Strawberry Crescent Rolls
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The warm, jam-filled center Strawberry Crescent Rolls are the perfect balance of sweet and buttery pastry that adds a rich, indulgent flavor.
Strawberry Jam Crescent Rolls
Looking for an easy and quick recipe to satisfy your sweet tooth?
This delectable breakfast treat will leave you craving more, and the best part is, they’re quick and easy to make!
With just a few simple ingredients and some basic baking skills, you can whip up a batch of these rolls in no time.
So whether you’re looking for a sweet start to your day or a tasty dessert to indulge in after dinner, this recipe is sure to hit the spot.
Why You Will Love This Recipe
- Make a quick and easy breakfast treat with Strawberry Jam Crescent Rolls
- Satisfy your sweet tooth with this delectable recipe
- Enjoy the delicious flavors of sweet strawberry jam and flaky crescent rolls
- Elevate your breakfast routine with this tasty recipe
- Impress your friends and family with your baking skills
Makes 8 crescents
Prep time: 5 minutes
Cook time: 12 minutes
Strawberry Jam Crescents Ingredients
- Crescent roll dough
- Strawberry jam
- Egg, lightly beaten
- Cream cheese icing
For exact measurements, please see the printable recipe card below.
How to Make Strawberry Crescent Rolls
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate the triangles.
Spread a thin layer of jam over the top of each triangle.
Roll up the dough starting at the wide end of the triangle.
Place the crescent rolls on the prepared baking sheet and brush with the beaten egg.
Bake for 9 to 12 minutes, until golden brown.
Place the cream cheese icing in the microwave for 30 seconds to melt, then drizzle it over the top of the crescent rolls before serving.
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Printable Recipe Card and Nutritional Values
Strawberry Jam Crescent Rolls
Ingredients
- 1 package crescent roll dough
- 1/3 cup strawberry jam
- 1 egg lightly beaten
- ½ cup cream cheese icing
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles.
- Spread a thin layer of jam over the top of each triangle.
- Roll up the dough starting at the wide end of the triangle.
- Place the crescent rolls on the prepared baking sheet and brush with beaten egg.
- Bake for 9 to 12 minutes, until golden brown.
- Place the cream cheese icing in the microwave for 30 seconds to melt, then drizzle it over the top of the crescent rolls before serving.
Nutrition
Can I use different flavors of jam for the crescent rolls?
Absolutely! While the recipe calls for strawberry jam, feel free to experiment with other flavors like raspberry, blueberry, or even a combination of different jams. Get creative and discover your favorite flavor combination!
Can I make the crescent rolls ahead of time and reheat them later?
While it’s always best to enjoy these rolls fresh out of the oven, you can make them ahead of time and reheat them if needed. After baking, allow the rolls to cool completely, then store them in an airtight container. When ready to eat, simply pop them in the oven for a few minutes to warm them up and regain their flaky, delicious texture.
Can I add any additional ingredients to the crescent rolls?
Absolutely! If you’re feeling adventurous, you can add some extra ingredients to the crescent rolls to enhance their flavor. Consider sprinkling some cinnamon sugar on top before baking for a touch of warmth and sweetness, or even adding a few chocolate chips or chopped nuts for added texture and indulgence. Let your taste buds guide you!
Conclusion
In conclusion, strawberry jam crescent rolls offer a delightful marriage of buttery, flaky pastry and the sweet, tangy essence of strawberries.
With their simple yet irresistible combination, these treats transcend the boundaries of breakfast and dessert, inviting us to savor each bite.
Whether enjoyed alongside a morning coffee or as a delightful conclusion to a meal, these crescent rolls encapsulate the joy of homemade goodness, leaving a lingering sweetness that lingers in both memory and taste.
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