easily stored in small spaces.
- Parchment Paper – Say Goodbye to Stuck-on Food with this Versatile Cooking Paper!
- Large Bowl – Say goodbye to kitchen clutter with Squish collapsible products that provide instant storage solutions.
- Mixing Spoon – 4 nonstick silicone mixing spoons that will meet your daily needs and last.
Can I substitute molasses with something else in the gingerbread muffins recipe?
You can substitute molasses with an equal amount of honey or maple syrup for a slightly different flavor profile. Just keep in mind that the sweetness level may vary.
Can I use fresh ginger instead of ground ginger?
Absolutely! Fresh ginger adds a vibrant kick to the muffins. Use about 1 tablespoon of grated fresh ginger instead of 1 teaspoon of ground ginger for a stronger ginger flavor.
Can I make these muffins gluten-free?
Yes, you can! Simply replace the all-purpose flour with a gluten-free flour blend of your choice. Keep in mind that the texture and taste may vary slightly, but they will still be delicious.
How long do the gingerbread muffins stay fresh?
Stored in an airtight container at room temperature, the muffins will stay fresh for up to 3 days. You can also freeze them for longer storage and thaw before enjoying.
Can I add nuts or dried fruits to the muffins?
Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, or dried fruits, like raisins or cranberries, to the batter for added texture and flavor. Just be mindful of any allergies or personal preferences.
Can I use this recipe to make a gingerbread loaf instead?
Yes, you can easily adapt this recipe to make a gingerbread loaf. Simply pour the batter into a loaf pan and bake at the same temperature for slightly longer, around 40-45 minutes. Keep an eye on it and use a toothpick to test for doneness.
And there you have it, folks! Our gingerbread muffin recipe is the perfect way to enjoy a warm and delicious treat this fall and holiday season.
Whether you want to stick to the classic recipe or try out our healthier or Nigella-inspired twists, you won’t be disappointed with the results.
So, what are you waiting for? Get your aprons on, and your ingredients ready, and let’s start baking!
We hope you enjoyed this article as much as we enjoyed writing it.
Don’t forget to share your baking adventures with us on social media using the hashtag #GingerbreadMuffins!
Be sure to pin it for later and follow us on Pinterest.