From classic holiday centerpieces like glazed ham adorned with cloves and pineapple to comforting ham and cheese sandwiches or quiches, this ingredient adds depth and richness to meals. Hearty soups, such as split pea or bean soup with chunks of ham, offer warmth and comfort on chilly days. Ham also shines in pasta dishes, salads, and breakfast casseroles, providing a savory element that elevates the overall flavor profile. Its versatility makes it an ideal choice for both special occasions and everyday meals.