Ham and Pineapple Hawaiian Pinwheels
This post may contain affiliate links.
These Ham and Pineapple Hawaiian pinwheels have the perfect balance of sweet and savory with the delicious combination of ham and pineapple rollups with cream cheese.
Hawaiian Ham and Pineapple Pinwheels Recipe
Summer is upon us, and that means sunny days, lazy afternoons, and delicious food!
It’s Hawaiian recipe week here on the blog. Be sure to try our Air Fryer Hawaiian Pizza recipe too.
When it comes to snacks and appetizers, no-bake recipes are the go-to, especially when it’s too hot outside to switch the stove on.
And when the recipe is as easy as four ingredients, it’s a real win-win!
Inspired by the tropical island paradise of Hawaii, we’ve got a delicious Hawaiian Pinwheels Snack Appetizer Recipe that you’ll love.
Not only is it easy to make, but it’s also super tasty, fulfilling, and ideal for laidback summer lunches or game nights with friends and family.
These pinwheels are a perfect balance of sweet and salty flavors that will have you coming back for seconds (and possibly thirds).
Let’s check it out.
Why We Love The Ham and Pineapple Rollups
- Delicious, Hawaiian flavors in every bite
- Easy to make and assemble at home
- Versatile – can be served as an appetizer or a dessert
- Makes for a great presentation on any occasion
- Great way to introduce kids to fun and creative dishes
- Can be customized with different toppings and ingredients
Ham Pineapple Roll Ups Ingredients
Makes 30 pinwheels
Prep time: 10 minutes
Chill time: 1 hour
What You Need for Hawaiian Pinwheels
- Large flour tortillas
- Cream cheese softened
- Crushed pineapple, drained
- Thinly sliced ham
For exact measurements, please see the recipe card below.
How to Make Hawaiian Pineapple Rollups
Spread the cream cheese evenly over the top of each tortilla. You can use any type of tortillas such as corn or flour, but we’ve used traditional white flour tortillas.
Top with crushed pineapple and spread evenly over the cream cheese. Spread the evenly onto each tortilla, leaving a small border around the edges.
Arrange the ham slices around the top of each tortilla.
Start rolling up each tortilla tightly to form a long pinwheel.
Place these rolls seam-side down on a plate and refrigerate for an hour, or until firm.
After about an hour, take the pinwheels out of the refrigerator and slice them into pieces.
Arrange your pinwheel slices attractively on a serving plate, and there you go!
Notes from the Kitchen
These Pinwheels can be eaten on their own or served with a dipping sauce of your choice.
Sweet chili sauce, honey mustard, or aioli make great complements to the flavors of the Hawaiian Pinwheels.
Tips to Take Your Pinwheels to the Next Level
- Use flavored tortillas instead of plain ones for an extra layer of savory goodness.
- Toast the tortillas in a pan before adding the ingredients for added texture and flavor.
- Try using sliced turkey or chicken instead of ham for a different flavor and texture.
- Add a sprinkle of chopped green onions on top for a bit of crunch and color.
- If you’re feeling adventurous, try adding a bit of sriracha or hot sauce to the cream cheese and pineapple mixture for a spicy kick.
More Snack Recipes You Will Like
- How to Make Jalapeno Dip in Minutes
- Quick and Simple Pepperoni Dip Recipe
- Easy Taco Salad Recipe with WW Points
These Ham and Pineapple Hawaiian Pinwheels are a must-try for anyone looking for a delicious and easy snack or appetizer.
With just a few simple ingredients and very little prep time, you can impress your guests with this addictive finger food that’s sure to be a crowd-pleaser.
Printable Recipe Card and Nutrition Values
Hawaiian Ham Pineapple Pinwheels Recipe
Ingredients
- 3 large flour tortillas
- 8 ounces of cream cheese softened
- 1 8- ounce can of crushed pineapple drained
- 1 package of thinly sliced ham
Instructions
- Spread the cream cheese evenly over the top of each tortilla. You can use any type of tortillas such as corn or flour, but we’ve used traditional white flour tortillas.
- Top with crushed pineapple and spread evenly over the cream cheese. Spread the evenly onto each tortilla, leaving a small border around the edges.
- Arrange the ham slices around the top of each tortilla.
- Start rolling up each tortilla tightly to form a long pinwheel.
- Place these rolls seam-side down on a plate and refrigerate for an hour, or until firm.
- After about an hour, take the pinwheels out of the refrigerator and slice them into pieces.
- Arrange your pinwheel slices attractively on a serving plate, and there you go! A beautiful and delicious Hawaiian Pinwheel Snack that is ready to be devoured!
Notes
Notes from the Kitchen
These Pinwheels can be eaten on their own or served with a dipping sauce of your choice. Sweet chili sauce, honey mustard, or aioli make great complements to the flavors of the Hawaiian Pinwheels.Nutrition
Final Thoughts
Summers are meant to be enjoyed. No one wants to be sweating in the kitchen when the weather is this hot.
With our Hawaiian Pinwheel Snack Appetizer Recipe, you’ll have a tasty, refreshing, and satisfying snack or appetizer that you can make without even turning on the oven.
With only four ingredients, it’s as easy as pie.
These pinwheels have the perfect balance of sweet and savory with the delicious combination of ham and pineapple rolled up with cream cheese.
These snacks are ideal for picnics, BBQs, or a low-key snack enjoying an afternoon on the balcony.
So go ahead and give this recipe a try, and let us know in the comments below how it turned out for you!
Follow us on Pinterest and PIN IT FOR LATER!
