Pina Colada Cheesecake Jars

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Pina Colada Cheesecake Jars are a creamy, refreshing, and easy-to-make tropical treat. Beat the summer heat with this delicious dessert!

As summer rolls in, what better way to celebrate than by enjoying a unique dessert that everyone will love?

These homemade cheesecake jars are perfect for entertaining and impressing friends and family and make for a quick, refreshing treat during hot days. If you’re craving a tropical, indulgent dessert, give these Pina Colada Cheesecake Jars a try!

Why You’ll Love This Recipe

• Summer is the perfect time for indulging in unique desserts
• Homemade pina colada cheesecake jars are easy and quick to prepare
• They impress guests and make for a perfect refreshing treat
• Ideal for the hot summer season
• A tropical and indulgent dessert option

Makes 6 half-pint jars

Prep time: 20 minutes

Chill time: 4 hours

Pineapple Coconut Cheesecake Jar Ingredients

• Graham cracker crumbs
• Brown sugar
• Butter melted
• Heavy whipping cream
• Cream cheese softened
• Sugar
• Sour cream
• Coconut extract
• Pineapple tidbits drained
• Sweetened coconut flakes, divided
• Maraschino cherries for topping, optional

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

How to Make Creamy, Silky, Coconut Pineapple Cheesecake

1. Mix the graham cracker crust with brown sugar and butter and divide it into individual jars. Set the jars aside and start working on the cheesecake mixture.

1. In a medium bowl, beat the heavy whipping cream on high for four to five minutes until stiff peaks form. Then set it aside.
2. In a separate mixing bowl, combine the cream cheese, sugar, sour cream, and coconut extract until smooth and creamy.
3. Fold in the whipped cream until just combined.
4. Add one cup of pineapple tidbits and 1/2 cup of sweetened coconut flakes. Fold in until well mixed.

1. Spoon the mixture into the jars over the top of the crust.

1. Place in the refrigerator to chill for at least four hours.
2. When ready to serve, cook 1/4 cup coconut in a skillet over medium-low heat. Stir constantly until the coconut is golden brown, then immediately remove from heat and transfer to a bowl to cool.

1. When the coconut is cool, remove the cheesecakes from the refrigerator and top with more pineapple tidbits, toasted coconut, and a maraschino cherry before serving.

Printable Recipe Card and Nutritional Values

Homemade Pina Colada Cheesecake Jars

Mary

Pina Colada Cheesecake Jars is a tropical treat that is easy to make, creamy, and oh-so refreshing. Beat the summer heat with this delicious and easy-to-make dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Additional Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Cheesecake

Cuisine American

Servings 6

Calories 836 kcal

Ingredients

  

1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/3 cup butter melted
• 1 ½ cups heavy whipping cream
• 2 8- ounce blocks of cream cheese softened
• 1/3 cup sugar
• 1/4 cup sour cream
• 1 teaspoon coconut extract
• 1 20- ounce can of pineapple tidbits drained
• 3/4 cup sweetened coconut flakes divided
• Maraschino cherries for topping optional

Instructions

 

• Stir together the graham cracker crumbs, brown sugar and butter. Press into the bottom of six half pint jars.
• In a medium bowl, beat the heavy whipping cream on high for four to five minutes, until stiff peaks form. Set aside.
• In a separate bowl, beat together the cream cheese, sugar, sour cream, and coconut extract until smooth and creamy.
• Fold in the whipped cream until just combined.
• Add one cup of pineapple tidbits and 1/2 cup of sweetened coconut flakes. Fold in until well mixed.
• Spoon the mixture into the jars over the top of the crust.
• Place in the refrigerator to chill for at least four hours.
• When ready to serve, place 1/4 cup coconut in a skillet and cook over medium low heat. Stir constantly until the coconut is golden brown, then immediately remove from heat and transfer to a bowl to cool.
• When the coconut is cool, remove the cheesecakes from the refrigerator and top with more pineapple tidbits, toasted coconut, and a maraschino cherry before serving.
  

Notes

Homemade pina colada cheesecake jars are easy, quick, and delicious to make.

They are a perfect refreshing dessert for the summer season, and with a tropical twist, they are sure to leave your guests impressed.

So, the next time you’re planning a summer party or craving a new and delicious dessert, be sure to give these homemade pina colada cheesecake jars a try.

They are definitely going to become a new favorite summer treat for you and your guests!

Nutrition

Serving: 1gCalories: 836kcalCarbohydrates: 59gProtein: 9gFat: 65gSaturated Fat: 40gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 176mgSodium: 467mgFiber: 3gSugar: 42g

Keyword after school snack, cheese, dessert recipe, dinner recipe, easy recipe, easy recipes, football snacks, ham, hawaiian, lunch recipe, mason jar recipe, no bake, pineapple, spring, spring recipe, summer, summer recipe, weeknight recipe

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