Halloween Brimstone Bread

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Get your ovens preheated and get ready to wow everyone with a homemade culinary treat this year. We’ve got everything you need to bake up a delicious, unique batch of our signature Halloween Brimstone bread – sure to bring out ‘oohs’ and ‘ahhs’ from anyone who tastes it.

Discover the Unique Taste of Brimstone Bread

It’s time to get the ovens preheated and throw on your chef hats because it’s almost Halloween!

It’s that delightful season of spooky sights, tricks, and treats, a real holiday of culinary delights!

This year why not take advantage of this special day with a homemade culinary treat?

And what could be better than a tasty batch of Halloween Brimstone Bread.

Just perfect for setting off some terrifyingly delicious smells in any kitchen or haunted house.

Three black and red lava breads on a table.

With its unique shape and tantalizing aroma, this bread recipe is sure to bring out a mix of oohs and ahhs from everyone who tastes it.

So break out your mixing bowl and let’s get baking!

Key Takeaways:

  • Brimstone Bread is a perfect addition to your Halloween menu.
  • This spooky treat is designed to thrill your taste buds and ignite your imagination.
  • Embrace the Halloween spirit with Brimstone Bread and bring an extra level of fun to your festivities.
  • Don’t miss the chance to savor this wickedly delicious delight.
  • Order now and make your Halloween celebrations unforgettable with Brimstone Bread.
The best halloween brimstone bread easy to make.

Savor the Thrill of Halloween with Brimstone Bread

Savor the magic of Halloween with every bite of our Brimstone Bread.

The unique flavor and eerie appearance of this spooktacular treat will make it the highlight of your Halloween spread.

And with the option to get creative with toppings or serve it alongside other Halloween-themed treats, the possibilities are endless.

FAQs

What is Brimstone Bread?

Brimstone Bread is a unique Halloween treat that adds a spooky twist to your celebrations. It is a delicious bread with an eerie appearance.

Is Brimstone Bread tasty?

Absolutely! Brimstone Bread is not only visually captivating but also irresistibly tasty. The combination of flavors is sure to indulge your senses.

Yield: 7 Bread Loaves

Prep Time: 30-35 minutes

Idle Time: 1 hr 45 minutes

Bake Time: 25 minutes

Ingredients

Dough

  • Active dry yeast
  • White granulated sugar
  • Warm water
  • Salt
  • All purpose flour
  • Red Food Dye

Brimstone Topping

  • Warm water
  • Active dry yeast
  • Rice flour
  • White granulated sugar
  • Vegetable oil
  • Salt
  • Black Food Dye

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

The ingredients for a recipe for sourdough bread.

Fun for all your Festivities

Make your Halloween even more fun with Brimstone Bread.

Whether you’re throwing a party, trick or treating, or just enjoying a spooky movie night, this treat is a must-have.

Its eerie appearance and unique flavor will add an extra level of excitement to your festivities.

Decorate your Brimstone Bread with spooky toppings such as chocolate spider webs, candy worms, or gummy eyeballs.

You could also complement it with other Halloween-themed treats like pumpkin muffins, ghost cupcakes, or candy apples.

Take the opportunity to let your imagination run wild. Host a Halloween bake-off contest with Brimstone Bread as the star of the show, or use it as a prop in a Halloween-themed photo booth.

The possibilities are endless.

Make it a Halloween Tradition

Brimstone Bread is not just a one-time treat. It’s the perfect addition to your Halloween traditions.

Share this wickedly delicious delight with your loved ones year after year, and make it a staple of your Halloween festivities.

How to Make Brimstone Bread for Halloween

Start with making the dough. In a bowl add the warm water, dry yeast, and white sugar. Whisk together and let sit for 5 minutes, so the yeast can activate.

After 5 minutes add the flour, salt, and red food dye. Fold everything together until combined and the red food dye is spread evenly throughout the dough. The dough will be sticky at this stage. Place a tea towel over the bowl and let rise for 1 hour.

Once the dough has risen, fold the edges of the dough from the bowl inwards toward the center.

A series of photos showing how to make a red dough.

Transfer the dough to a clean, floured surface. Cut into 7 even pieces. Take each dough piece and create a smooth ball, tucking the edges of the dough towards the bottom until a small round loaf is formed. Place on a parchment-covered baking sheet. Repeat with the rest of the dough.

Cover the baking sheet with plastic wrap and let proof again for 30 minutes.

While the dough balls are proofing, create the brimstone topping.

Making the Brimstone Topping

Add the black food dye, be heavy with the dye to get the blackest possible topping for the brimstone, to the warm water. Add the yeast and mix everything together. Let sit for 5 minutes for the yeast to activate.

A series of photos showing how to make a black and white ice cream.

In a separate bowl add the rice flour. Pour in the yeast mixture after 5 minutes and then add the sugar, vegetable oil, and salt. Whisk this mixture together until a thick paste that slowly falls from the whisk forms. Cover this with a tea towel and let sit for 15 minutes.

A series of photos showing how to make red dough balls.

Once both the dough and brimstone topping has proofed, place a large spoonful of the black topping on each red dough ball.

A series of photos showing how to make black and red cookies.

Use clean, dry hands to spread each ball of dough with a thick coating of the black paste. Don’t make it too thin or you won’t get the nice crackles were are looking for once baked. Once all are coated let the paste adhere to the dough well by sitting for 15 more minutes before baking.

Preheat the oven to 460 degrees Fahrenheit. Bake the bread for 25 minutes. You will notice beautiful cracks of the black coating, to reveal the red loaf bread.

Five black and red lava cookies on a baking sheet.

Remove from the oven and let cool for 5-10 minutes.

Enjoy!

A black and red lava cake on a plate.

More Halloween Recipes

A plate with red and black cookies on it.

Halloween Brimstone Bread

Yield: 7
Prep Time: 35 minutes
Cook Time: 25 minutes
Additional Time: 1 hour 45 minutes
Total Time: 2 hours 45 minutes

Bake up a delicious, batch of our Halloween Brimstone bread, sure to bring out 'oohs' and 'ahhs' from anyone who tastes it.

Ingredients

Dough

  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon white granulated sugar
  • 1 ¼ cups warm water
  • 1 ¼ teaspoon salt
  • 3 cups all purpose flour
  • Red Food Dye

Brimstone Topping

  • ½ cup warm water
  • 1 tablespoon active dry yeast
  • ¾ cup rice flour
  • 1 tablespoon white granulated sugar
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • Black Food Dye

Instructions

  1. Start with making the dough. In a bowl add the warm water, dry yeast, and white sugar. Whisk together and let sit for 5 minutes, so the yeast can activate.
  2. After 5 minutes add the flour, salt, and red food dye. Fold everything together until combined and the red food dye is spread evenly throughout the dough. The dough will be sticky at this stage. Place a tea towel over the bowl and let rise for 1 hour.
  3. Once the dough has risen, fold the edges of the dough from the bowl inwards toward the center.
  4. Transfer the dough to a clean, floured surface. Cut into 7 even pieces. Take each dough piece and create a smooth ball, tucking the edges of the dough towards the bottom until a small round loaf is formed. Place on a parchment-covered baking sheet. Repeat with the rest of the dough.
  5. Cover the baking sheet with plastic wrap and letproof again for 30 minutes.
  6. While the dough balls are proofing, create the brimstone topping.
  7. Add the black food dye, be heavy with the dye to get the blackest possible topping for the brimstone, to the warm water. Add the yeast and mix everything together. Let sit for 5 minutes for the yeast to activate.
  8. In a separate bowl add the rice flour. Pour in the yeast mixture after 5 minutes and then add the sugar, vegetable oil, and salt. Whisk this mixture together until a thick paste that slowly falls from the whisk forms. Cover this with a tea towel and let sit for 15 minutes.
  9. Once both the dough and brimstone topping has proofed, place a large spoonful of the black topping on each red dough ball.
  10. Use clean, dry hands to spread each ball of dough with a thick coating of the black paste. Don’t make it too thin or you won’t get the nice crackles were are looking for once baked. Once all are coated let the paste adhere to the dough well by sitting for 15 more minutes before baking.
  11. Preheat the oven to 460 degrees Fahrenheit. Bake the bread for 25 minutes. You will notice beautiful cracks of the black coating, to reveal the red loaf bread.
  12. Remove from the oven and let cool for 5-10 minutes.
  13. Enjoy! Halloween prinstone bread with the text halloween prinstone bread.
Nutrition Information
Yield 7 Serving Size 1
Amount Per Serving Calories 293Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 534mgCarbohydrates 58gFiber 3gSugar 3gProtein 8g

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Halloween brimstone bread.

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