Stromboli Crescent Rolls

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Stromboli Crescent Rolls are an Italian cuisine with the convenience of crescent rolls, resulting in a delicious and easy-to-make treat.

Stromboli Crescent Rolls

Are you in the mood for something savory and flavorful that will satisfy all of your cravings?

This mouthwatering dish combines the richness of Italian cuisine with the convenience and versatility of crescent rolls, resulting in a delicious and easy-to-make treat that will leave you feeling fully satisfied.

Ham and cheese crescent rolls on a wooden cutting board.

Why You Will Love This Recipe

  • Our stromboli crescent rolls recipe is a perfect combination of Italian flavors and convenience
  • From understanding what stromboli is to learning about different fillings and variations, we’ve got you covered
  • Crescent rolls offer a light and flaky dough that is perfect for stromboli
  • Stromboli is versatile enough to be served as a meal or at parties and gatherings
Stromboli crescent rolls with the text stromboli crescent rolls.

What is Stromboli?

Ah, stromboli. The Italian pastry that is as delicious as it is elusive. You may have heard of calzones and pizza, but stromboli is its unique creation.

Not too thin, not too thick, it’s just right. You might even call it the Goldilocks of Italian cuisine.

At its core, stromboli is a turnover made with pizza dough. But don’t let its simple appearance fool you.

This dish is packed with flavor and perfect for any meal or occasion.

“Stromboli is like a fancy hot pocket. It’s the snack of my dreams.”

While its origins are somewhat murky, stromboli is said to have been created in the United States by Italian immigrants.

It’s since become a staple in Italian-American cuisine and can be found in many pizzerias and restaurants across the country.

So next time someone asks you, “What is stromboli?” you can confidently answer, “It’s a delicious pastry that will transport your taste buds to Italy and beyond.”

Makes 8 sandwiches

Prep time: 10 minutes

Cook time: 14 minutes

What You Need

  • Crescent roll dough
  • Shredded mozzarella cheese
  • Prosciutto, halved
  • Salami
  • Pepperoni
  • Banana peppers, drained
  • Provolone cheese, halved
  • Butter, melted
  • Grated parmesan cheese
  • Garlic powder
  • Italian seasoning

For exact measurements, please see the printable recipe card below.

A cutting board with meat, cheese, bread and butter.

How to Make Stromboli Crescent Rolls

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Unroll the crescent roll dough and separate the triangles.

Sprinkle a small amount of mozzarella cheese over each triangle and lightly press it into the dough.

Place one piece of prosciutto, one slice of salami, and three slices of pepperoni on the bottom of each triangle.

Place the provolone cheese on top.

A series of photos showing different cuts of meat and cheese on a cutting board.

Top the meat and cheese with a layer of banana peppers.

Roll up the dough around the meat and cheese and place it on the prepared baking sheet.

Brush the top of each roll with butter and sprinkle parmesan cheese, garlic powder, and Italian seasoning on top.

A series of pictures showing how to make a sausage swiss roll.

Bake in the preheated oven for 10 to 14 minutes, until the dough is golden brown.

Ham and cheese crescent rolls on a wooden cutting board.

Savory Fillings: Your Options Are Endless

Stromboli is a dish with endless possibilities, and that includes the fillings.

Whether you’re a carnivore, a vegetarian, or somewhere in between, the stromboli is a perfect meal for everyone, and we’ll tell you why.

“I love stromboli because it’s like a pizza sandwich. You can put anything in it and it still tastes amazing!”

Some classic ingredients include pepperoni, sausage, and mozzarella, but stromboli is all about experimentation.

So get creative! Mix it up with different cheeses, cured meats, and vegetables.

You can even use leftovers from last night’s dinner as a filling for your stromboli.

Here are some of our favorite savory fillings:

  • Spinach and feta cheese
  • Ham, pineapple, and mozzarella
  • Chicken, bacon, and ranch dressing
  • Pepperoni and three types of cheese
  • Eggplant, roasted peppers, and goat cheese

These are just a few examples, but don’t be afraid to get creative and come up with your unique combinations. The sky’s the limit!

Just remember, when it comes to stromboli, the filling is just as important as the crust.

So don’t skimp on the ingredients, and feel free to test out different variations until you find the perfect recipe for you.

That’s the beauty of stromboli; it’s a dish that can be customized to your liking, and it never gets old.

The next time you’re in the mood for something delicious and savory, try making your stromboli with your favorite ingredients. It’s sure to be a hit!

More Crescent Roll Recipes You Will Like

Printable Recipe Card and Nutritional Values

Ham and cheese croissants on a cutting board.

Stromboli Crescent Rolls

Yield: 8
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

Stromboli Crescent Rolls are an Italian cuisine with the convenience of crescent rolls, resulting in a delicious and easy-to-make treat.

Ingredients

  • 1 package crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 4 slices prosciutto, halved
  • 8 slices salami
  • 24 slices pepperoni
  • 1/2 cup banana peppers, drained
  • 4 slices provolone cheese, halved
  • 2 tablespoons butter, melted
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate the triangles.
  3. Sprinkle a small amount of mozzarella cheese over each triangle and lightly press it into the dough.
  4. Place one piece of prosciutto, one slice of salami, and three slices of pepperoni on the bottom of each triangle.
  5. Place the provolone cheese on top.
  6. Top the meat and cheese with a layer of banana peppers.
  7. Roll up the dough around the meat and cheese and place it on the prepared baking sheet.
  8. Brush the top of each roll with butter and sprinkle parmesan cheese, garlic powder, and Italian seasoning on top.
  9. Bake in the preheated oven for 10 to 14 minutes, until the dough is golden brown. Sausage crescent rolls on a plate.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 350Total Fat 24gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 11gCholesterol 53mgSodium 1019mgCarbohydrates 18gFiber 1gSugar 1gProtein 15g

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Serving Suggestions: Dipping Sauces and Sides

Let’s face it, stromboli is already pretty perfect on its own. But why not take it to the next level with some delicious dipping sauces and sides that will make your taste buds explode?

Sauces that Pack a Punch

First things first: dipping sauces. Sure, you could go for the classic marinara sauce, but why not mix things up a bit? Try a spicy arrabbiata sauce or a tangy balsamic glaze. Feeling adventurous? Whip up a homemade pesto sauce or a creamy chipotle mayo. The possibilities are endless!

Sides that Make the Meal

While stromboli is certainly filling on its own, a side dish can take it from a meal to a feast. Keep it simple with some garlic knots or a Caesar salad. Or, go all out with some loaded potato skins or a cheesy baked ziti. Whatever you choose, make sure it’s something that will complement the savory flavors of your stromboli.

Pairing Perfection

When it comes to stromboli, the right pairing can make all the difference. For a casual meal, pair it with a cold beer or a glass of red wine. Hosting a party? Set out a pitcher of sangria or a DIY mimosa bar. The key is to have fun and enjoy the delicious flavors of your stromboli creation!

When it comes to serving suggestions for stromboli, the options are truly limitless. Try out different dipping sauces, sides, and beverage pairings to find your perfect combination. Your taste buds will thank you.

Variations: Putting a Twist on Tradition

Feeling adventurous? Why not try some of these creative stromboli recipes that put a unique spin on the traditional dish?

Brunch Stromboli

Who says stromboli is only for lunch or dinner? Kick off your weekend with a brunch stromboli filled with bacon, eggs, cheese, and spinach. It’s like a breakfast burrito in pizza form!

Spicy Chicken Stromboli

For those who like a little heat, try this spicy chicken stromboli recipe. Filled with chicken, jalapeño peppers, and a blend of cheeses, this stromboli will definitely give your taste buds a wake-up call.

Seafood Delight Stromboli

Seafood lovers, rejoice! This stromboli is filled with shrimp, scallops, crab meat, and a creamy garlic sauce that will transport you straight to the coast of Italy.

Vegan Stromboli

Yes, it’s possible to make a delicious vegan stromboli! Use your favorite plant-based meats and cheeses along with fresh veggies for a guilt-free and tasty meal.

Thanksgiving Leftover Stromboli

Turkey, stuffing, cranberry sauce, oh my! Turn your Thanksgiving leftovers into a mouthwatering stromboli that will have you giving thanks for days.

  • Pro tip: Serve with a side of gravy for dipping.

These variations of stromboli show just how versatile and creative the dish can be. What kind of stromboli will you dream up?

Perfect for Any Occasion

When it comes to versatile party foods, stromboli takes the cake… or shall we say, the pizza.

This delectable treat can be sliced into bite-sized pieces that are perfect for finger food at any party.

Your guests will not be able to resist the savory and cheesy goodness.

Stromboli As a Meal

Stromboli crescent rolls are not just limited to the party scene.

They also make for a satisfying and filling meal.

Serve them up with a side salad or some roasted vegetables for a complete meal that is sure to delight your family’s taste buds.

Make Your Own Stromboli Party

Take your love for Stromboli to the next level by hosting a Stromboli party!

Provide a variety of filling options such as pepperoni, sausage, and veggies, and let your guests create their custom stromboli.

Don’t forget to have a variety of dipping sauces and drinks to accompany the deliciousness.

“A stromboli party is sure to be a hit! But be warned, your guests may never want to leave”

  • Hosting a kid’s birthday party? Set up a stromboli station and let the little chefs make their mini strombolis
  • For a romantic date night, make a cozy stromboli dinner and pair it with a bottle of your favorite wine
  • Is it a game day? Add some stromboli to your snack spread and watch as your guests go wild over this delicious addition

Stromboli crescent rolls are the perfect, versatile dish for any occasion.

Whether you make them as a meal or as party food, your guests will be delighted by the savory, cheesy, and oh-so-satisfying flavors.

So go ahead, get creative, and enjoy the deliciousness!

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Stromboli crescent rolls on a baking sheet.

Conclusion

The delicious stromboli crescent rolls recipe will have everyone at the party asking for seconds.

It’s the perfect dish to serve as a meal or as a party snack, and the filling options are endless!

So why not put a twist on tradition and try out some of the creative stromboli recipes we explored?

From vegetarian options to gourmet ingredient combinations, the possibilities are endless.

Be sure to follow us on Pinterest and PIN IT FOR LATER!

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