Air Fryer Halloween Mummy Dogs
Get your spooky on with our easy and delicious recipe for Air Fryer Halloween Mummy Dogs! With minimal ingredients needed, this scary-good snack will have family and friends raving.
Pigs in a Blanket Air Fryer
If you’re looking for a spooktacular, yet tasty treat to serve up this Halloween season, then our recipe for Air Fryer Halloween Mummy Dogs is just the thing!
This delicious and easy-to-make meal features hot dog buns stuffed with juicy dogs and oozing with melted cheese.
Wrapped in flaky pastry dough shaped into mummy shapes, your family and friends will definitely be pleased with these frightfully fun treats.
With minimal ingredients needed and only 15 minutes of prep time required, this creepy creation is sure to become one of your go-to meals for year-round occasions.
Monster mash parties included!
This Recipe Is…
- Quick and easy meal with minimal ingredients required
- Prepare delicious treats in 15 minutes of prep time
- Impress your family and friends with spooky, yet tasty Mummy Dogs
- Less mess and hassle when using an air fryer
(Yields 16)
Prep time: 15 minutes
Cook time: 12 minutes
Crescent Dogs Ingredients
- hotdogs
- Pillsbury crescent rolls
- Sugar eyeballs for decorating
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
How to Make Air Fryer Crescent Mummy Dogs
Gather Your Ingredients
To make these ghoulishly good mummy dogs, you will need 2 packages of 8-pack hotdogs, an 8 oz can of crescent rolls, and sugar eyeballs for decorating.
Begin by removing the hotdogs from their packaging and letting them dry.
Prepare the Dough
Then, remove the crescent rolls from the can and flatten each group of rolls by unrolling but keeping the group of rolls together.
Pinch the perforations together and place the rolls between two sheets of parchment paper.
Roll them flat until they are 1/8” thick.
Next, using a pizza cutter or knife, slice the flat dough into uneven strips that are 1/8” to 1/4” wide.
Get the Hotdogs Ready
Take each hotdog and wrap them in the dough strips to mimic a loose mummy wrap, making sure the hotdog is still visible.
Leave an opening for the eyes somewhere on the wrap.
Air Fry
Once all the mummy dogs are wrapped, place them in the air fryer basket.
It’s a good idea to line the basket with parchment paper to prevent sticking.
Cook them for 12-15 minutes at 350 degrees, or until the dough is cooked and has a golden hue.
Final Touches
Once they’re finished, remove the mummy dogs from the air fryer and place the eyeballs onto them using ketchup or mustard as glue.
More Halloween Recipes
- Halloween Avocado Toast Recipe
- Twinkie Mummies Recipe
- Halloween Monster Oreo Truffles
- Jack-O-Peppers Halloween Stuffed Peppers Recipe
- Spooky Scary Skeletons Halloween Chicken Drumsticks
Printable Recipe Card and Nutritional Values
Halloween Mummy Dogs Recipe
Get your spooky on with our easy and delicious recipe for Air Fryer Halloween Mummy Dogs! With minimal ingredients needed, this scary-good snack will have family and friends raving.
Ingredients
- 2 packages of 8-pack hotdogs
- 1 8 oz can of crescent rolls
- Sugar eyeballs for decorating
Instructions
- Remove the hotdogs from the packing and set them aside, you want the hotdogs dry.
- Remove rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations.
- Place between two sheets of parchment and roll flat to 1/8” thick.
- Using a pizza cutter or knife, cut dough into strips. Make strips un-uniform between 1/8” to 1/4” wide.
- Wrap each hotdog in using the strips of dough to mimic a loose mummy wrap. The dough will expand slightly so beware of too much bunching or overlapping.
- The hotdog should be visible throughout.
- Open a spot for the eyes somewhere.
- Place the wrapped hotdogs in the air fryer basket. I like to add parchment to the basket for nonsticking.
- Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
- Remove and place the eyes on the mummies. You can use ketchup or mustard as glue for the eyes. Let the eyes dry before platting.
- Enjoy the fun spooky treat.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 85Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 15mgSodium 212mgCarbohydrates 2gFiber 0gSugar 1gProtein 3g
Pigs in a Blanket Conclusion
The Air Fryer Halloween Mummy Dogs are an easy, fun Halloween treat that will please both kids and adults alike.
Perfect for any occasion, this recipe requires minimal ingredients and prep time, allowing you to focus your time on creating other spooky treats for your guests.
So, get your ingredients ready, gather your family and friends, and get cooking!
Happy Halloween!
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