Easy Charcuterie Skewers Recipe

If you are looking for the perfect combination party appetizer, then the Easy Charcuterie Skewers Recipe will be one of your favorite appetizer recipes.

This post may contain affiliate links. As an Amazon Services LLC associates program affiliate advertising program, I may earn a small commission with no extra cost to you. See my disclosure policy for more info. 

Charcuterie Kabobs Recipe

If you are looking for the perfect combination party appetizer, then this will be one of your favorite appetizer recipes.

Easy antipasto skewers are mini skewers and are a fun way to get your party started with an easy and appetizing dish and perfect appetizer.

They’re a delicious appetizer perfect for entertaining!

These antipasto board kabobs of meat mixed together with delicious cheese cubes will make any guest want more than just one bite – if not all night long!

And the best part is that everyone gets their own charcuterie skewer and you don’t have to share.

You can include ingredients such as fresh basil leaves (plus other greens like peppers), artichoke hearts & olive oil on top when you dip them into their bowl after helping yourself at the table.

They also go well alongside some simple sides like bottled marinara sauce or stuffed olives.

Makes 6 kabobs

Prep time: 20 minutes

Charcuterie Skewers Ingredients

• White Cheddar cheese, cut into large cubes (I prefer small pieces myself as they are easier to eat)
• Sliced piece of salami
• Thin strips of pepperoni
• Babybel cheese pieces or your favorite cheese
• Mini dill pickles
• Wooden skewers
• For exact measurements, please see the recipe card below.

Simple Steps to Making Charcuterie Kabobs

You don’t have to do it in the following order, put them together as you would like.

The easiest way is to fold each slice of meat in half, then in half again.

Slide one slice of pepperoni and one slice of salami on the stick.

Next slide a piece of cheese on top of the meat.

Continue layering meat and cheese along the middle of the kabob stick.

Top the stick with a piece of Babybel cheese and a mini pickle. 

Enjoy!

What Else Can I add to My Charcuterie Skewers

You can change them up by adding any of the following great options:

• red peppers
• green olives
• black olives
• cheese tortellini
• another type of cheese
• fresh mozzarella balls
• cherry tomatoes
• different cheeses
• bell peppers
• Roast Beef

Variations

Not sure if everyone likes the ingredients you are using? How about creating a meat and cheese appetizer skewers board so that everyone can make their own.

Start by creating a cheese board with all your favorite cheeses. Add your favorite meat skewer appetizers as well as some Italian dressing in a small bowl so they can dip their items in the bowls, sprinkle with some Italian seasoning. They can place everything on a little skewer and they’re good to party on.

Why is Charcuterie so Popular

Charcuterie is popular because it’s a great way to please all palates and delight hungry crowds.

The added convenience of pre-sliced meat, cheese snack sticks – not to mention how stylishly cool your platter will look on display!

Just like this Easter Charcuterie Board. It’s so colorful.

In Conclusion

Next time, be sure to serve the Charcuterie Board Skewers recipe at your next holiday party. These can also be made ahead of time the night before. Cover with plastic wrap and place in the refrigerator until it’s time to serve them.

Or change it up and add all your favorite ingredients to make an epic charcuterie board. With a variety of textures, it’s low carb and also a great way to get in your daily values of vitamin C.

The only thing I regret is not making a double batch of the cold appetizer skewers recipes.

This reminds me of an Italian Food Gift Basket I received once with all my favorites in it, kalamata olives, balsamic vinegar, red wine vinegar, a cheese platter, and so much more.

Luckily, all these ingredients for the mini meat and cheese skewers are available at your local grocery store.

Follow us on Pinterest and PIN IT FOR LATER!