Pumpkin Mousse in Edible Chocolate Cups

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Delight in the rich and creamy pumpkin mousse for a seasonal treat and Impress your guests with these festive and adorable edible cups.

Chocolate Cups With Pumpkin Mousse

Indulge in the flavors of fall with a delightful dessert that combines the creamy goodness of pumpkin mousse and the irresistible allure of edible chocolate cups.

Want all the Halloween recipes in one place? Check out our 40+ Halloween Recipe Collection.

This fall-inspired treat is the perfect way to celebrate the season and satisfy your sweet tooth.

Pumpkin cupcakes topped with whipped cream and candy.

Whether you’re hosting a gathering or simply looking for a scrumptious dessert, Pumpkin Mousse in Edible Chocolate Cups is a must-try.

Why You’ll Love This Recipe

  • Enjoy a delicious treat with minimal effort
  • Indulge in a unique combination of crunchy and soft textures
  • Delight in the rich and creamy pumpkin mousse for a seasonal treat
  • Impress your guests with these festive and adorable edible cups
Pumpkin mousse edible bowls with the text pumpkin mousse edible bowls.

Makes 1 Candy Cup and 1 cup of Pumpkin Mousse

What You Need

Edible Chocolate Cups 

  • White Almond Bark 
  • Orange Gel Food coloring 

Pumpkin Pie Cheesecake Mousse 

  • Cream cheese softened
  • Whipped topping
  • Brown sugar
  • Pumpkin pie spice
  • Pure 100% pumpkin puree

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

The ingredients for a pumpkin pie are laid out on a table.

How to Make Spiced Pumpkin Mousse

To make the candy pumpkin bowls: 

Use a dry mini bundt pan made of silicone or non-stick metal.

In a microwave-safe bowl, place the almond bark in a medium bowl, and microwave in increments ( 30-second increments), stirring every 30-34 seconds until the almond bark is fully melted and smooth. 

Add in the gel food coloring until you have reached your desired shade of pumpkin orange.   

Using a spoon, place the melted almond bark in the bottom of the mini bundt pans.

A pink bowl with a scoop of ice cream in it.

Then use a clean brush to brush the chocolate up the sides of the pan until the sides are evenly coated.

Repeat until all of the bundt pan wells are lined with chocolate

Refrigerate for 10-15 minutes. If you see some spots that are missing chocolate, touch them up and put them back in the refrigerator. Refrigerate until completely firm.

Very gently remove the pumpkin bowls from the pan.

A plate with a plate of oranges and a white custard custard.

Place on a baking sheet that is covered with parchment. 

Reheat the remaining almond bark and fill the holes on the bottom of the bowls until the hole is filled. Place the bowls back into the refrigerator until fully set.  

To make the Pumpkin pie mousse 

In a large mixing bowl, whip the cream cheese, brown sugar, and pumpkin pie spice until it’s light and fluffy and fully combined.

A bowl of icing with a red spatula.

Add the pumpkin puree and mix again. 

Fold in ¾ of the whipped topping into the cream cheese mixture until completely mixed.  

Spoon the mousse into the pumpkin cups, and top with optional whipped topping. 

A white plate with cupcakes, candy, and a bottle of frosting.

Add pumpkin candies and decorations.

Three pumpkin cupcakes on a plate with candy corn.

Enjoy!

Pumpkin cupcakes on a plate with whipped cream on top.

As the leaves change color and the air turns crisp, there’s no better way to celebrate the fall season than with Pumpkin Mousse in Edible Chocolate Cups.

The combination of creamy pumpkin mousse and the delightful crunch of the edible chocolate cups creates a harmonious balance of flavors and textures.

Each bite will transport you to a cozy autumn day, filled with warmth and joy.

More Halloween Recipes

Pumpkin cupcakes topped with whipped cream and candy.

Pumpkin Mousse in Edible Chocolate Cups

Yield: 6
Prep Time: 30 minutes
Additional Time: 15 minutes
Total Time: 45 minutes

Delight in the rich and creamy pumpkin mousse for a seasonal treat and Impress your guests with these festive and adorable edible cups.

Ingredients

Chocolate Cups

  • 18 oz. White Almond Bark
  • Orange Gel Food coloring

Pumpkin Pie Mousse

  • 8 ounces cream cheese softened
  • 8 ounces of whipped topping
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 15 ounces pure 100% pumpkin puree

Instructions

To make the candy pumpkin bowls: 

  1. Use a dry mini bundt pan made of silicone or non-stick metal.
  2. In a microwave safe bowl, place the almond bark in a medium bowl, and microwave in increments ( 30-second increments), stirring every 30-34 seconds until the almond bark is fully melted and smooth. 
  3. Add in the gel food coloring until you have reached your desired shade of pumpkin orange.   
  4. Using a spoon, place the melted almond bark in the bottom of the mini bundt pans.
  5. Then use a clean brush to brush the chocolate up the sides of the pan until the sides are evenly coated.
  6. Repeat until all of the bundt pan wells are lined with chocolate
  7. Refrigerate for 10-15 minutes. If you see some spots that are missing chocolate, touch them up and put them back in the refrigerator. Refrigerate until completely firm.
  8. Very gently remove the pumpkin bowls from the pan.
  9. Place on a baking sheet that is covered with parchment. 
  10. Reheat the remaining almond bark and fill the holes on the bottom of the bowls until the hole is filled. Place the bowls back into the refrigerator until fully set.  

To make the Pumpkin pie mousse 

  1. In a large mixing bowl, whip the cream cheese, brown sugar, and pumpkin pie spice until it’s light and fluffy and fully combined.
  2. Add the pumpkin puree and mix again. 
  3. Fold in ¾ of the whipped topping into the cream cheese mixture until completely mixed.  
  4. Spoon the mousse into the pumpkin cups, and top with optional whipped topping. 
  5. Enjoy! Pumpkin mousse edible chocolate bowls.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 914Total Fat 68gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 44gCholesterol 38mgSodium 564mgCarbohydrates 68gFiber 12gSugar 48gProtein 22g

Did you make this recipe?

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Pumpkin Mousse Cheesecake Key Takeaways:

  • Enjoy the creamy and decadent taste of pumpkin mousse in every bite.
  • Indulge in the rich and velvety flavor of chocolate cups that are not only edible but also add a delightful crunch.
  • Experience the essence of autumn with this festive fall dessert.
  • Elevate your dessert game with a unique and creative treat that will impress your guests.
  • Customize the recipe to your liking with variations such as flavored marshmallows or different types of chocolate.

Easy Pumpkin Mousse Conclusion

Pumpkin Mousse in Edible Chocolate Cups is the perfect festive treat to indulge in during the fall season.

This delectable dessert is inspired by the warm flavors of pumpkin and offers a creative twist that will leave you craving for more.

Whether you’re celebrating Halloween, hosting a cozy gathering, or simply looking to embrace the autumn spirit, these delightful treats are sure to be a hit.

What makes this dessert even more enticing is the opportunity to explore creative variations.

The options are endless, allowing you to customize the recipe and add a personal touch to your pumpkin-inspired treats.

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Pumpkin mousse edible chocolate cups.

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