Deviled Eggs with Food Coloring
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This delightful recipe for Christmas deviled eggs with food coloring is sure to spruce up any holiday table spread, bringing cheer into your kitchen…and stomachs!
Christmas Deviled Eggs Recipe
Tis the season to be jolly… and let’s not forget delicious!
Have you ever wanted to try making a festive dish with some creative flair?
Then look no further than this delightful recipe for Christmas deviled eggs with food coloring.
This is sure to spruce up any holiday table spread, bringing cheer into your kitchen – and stomachs!
Not only does it look fabulous in its red, green, and white colors, but it also has an amazing flavor that will leave everyone going back for more.
With just a few simple steps you can whip up this unique dish in no time flat – so don’t miss out on adding some merry fun to your festivities!
Why You Will Love This Recipe
- Give your appetizer game a festive flair with Christmas Deviled Eggs!
- Use food coloring to create bright, colorful eggs that bring a touch of fun and novelty to your meals.
- This is also an excellent family or group activity for the holiday season – perfect for those who love to celebrate in style.
- Enjoy the same delicious taste with an extra visual appeal and association with Christmas.
Servings: 12
Prep: 10 minutes
Assembly Time: 15 minutes
Total Time: 25 minutes
Christmas Wreath Deviled Eggs Ingredients
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Red pepper, cut into small squares
- Salt and pepper to taste
- Blue and green food coloring
For exact measurements, please see the printable recipe card below.
How to Make Christmas Eggs
Peel your boiled eggs and cut them in half lengthwise.
Put all the egg yolks in a small mixing bowl
Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
Add a few drops of blue and green food coloring to create the green wreath color.
Whip your egg mixture with a fork until there are no more lumps.
Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
Pipe the yolk mixture into the middle of the white part of your boiled egg.
Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.
Notes
*You do not need to use a piping bag that just creates a more wreath-like texture.
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Printable Recipe Card and Nutritional Values
Christmas Wreath Deviled Eggs
Ingredients
- 6 hard boiled eggs
- 3 TBS mayonnaise
- 1 tsp mustard
- ¼ red pepper cut in small squares
- Salt and pepper to taste
- Blue and green food coloring
Instructions
- Peel your boiled eggs and cut them in half lengthwise.
- Put all the egg yolks in a small mixing bowl
- Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
- Add a few drops of blue and green food coloring to create the green wreath color.
- Whip your egg mixture with a fork until there are no more lumps.Â
- Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
- Pipe the yolk mixture into the middle of the white part of your boiled egg.Â
- Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.
Nutrition
Deviled Eggs with Food Coloring Conclusion
In conclusion, if you’re looking for a way to easily and safely embrace the multiplayer joy of Christmas cooking, then consider making some funny yet tasty Holiday Deviled eggs with food coloring.
Not only are they visually effective, but your family or friends will love eating them while reminiscing about happy memories!
So what are you waiting for? Gather all the necessary ingredients and start deviling’ away!
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