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Sweet and Spicy Hawaiian Pork Chops

Spicy Hawaiian Pork Chops Recipe

Mary
Get ready for a truly flavorful feast right at home. Sweet and Spicy Hawaiian Pork Chops are made with an array of seasonings like honey, siracha sauce, and soy sauce that will bring a vibrant flavor to each succulent bite.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine Hawaiian
Servings 4
Calories 473 kcal

Ingredients
  

  • 4 boneless pork chops
  • 1 14- ounce can of pineapple chunks in juice
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water

Instructions
 

  • Preheat the oven to 400 degrees and grease a baking pan with nonstick cooking spray.
  • Place the pork chops in the pan.
  • In a medium bowl, stir together the pineapple chunks and juice, honey, sriracha sauce, soy sauce, garlic, and cornstarch mixture.
  • Pour the sauce over the top of the pork chops.
  • Bake covered in the preheated oven for 20 minutes, then remove the cover and continue baking for another five minutes, until the internal temperature reaches 145 degrees and the sauce has thickened.
  • Stir the sauce before serving.
  • Enjoy with a side of mashed potatoes and a vegetable.
    Sweet and Spicy Hawaiian Pork Chops

Notes

Why You Will Love Sweet and Spicy Pork Chops

Here are some reasons why we love making and eating sticky pineapple pork chops:
  • They’re incredibly easy to make, requiring only a few simple ingredients
  • The combination of sweet and spicy flavors creates an amazing taste sensation
  • You can customize the dish to your own tastes by adjusting the amount of spices used
  • The presentation looks spectacular with its bright colors
  • It’s a great way to bring family and friends together for dinner

Nutrition

Serving: 1gCalories: 473kcalCarbohydrates: 39gProtein: 39gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 103mgSodium: 1239mgFiber: 1gSugar: 32g
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