Gingerbread Cheesecake Dip Recipe

Gingerbread Cheesecake Dip recipe is made with cream cheese and packed with the warm flavors of gingerbread, this no-bake dip is guaranteed to be a crowd-pleaser.

Gingerbread Dip Recipe

Whether you’re pairing it with cookies, fruit, or pretzels, this creamy and indulgent dip will have your guests coming back for more.

Plus, with no need to turn on the oven, it’s a hassle-free dessert option that doesn’t compromise on taste.

So why settle for a boring dessert when you can wow your guests with this festive twist on a classic treat?

A person holding a bowl of gingerbread cookie dip.

Whip up a batch of gingerbread cheesecake dip and get ready to indulge in the creamy and delicious flavors of the holiday season.

Made with cream cheese and packed with the warm flavors of gingerbread, this no-bake dip is guaranteed to be a crowd-pleaser.

This Recipe Is…

  • Easy to make and perfect for holiday gatherings.
  • Packed with a warm and spicy gingerbread flavor.
  • No need to turn on the oven – a no-bake dessert option.
  • Pair it with your favorite cookies, fruit, or pretzels.
  • A festive twist on a classic treat.
Gingerbread cheese dip no bake recipe.

Makes 10 servings

Prep time: 10 minutes

Chill time: 1 hour

Gingerbread Dip No Bake Ingredients

  • Cream cheese softened
  • Brown sugar
  • Unsulphured molasses
  • Vanilla extract
  • Ground ginger
  • Cinnamon
  • Cloves
  • Ground nutmeg
  • Frozen whipped topping, thawed

Why You Will Love This Recipe

Disney’s Frozen Blizzard Cookie recipe is inspired by the popular animated movie Frozen, featuring a delightful blend of flavors and a wintry theme.

The recipe typically includes ingredients like sugar cookie mix, blue food coloring, white chocolate chips, and blue sprinkles.

The cookies are often shaped like snowflakes or decorated to resemble the icy landscape of the film.

These cookies have gained popularity for several reasons:

  • Theme and Appeal: The Frozen theme resonates with both kids and adults who love the movie. The cookies, with their frosty appearance and association with the beloved characters, tap into the magic and allure of the Frozen world.
  • Visual Appeal: The cookies are visually stunning, often adorned with blue hues, white chocolate, and sparkly sprinkles resembling snowflakes. The vibrant colors and decorative elements make them visually appealing, perfect for parties, gatherings, or themed events.
  • Nostalgia and Connection: Disney movies often evoke nostalgia and emotional connections. These cookies allow fans to bring a piece of the movie into their homes, creating a connection to the beloved characters and storyline.
  • Fun to Make: Baking these cookies can be a fun activity, especially for families or fans of the movie. The process of mixing, shaping, and decorating the cookies can be an enjoyable experience, especially when shared with others.
  • Versatility: The basic recipe can be customized to suit different preferences. Whether it’s altering the shapes, experimenting with different toppings, or adding personal touches, the versatility of the recipe allows for creativity in the kitchen.

Overall, the combination of a beloved movie theme, visually appealing aesthetics, and the joy of baking and sharing these cookies contributes to their popularity and why people love making and enjoying them.

Cool whip ingredients are laid out on a table.

“This is the perfect dessert for a quick and easy holiday treat! It’s creamy and rich, and the gingerbread flavor adds a festive twist.” – Satisfied Customer

How to Make Easy Gingerbread Dip

Beat together the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.

Fold in the whipped topping until well mixed.

Two pictures of a white bowl with whipped cream and icing.

Chill the dip for at least one hour before serving.

A bowl of gingerbread dip with gingerbread cookies on a table.

Whether you’re catering for a large party or simply looking for a sweet treat for yourself, this dip is sure to satisfy your cravings.

So why not try something new this holiday season and add our gingerbread cheesecake dip to your dessert repertoire?

“This dip is a game-changer. It’s the perfect combination of sweet and spice in every bite.”-Happy Party Guest

More Gingerbread Recipes

Printable Recipe Card and Nutritional Values

Yield: 10

Gingerbread Dip

A person holding a bowl of gingerbread cookie dip.

Made with cream cheese and packed with the warm flavors of gingerbread, this no-bake dip is guaranteed to be a crowd-pleaser.

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes


  • 1 8 ounce package cream cheese, softened
  • 1/3 cup brown sugar
  • 1/3 cup unsulphured molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 container frozen whipped topping, thawed


  1. Beat together the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
  2. Fold in the whipped topping until well mixed.
  3. Chill the dip for at least one hour before serving. Gingerbread dip in a bowl with cream cheese and sprinkles.

Nutrition Information



Serving Size


Amount Per Serving Calories 139Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 23mgSodium 77mgCarbohydrates 16gFiber 0gSugar 15gProtein 1g

Did you make this recipe?

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Kitchen Supplies

  • Large Bowl – Say goodbye to kitchen clutter with Squish collapsible products that provide instant storage solutions.
  • Aluminum pans – Not only can these pans handle cakes and treats, but they’re also perfect for grilling, roasting, and preserving fresh fruits and veggies.
  • Mixing Spoon – 4 nonstick silicone mixing spoons that will meet your daily needs and last.
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  • Cast Iron Skillet – Get the ultimate cast iron frying pan set with three sizes of 10, 8, and 6 inches, perfect for all your cooking needs at home or on the go.
  • Spatula – Multiple shapes to fit all your unique cooking needs. Enjoy stress-free cooking with our versatile spatulas.
  • Sharp knife – Slice with ease and maintain sharp blades for longer with our nonstick ceramic coating.
  • Aluminum Foil – Say goodbye to messy, uneven foil cutting with our Easy Tear Edge packaging!
  • Heavy-duty pot holders – Heat-resistant oven mitts and potholders will shield your hands and forearms while you handle pans, pots, or even a flaming grill. Quality and safety are guaranteed.
  • Collapsable Measuring cups – Get precise measurements with collapsible and travel-friendly measuring cups! They are perfect for on-the-go needs and can be easily stored in small spaces.

Can I make this gingerbread cheesecake dip ahead of time?

Absolutely! This dip is perfect for making ahead of time. Simply prepare the dip according to the recipe instructions, cover it tightly, and refrigerate until ready to serve.

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese if you prefer, keep in mind that it may affect the texture and creaminess of the dip. We recommend using full-fat cream cheese for the best results.

What are some good dippers for this gingerbread dip?

This gingerbread cheesecake dip pairs well with a variety of dippers. Some delicious options include gingersnap cookies, pretzels, vanilla wafers, and even fresh fruit like apple slices or strawberries.

Can I customize this recipe with additional flavors?

Absolutely! Feel free to get creative and add your own twist to this gingerbread cheesecake dip. You can try adding a sprinkle of cinnamon, a drizzle of caramel sauce, or even some crushed gingerbread cookies on top for extra flavor and texture.

How long can I store leftovers of this dip?

Leftovers of this gingerbread dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving to recombine any separated ingredients.

Can I freeze this gingerbread cheesecake dip?

We do not recommend freezing this dip as it may affect the texture and creaminess. It’s best enjoyed fresh or stored in the refrigerator for a few days.


Well, well, well, it seems we’ve reached the end of this delicious journey.

If you’ve made it this far, you’re probably drooling at the thought of indulging in some gingerbread cheesecake dip.

Who could blame you?

But just because it’s easy to make doesn’t mean it skimps on quality.

This dip is packed with holiday flavor, thanks to the gingerbread and cream cheese combination.

And let’s not forget how versatile this dip is.

You can serve it with your favorite cookies, pretzels, or fruit to create the ultimate snack platter.

The cream cheese perfectly complements the warm, spicy flavor of gingerbread, making it the ultimate dip for any cookie lover.

And with no baking required, this dip is the perfect way to satisfy your sweet tooth on a lazy afternoon.

So whip up a batch, grab your favorite cookies, and indulge in the creamy goodness of this no-bake delight.

“This dip is seriously addictive! I couldn’t get enough of the creamy texture and sweet gingerbread flavor. And the fact that it’s no-bake just adds to the convenience factor. I’ll definitely be making this again!” – Satisfied gingerbread dip enthusiast.

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Gingerbread cheesecake dip.

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