Poblano Poppers Recipe

Learn easy tips for crafting these spicy, cheesy Mexican-inspired Poblano Poppers appetizers that are sure to be a hit. Watch them disappear.

Spicy Poblano Poppers Recipe & Cooking Tips

The Spicy Poblano Poppers recipe is a delicious and popular Mexican-inspired appetizer.

Made with roasted poblano peppers stuffed with a flavorful mixture of bacon, cream cheese, and spices, these poppers are bursting with flavor.

They are a perfect choice for spicy appetizers and are often served as tasty finger food at parties.

The recipe takes about 35 minutes to make, including prep and cook time, and yields 6 stuffed peppers.

The poppers are made in the oven until the stuffing is hot and the peppers are nicely browned.

If you’re a fan of Mexican cuisine or enjoy stuffed peppers, these Spicy Poppers are a must-try.

A group of stuffed peppers with cheese.

They are sure to become one of your go-to recipes for flavorful and satisfying appetizers.

So let’s dive into the details of how to make these delicious poppers!

Why We Love This Poblano Poppers Recipe

  1. Bold Flavor Profile: Spicy poblano poppers pack a punch with their bold and robust flavor, making them a favorite among those who crave intense taste experiences.
  2. Heat Variability: Poblanos offers a moderate level of heat, providing a perfect balance for those who enjoy spiciness without overwhelming their taste buds. The heat can be further customized by adjusting the filling or accompanying sauces.
  3. Creamy and Cheesy Goodness: The creamy and cheesy filling inside poblano poppers adds a rich and indulgent element to the dish, creating a delightful contrast to the heat of the peppers.
  4. Crunchy Texture: Whether baked or fried, the outer layer of poblano poppers achieves a satisfying crunch that enhances the overall texture of the appetizer, creating a delightful mouthfeel.
  5. Versatile Fillings: Poblano poppers offer endless possibilities for fillings, allowing for creative culinary experimentation. From cream cheese and cheddar to bacon-wrapped variations, there’s a version to suit every palate.
A plate of stuffed peppers.

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Makes 6 servings

Prep time: 15 minutes

Cook time: 20 minutes

What You’ll Need

  • Poblano peppers, halved with seeds removed
  • Olive oil
  • Cream cheese softened
  • Shredded cheddar cheese
  • Bacon, finely chopped
  • Garlic powder
  • Onion powder
  • Salt and pepper

For exact measurements, please see the printable recipe card below.

Ingredients for stuffed peppers with bacon and cheese.

How to Make Spicy Poblano Poppers

To make the spicy poblano poppers, follow these easy steps:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Cut off the tops of each poblano pepper.

Cut them in half and scoop out the seeds.

Place them on the baking sheet.

A green pepper cut in half with a yellow brush.

Bake for 5 minutes, until the peppers are just beginning to soften.

While the peppers are baking, stir the cream cheese, 1 cup of cheddar cheese, bacon, garlic powder, onion powder, salt and pepper. 

A white bowl with cheese and bacon in it.

Remove the peppers from the oven and carefully spread the cream cheese mixture in the center of each pepper.

Top with remaining shredded cheese.

A collage of stuffed peppers with cheese.

Return the pan to the oven to bake for 10 to 15 minutes, until the cheese on top is melted and the peppers are cooked.

Cheesy jalapeno poppers on a baking sheet.

These jalapeno poppers are an easy and delicious appetizer option.

The cheesy filling combined with the mild spice of the poblano peppers creates a flavorful treat.

A plate of stuffed peppers with cheese.

Serve these poppers for your Super Bowl party and watch them disappear!

Printable Recipe Card and Nutritional Values

Yield: 6

Spicy Poblano Peppers Recipe

Stuffed peppers with cheese on a cutting board.

Learn easy tips for crafting these spicy, cheesy Mexican-inspired Poblano Poppers appetizers that are sure to be a hit. Watch them disappear.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 6 medium poblano peppers, halved with seeds removed
  • 1 tablespoon olive oil
  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 6 strips bacon, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper

Instructions

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Cut off the tops of each poblano pepper and cut them in half.
  3. Scoop out the seeds and place them on the baking sheet.
  4. Brush them with olive oil.
  5. Bake for 5 minutes, until the peppers are just beginning to soften.
  6. While the peppers are baking, stir the cream cheese, 1 cup of cheddar cheese, bacon, garlic powder, onion powder, salt and pepper. 
  7. Remove the peppers from the oven and carefully spread the cream cheese mixture in the center of each pepper.
  8. Top with remaining shredded cheese.
  9. Return the pan to the oven to bake for 10 to 15 minutes, until the cheese on top is melted and the peppers are cooked. Polano peppers recipe with cheese, olives, and peppers.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 374Total Fat 32gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 12gCholesterol 87mgSodium 610mgCarbohydrates 7gFiber 1gSugar 3gProtein 16g

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Variations and Serving Suggestions for Poblano Poppers

Jalapeno Peppers

One exciting variation to try is substituting jalapenos for the poblano peppers, for those who prefer a spicier kick. The jalapenos lend an extra zing to the dish, while still maintaining the cheesy goodness and crispy texture.

Carmelized Onions

If you’re looking to switch up the filling, consider using a combination of crispy bacon, caramelized onions, and a medley of flavorful cheeses. The smoky notes from the bacon and the sweetness from the onions add a delectable twist to the traditional recipe.

Ground Meat

For a heartier option, stuff the poblano peppers with a mixture of ground meat, such as beef or turkey, and a blend of aromatic spices. This savory filling adds a satisfying depth of flavor to the poppers, making them a substantial finger food that will leave your guests wanting more.

Salsa

To enhance the taste experience, serve your poblano poppers with a side of salsa or a dipping sauce of your choice. The fresh and tangy flavors of salsa complement the rich and cheesy filling perfectly, while a homemade chipotle mayo or ranch dipping sauce can add an extra layer of creaminess and spice.

Conclusion

Whether you choose to stick with the classic filling or venture into new and exciting variations, poblano poppers are guaranteed to be a hit at any gathering.

These delicious and versatile appetizers are not only party favorites but also make for scrumptious and tasty finger food that can be enjoyed as a quick and easy snack.

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A collage of food on a table.

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