Halloween Brimstone Bread
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Get your ovens preheated and get ready to wow everyone with a homemade culinary treat this year. We’ve got everything you need to bake up a delicious, unique batch of our signature Halloween Brimstone bread – sure to bring out ‘oohs’ and ‘ahhs’ from anyone who tastes it.
Discover the Unique Taste of Brimstone Bread
It’s time to get the ovens preheated and throw on your chef hats because it’s almost Halloween!
It’s that delightful season of spooky sights, tricks, and treats, a real holiday of culinary delights!
This year why not take advantage of this special day with a homemade culinary treat?
And what could be better than a tasty batch of Halloween Brimstone Bread.
Just perfect for setting off some terrifyingly delicious smells in any kitchen or haunted house.
With its unique shape and tantalizing aroma, this bread recipe is sure to bring out a mix of oohs and ahhs from everyone who tastes it.
So break out your mixing bowl and let’s get baking!
Key Takeaways:
- Brimstone Bread is a perfect addition to your Halloween menu.
- This spooky treat is designed to thrill your taste buds and ignite your imagination.
- Embrace the Halloween spirit with Brimstone Bread and bring an extra level of fun to your festivities.
- Don’t miss the chance to savor this wickedly delicious delight.
- Order now and make your Halloween celebrations unforgettable with Brimstone Bread.
Savor the Thrill of Halloween with Brimstone Bread
Savor the magic of Halloween with every bite of our Brimstone Bread.
The unique flavor and eerie appearance of this spooktacular treat will make it the highlight of your Halloween spread.
And with the option to get creative with toppings or serve it alongside other Halloween-themed treats, the possibilities are endless.
FAQs
Brimstone Bread is a unique Halloween treat that adds a spooky twist to your celebrations. It is a delicious bread with an eerie appearance.
Absolutely! Brimstone Bread is not only visually captivating but also irresistibly tasty. The combination of flavors is sure to indulge your senses.
Yield: 7 Bread Loaves
Prep Time: 30-35 minutes
Idle Time: 1 hr 45 minutes
Bake Time: 25 minutes
Ingredients
Dough
- Active dry yeast
- White granulated sugar
- Warm water
- Salt
- All purpose flour
- Red Food Dye
Brimstone Topping
- Warm water
- Active dry yeast
- Rice flour
- White granulated sugar
- Vegetable oil
- Salt
- Black Food Dye
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
Fun for all your Festivities
Make your Halloween even more fun with Brimstone Bread.
Whether you’re throwing a party, trick or treating, or just enjoying a spooky movie night, this treat is a must-have.
Its eerie appearance and unique flavor will add an extra level of excitement to your festivities.
Decorate your Brimstone Bread with spooky toppings such as chocolate spider webs, candy worms, or gummy eyeballs.
You could also complement it with other Halloween-themed treats like pumpkin muffins, ghost cupcakes, or candy apples.
Take the opportunity to let your imagination run wild. Host a Halloween bake-off contest with Brimstone Bread as the star of the show, or use it as a prop in a Halloween-themed photo booth.
The possibilities are endless.
Make it a Halloween Tradition
Brimstone Bread is not just a one-time treat. It’s the perfect addition to your Halloween traditions.
Share this wickedly delicious delight with your loved ones year after year, and make it a staple of your Halloween festivities.
How to Make Brimstone Bread for Halloween
Start with making the dough. In a bowl add the warm water, dry yeast, and white sugar. Whisk together and let sit for 5 minutes, so the yeast can activate.
After 5 minutes add the flour, salt, and red food dye. Fold everything together until combined and the red food dye is spread evenly throughout the dough. The dough will be sticky at this stage. Place a tea towel over the bowl and let rise for 1 hour.
Once the dough has risen, fold the edges of the dough from the bowl inwards toward the center.
Transfer the dough to a clean, floured surface. Cut into 7 even pieces. Take each dough piece and create a smooth ball, tucking the edges of the dough towards the bottom until a small round loaf is formed. Place on a parchment-covered baking sheet. Repeat with the rest of the dough.
Cover the baking sheet with plastic wrap and let proof again for 30 minutes.
While the dough balls are proofing, create the brimstone topping.
Making the Brimstone Topping
Add the black food dye, be heavy with the dye to get the blackest possible topping for the brimstone, to the warm water. Add the yeast and mix everything together. Let sit for 5 minutes for the yeast to activate.
In a separate bowl add the rice flour. Pour in the yeast mixture after 5 minutes and then add the sugar, vegetable oil, and salt. Whisk this mixture together until a thick paste that slowly falls from the whisk forms. Cover this with a tea towel and let sit for 15 minutes.
Once both the dough and brimstone topping has proofed, place a large spoonful of the black topping on each red dough ball.
Use clean, dry hands to spread each ball of dough with a thick coating of the black paste. Don’t make it too thin or you won’t get the nice crackles were are looking for once baked. Once all are coated let the paste adhere to the dough well by sitting for 15 more minutes before baking.
Preheat the oven to 460 degrees Fahrenheit. Bake the bread for 25 minutes. You will notice beautiful cracks of the black coating, to reveal the red loaf bread.
Remove from the oven and let cool for 5-10 minutes.
Enjoy!
More Halloween Recipes
- Bloody Fingers Almond Cookies
- Morticia Jello Shots Recipe
- Halloween Candied Apple Slices
- Kids Halloween Party Drink
- Hocus Pocus Popcorn
- Floating Eyeball Jello Shots
- Bloody Party Syringe Shots
Halloween Brimstone Bread
Ingredients
Dough
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon white granulated sugar
- 1 ¼ cups warm water
- 1 ¼ teaspoon salt
- 3 cups all purpose flour
- Red Food Dye
Brimstone Topping
- ½ cup warm water
- 1 tablespoon active dry yeast
- ¾ cup rice flour
- 1 tablespoon white granulated sugar
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- Black Food Dye
Instructions
- Start with making the dough. In a bowl add the warm water, dry yeast, and white sugar. Whisk together and let sit for 5 minutes, so the yeast can activate.
- After 5 minutes add the flour, salt, and red food dye. Fold everything together until combined and the red food dye is spread evenly throughout the dough. The dough will be sticky at this stage. Place a tea towel over the bowl and let rise for 1 hour.
- Once the dough has risen, fold the edges of the dough from the bowl inwards toward the center.
- Transfer the dough to a clean, floured surface. Cut into 7 even pieces. Take each dough piece and create a smooth ball, tucking the edges of the dough towards the bottom until a small round loaf is formed. Place on a parchment-covered baking sheet. Repeat with the rest of the dough.
- Cover the baking sheet with plastic wrap and letproof again for 30 minutes.
- While the dough balls are proofing, create the brimstone topping.
- Add the black food dye, be heavy with the dye to get the blackest possible topping for the brimstone, to the warm water. Add the yeast and mix everything together. Let sit for 5 minutes for the yeast to activate.
- In a separate bowl add the rice flour. Pour in the yeast mixture after 5 minutes and then add the sugar, vegetable oil, and salt. Whisk this mixture together until a thick paste that slowly falls from the whisk forms. Cover this with a tea towel and let sit for 15 minutes.
- Once both the dough and brimstone topping has proofed, place a large spoonful of the black topping on each red dough ball.
- Use clean, dry hands to spread each ball of dough with a thick coating of the black paste. Don’t make it too thin or you won’t get the nice crackles were are looking for once baked. Once all are coated let the paste adhere to the dough well by sitting for 15 more minutes before baking.
- Preheat the oven to 460 degrees Fahrenheit. Bake the bread for 25 minutes. You will notice beautiful cracks of the black coating, to reveal the red loaf bread.
- Remove from the oven and let cool for 5-10 minutes.
- Enjoy!
Nutrition
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