Crown Peach Whisky Chicken

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Crown Peach Whisky Chicken Recipe is a mouthwatering dish that combines the succulent and tender texture of chicken with the sweet and tangy notes of Crown Peach Whisky.

Peach Whiskey Chicken Recipe

Crown Peach Whisky Chicken Recipe is a mouthwatering dish that combines the succulent and tender texture of chicken with the sweet and tangy notes of Crown Peach Whisky, creating a unique dining experience that is both fine dining meets fun time.

Crown Peach Whisky Chicken is the perfect dish to serve up when you want to add a touch of sophisticated flair to your dining experience, but also let loose and have a bit of fun.

Peach chicken in a skillet with peaches.

Be sure to try our other chicken recipes:

So, let’s dive into the juicy flavors of Crown Peach Whisky Chicken and discover why this recipe is a must-try.

Why You Will Love This Recipe

  • The Crown Whisky Chicken recipe combines sweet whisky with savory chicken for a unique flavor
  • The whisky adds sweet and fruity notes to the marinade, giving the chicken an intriguing taste
  • Alcohol used in cooking can tenderize the meat and deepen flavors
  • People enjoy the recipe for its creativity, experimenting with unexpected yet tasty flavor combinations
  • The sweet and savory blend appeals to many palates
Fall off the bone chicken crown peach whiskey recipe.

Prep: 25 minutes

Yield: 8 servings

Peach Whisky BBQ Chicken Ingredients

  • Olive oil
  • Unsalted butter 
  • Chicken thighs
  • Salt and black pepper, to taste
  • Small onion, diced
  • Crown Peach whisky
  • Barbecue sauce
  • Water, optional
  • Peach preserves
  • Worcestershire sauce
  • Peaches, pitted and sliced

For exact measurements, please see the printable recipe card below.

The ingredients for a chicken and peach dish are laid out on a white surface.

How to Make Crown Peach Whiskey Chicken

Preheat the oven to 300 degrees.

Place a large (15-inch) oven-proof skillet over medium-high heat. Add the oil and butter.

Season the chicken thighs with salt and black pepper. Carefully place the chicken into the skillet and brown on both sides, about 5 minutes on each side. Remove the chicken from the skillet but keep warm.

Spoon off excess grease from the skillet, if desired.

A series of photos showing how to make bbq chicken.

To the skillet, add the onion and cook until softened about 4 minutes.

Carefully pour the whisky into the skillet and continue cooking the onions for 5 minutes, allowing the whisky to reduce slightly.

Bbq chicken in a cast iron skillet.

Add the barbecue sauce, water (if your barbecue sauce is thick,) peach preserves, and Worcestershire sauce to the skillet, stirring to combine.

Arrange the chicken in the sauce, flipping the chicken once to coat in the sauce. Add the peaches to the skillet around the chicken.

A skillet full of chicken in a sauce with a wooden spoon.

Cover the skillet with aluminum foil and carefully place in the oven. Bake for 90 minutes or until the chicken is tender enough to fall off the bone.

Peach chicken in a cast iron skillet.

The succulent and tender chicken is infused with the sweet and tangy notes of Crown Peach Whisky, resulting in a dish that boasts juicy flavors from start to finish.

A plate of chicken with apples and sauce on a wooden cutting board.

Pairing with the Perfect Wine

No fine dining experience is complete without the perfect wine pairing. When it comes to Crown Peach Whisky Chicken, a crisp white wine pairs perfectly.

We recommend a Sauvignon Blanc or Pinot Grigio, as their citrusy notes complement the tangy flavors of the dish.

For a more complex pairing, try a Chardonnay with its notes of vanilla and oak.

Printable Recipe Card and Nutritional Values

A plate of chicken with sauce on a wooden cutting board.

Crown Peach Whiskey Chicken Recipe

Yield: 8
Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes

Crown Peach Whisky Chicken Recipe is a mouthwatering dish that combines the succulent and tender texture of chicken with the sweet and tangy notes of Crown Peach Whisky.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 to 12 chicken thighs
  • Salt and black pepper, to taste
  • 1 small onion, diced
  • 1 ½ cups whisky
  • 3 ½ cups barbecue sauce
  • ½ cup water, optional
  • 1 cup peach preserves
  • 2 tablespoons Worcestershire sauce
  • 4 to 6 peaches, pitted and sliced

Instructions

  1. Preheat the oven to 300 degrees.
  2. Place a large (15 inch) oven-proof skillet over medium-high heat. Add the oil and butter.
  3. Season the chicken thighs with salt and black pepper. Carefully place the chicken into the skillet and brown on both sides, about 5 minutes on each side. Remove the chicken from the skillet but keep warm.
  4. Spoon off excess grease from the skillet, if desired.
  5. To the skillet, add the onion and cook until softened, about 4 minutes.
  6. Carefully pour the whisky into the skillet and continue cooking the onions for 5 minutes, allowing the whisky to reduce slightly.
  7. Add the barbecue sauce, water (if your barbecue sauce is thick,) peach preserves, and Worcestershire sauce to the skillet, stirring to combine.
  8. Arrange the chicken in the sauce, flipping the chicken once to coat in the sauce. Add the peaches to the skillet around the chicken.
  9. Cover the skillet with aluminum foil and carefully place in the oven. Bake for 90 minutes or until the chicken is tender enough to fall off the bone. Crown peach whiskey chicken recipe.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 930Total Fat 34gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 23gCholesterol 257mgSodium 1738mgCarbohydrates 92gFiber 4gSugar 72gProtein 48g

Did you make this recipe?

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Can I substitute Crown Peach Whisky with a different type of whisky?

While Crown Peach Whisky adds a unique flavor to the chicken recipe, you can experiment with other whiskies if you prefer. Just keep in mind that the taste profile may vary.

Can I grill the Crown Peach Whisky Chicken instead of baking it?

Absolutely! Grilling the chicken will give it a delicious smoky flavor. Just make sure to adjust the cooking time and temperature accordingly to ensure the chicken is cooked through.

Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that chicken thighs tend to be juicier and more flavorful, so the end result may differ slightly.

Conclusion

Whether you’re hosting a dinner party, a date night, or simply treating yourself to a fancy meal, Crown Peach Whisky Chicken is the perfect dish for any occasion.

It’s easy to make, yet sophisticated and delicious – the ultimate combination.

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Crown peach whiskey chicken dinner the perfect dinner for your next party.

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