Sweet and Spicy Hawaiian Pork Chops

Get ready for a truly flavorful feast right at home. Sweet and Spicy Hawaiian Pork Chops are made with an array of seasonings like honey, siracha sauce, and soy sauce that will bring a vibrant flavor to each succulent bite.

Spicy Pork Chops

Moving right along with our Ham and Pineapple Hawaiian recipe series, we have a Spicy Hawaiian Pork Chops recipe.

Be sure to check out all the other recipes in our series.

• Hawaiian Pizza Crescent Rolls
• Slow Cooker Hawaiian Chicken Sandwich
• Ham and Pineapple Hawaiian Pinwheels
• Air Fryer Hawaiian Pizza

Hawaiian-style pork chops – flavorful, spicy, and juicy!

If you’re looking to add a zesty kick to your dinner table, this delicious recipe is sure to hit the spot.

Made with an array of seasonings like honey, siracha sauce, and soy sauce that will bring a vibrant flavor to each succulent bite.

These tenderly cooked pork chops are easy enough for those busy weeknight meals, yet elegant enough for special occasions too.

Serve alongside savory side dishes like creamy mashed potatoes or macaroni salad.

And get ready to experience a truly flavorful Hawaiian feast right at home!

Why You Will Love Sweet and Spicy Pork Chops

Here are some reasons why we love making and eating sticky pineapple pork chops:

• They’re incredibly easy to make, requiring only a few simple ingredients
• The combination of sweet and spicy flavors creates an amazing taste sensation
• You can customize the dish to your own tastes by adjusting the amount of spices used
• The presentation looks spectacular with its bright colors
• It’s a great way to bring family and friends together for dinner

Makes 4 servings

Prep time: 5 minutes

Cook time: 25 minutes

Hawaiian Pork Chops with Pineapple Ingredients

• Boneless pork chops
• Pineapple chunks in juice
• Honey
• Sriracha sauce
• Soy sauce
• Cloves garlic, minced
• Cornstarch mixed with 2 tablespoons cold water

For exact measurements, please see the recipe card below.

Optional Supplies Needed for Shirley Temple Drink

This post may contain affiliate links. As an Amazon Services LLC associates program affiliate advertising program, I may earn a small commission with no extra cost to you. See my disclosure policy for more info. 

• Mixing Bowls – Say goodbye to kitchen clutter with Squish collapsible products that provide instant storage solutions.
• Aluminum pans – Not only can these pans handle cakes and treats, but they’re also perfect for grilling, roasting, and preserving fresh fruits and veggies.
• Mixing Spoon – 4 nonstick silicone mixing spoons that will meet your daily needs and last.
• Parchment Paper – Say Goodbye to Stuck-on Food with this Versatile Cooking Paper!
• Cast Iron Skillet – Get the ultimate cast iron frying pan set with three sizes of 10, 8, and 6 inches, perfect for all your cooking needs at home or on the go.
• Spatula – Multiple shapes to fit all your unique cooking needs. Enjoy stress-free cooking with our versatile spatulas.
• Sharp knife – Slice with ease and maintain sharp blades for longer with our nonstick ceramic coating.
• Aluminum Foil – Say goodbye to messy, uneven foil cutting with our Easy Tear Edge packaging!
• Heavy-duty pot holders – Heat-resistant oven mitts and potholders will shield your hands and forearms while you handle pans, pots, or even a flaming grill. Quality and safety are guaranteed.
• Collapsable Measuring cups – Get precise measurements with collapsible and travel-friendly measuring cups! They are perfect for on-the-go needs and can be easily stored in small spaces.

How to Make Sweet and Spicy Hawaiian Pork Chops

Step 1: Preheat

The first step to making these tasty pork chops is preheating the oven to 400 degrees. This is the standard temperature for most meat dishes. Also, make sure to grease the baking pan with nonstick cooking spray to prevent the pork chops from sticking.

Step 2: Place

Place the pork chops in the pan. This recipe requires four pork chops, but you can adjust the quantity according to the number of servings you need. Evenly space to ensure even cooking.

Step 3: Mix

In a medium bowl, combine all the sauce ingredients such as the pineapple chunks and juice, honey, sriracha sauce, soy sauce, garlic, and cornstarch. Stir them all together until all ingredients are well blended. The sweet and spicy combination of flavors from pineapple and Sriracha sauce will make your taste buds sing.

Step 4: Pour

Once you have finished mixing the ingredients for the sauce, pour it over the pork chops evenly. Make sure that each pork chop is covered with the sauce to give it a delectable taste.

Step 5: Bake

Place the covered baking pan into the oven and bake for 20 minutes. After the 20-minute mark, you can remove the cover and continue baking the pork chops for another five minutes until the internal temperature reaches 145 degrees Fahrenheit, and the sauce has thickened.

Thickening the sauce gives it a rich texture and makes it more flavorful.

Step 6: Stir

Before serving the sticky pineapple pork chops, make sure that you stir the sauce thoroughly. This will ensure that the flavor is distributed evenly and all the ingredients are well mixed.

Serve alongside savory side dishes like creamy mashed potatoes or macaroni salad.

Final Thoughts

Making Hawaiian-style pork chops can help you serve up a flavorful and delicious meal that’s sure to impress your family and friends.

Easy, quick, and versatile recipe that can be adapted to suit any taste or occasion.

Try this recipe out tonight and give your taste buds a flavorful trip to Hawaii. Enjoy this delicious and juicy meal in the comfort of your own home. Mahalo!

Follow us on Pinterest and PIN IT FOR LATER!