Pina Colada Cheesecake Jars

Pina Colada Cheesecake Jars is a tropical treat that is easy to make, creamy, and oh-so refreshing. Beat the summer heat with this delicious and easy-to-make dessert.

Pineapple Coconut Cheesecake Jars

Summer is here, and what better way is there to celebrate than by indulging in a delicious and unique dessert that your guests will love?

Hawaiian Recipes Series

Be sure to check out all the other recipes in this series.

• Instant Pot Brown Sugar Hawaiian Ham
• Coconut Pineapple Muffins Recipe
• Bundt Pineapple Upside Down Cake
• Grilled Huli Huli Hawaiian Chicken Recipe
• Ham and Pineapple Hawaiian Dip
• Sweet and Spicy Hawaiian Pork Chops
• Hawaiian Pizza Crescent Rolls
• Slow Cooker Hawaiian Chicken Sandwich
• Ham and Pineapple Hawaiian Pinwheels
• Air Fryer Hawaiian Pizza

The homemade pina colada cheesecake jars are perfect for entertaining and impressing your friends and family.

These individual dessert jars are not only easy and quick to prepare, but they also make for a perfect refreshing treat for the hot summer season.

So, if you’re looking for a dessert that is both tropical and indulgent, you’ve got to try these homemade pina colada cheesecake jars!

This Recipe Is…

• Summer is the perfect time for indulging in unique desserts
• Homemade pina colada cheesecake jars are easy and quick to prepare
• They impress guests and make for a perfect refreshing treat
• Ideal for the hot summer season
• A tropical and indulgent dessert option

Makes 6 half-pint jars

Prep time: 20 minutes

Chill time: 4 hours

What You Need to Make the Pineapple Coconut Cheesecake Jars

• Graham cracker crumbs
• Brown sugar
• Butter melted
• Heavy whipping cream
• Cream cheese softened
• Sugar
• Sour cream
• Coconut extract
• Pineapple tidbits drained
• Sweetened coconut flakes, divided
• Maraschino cherries for topping, optional

For exact measurements, please see the printable recipe card below.

How to Make Creamy, Silky, Coconut Pineapple Cheesecake

First, let’s go over the ingredients that you will need for these delicious cheesecake jars.

You will need a graham cracker crust, cream cheese, sweetened condensed milk, pineapple juice, coconut extract, and shredded coconut.

You can also add a splash of rum extract to give it a more authentic pina colada flavor, but this is optional.

Mix: To start, mix the graham cracker crust with brown sugar and butter and divide it into individual jars. Allow the jars to cool while you work on the cheesecake mixture.

Beat: In a medium bowl, beat the heavy whipping cream on high for four to five minutes, until stiff peaks form. Set aside.

Combine: In a separate mixing bowl, combine the cream cheese, sugar, sour cream, and coconut extract until smooth and creamy.

Fold: Fold in the whipped cream until just combined.

Add: Add one cup of pineapple tidbits and 1/2 cup of sweetened coconut flakes. Fold in until well mixed.

Put Together: Spoon the mixture into the jars over the top of the crust.

Chill: Place in the refrigerator to chill for at least four hours.

Brown: When ready to serve, place 1/4 cup coconut in a skillet and cook over medium-low heat. Stir constantly until the coconut is golden brown, then immediately remove from heat and transfer to a bowl to cool.

Top Off: When the coconut is cool, remove the cheesecakes from the refrigerator and top with more pineapple tidbits, toasted coconut, and a maraschino cherry before serving.

Optional Supplies Needed for Shirley Temple Drink

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Printable Recipe Card and Nutritional Values

Final Thoughts on Pina Colada No Bake Cheesecake

Homemade pina colada cheesecake jars are easy, quick, and delicious to make.

They are a perfect refreshing dessert for the summer season, and with a tropical twist, they are sure to leave your guests impressed.

So, the next time you’re planning a summer party or craving a new and delicious dessert, be sure to give these homemade pina colada cheesecake jars a try.

They are definitely going to become a new favorite summer treat for you and your guests!

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