Eggnog Pancakes Recipe
With their rich and creamy flavor, eggnog pancakes are a treat that you won’t want to miss and are festive and perfect for the holiday season.
Easy Eggnog Pancakes
Are you a fan of indulgent and festive breakfast dishes?
These mouthwatering pancakes are a quintessential American breakfast during the holiday season that awaken your taste buds and start your day on a delicious note.
With their rich and creamy flavor, eggnog pancakes are a treat that you won’t want to miss.
Be sure to check out our Eggnog Punch and Eggnog Bundt Cake recipes.
Whether you’re hosting a holiday brunch or enjoying a cozy morning at home, these pancakes are sure to be a hit.
Why You Will Love This Recipe
- They are indulgent and festive, perfect for the holiday season.
- With their rich and creamy flavor, eggnog pancakes are a treat that you won’t want to miss.
- They are a great option for hosting a holiday brunch or enjoying a cozy morning at home.
Serves: 12
Prep time: 10 minutes
Cook time: 20 minutes
What You Need
- Flour
- Baking powder
- Salt
- Nutmeg
- Cinnamon
- Eggs
- Vanilla
- Butter, melted
- Eggnog
- Water, optional
For exact measurements, please see the printable recipe card below.
The Perfect Recipe for Eggnog Pancakes
Come on, you didn’t think we would leave you hanging without the perfect eggnog pancake recipe, did you?
Fear not, dear reader, we’ve got you covered! Follow these simple steps to create fluffy, golden-brown pancakes that are oozing with rich eggnog flavor.
Warm your skillet at medium-low heat.
In a medium bowl, mix the eggs, vanilla, and butter.
Add your dry ingredients: flour, baking powder, salt, cinnamon and nutmeg. Mix
Slowly incorporate the egg nog. If the batter is still thick, add the water slowly until the desired thickness is achieved. The batter should be thinner than the cake batter but not too liquid.
Spray your skillet with cooking spray. Using 1/4 cup, pour your pancake batter into the skillet. Let sit for about one to two minutes, or until small bubbles start to form.
Then flip and continue to cook the other side for an additional minute.
Repeat step 5 until all the batter is gone.
Serve with maple syrup, a homemade glaze, or as is!
Tips for Serving and Enjoying Eggnog Pancakes
Congratulations! You’ve whipped up a batch of delectable eggnog pancakes that are sure to impress.
Now, it’s time to elevate your serving game and enjoy every bite to the fullest.
Here are some tips that will take your eggnog pancake experience to the next level:
Add Some Festive Toppings
Eggnog pancakes are already a nod to the holiday season, but why not make them even more festive? Add some whipped cream, cinnamon, and a drizzle of maple syrup or honey to give these bad boys a dazzling makeover. You could also sprinkle some powdered sugar or chopped nuts on top for a crunchy texture. Get creative and go wild!
Pair with the Perfect Beverage
Nothing complements eggnog pancakes better than a steaming cup of coffee or hot cocoa. Pour yourself a mug of your favorite beverage and take a sip in between bites to enhance the flavors of your pancakes. If you’re feeling adventurous, you could even try making eggnog latte or eggnog hot chocolate to go with your pancakes. Tasty!
Share the Joy
What’s better than indulging in eggnog pancakes on your own? Sharing the joy with family and friends, of course! Host a holiday brunch and serve these pancakes with style. Not only will you impress your guests, but you’ll also spread some holiday cheer. And if you’re feeling generous, why not share your eggnog pancake recipe with them? It’s the season of giving, after all!
So, go forth and serve up some eggnog pancake magic.
Whether you enjoy them on your own or share them with loved ones, these pancakes are sure to bring some holiday delight to your breakfast table.
Happy eating!
Printable Recipe Card and Nutritional Values
Eggnog Pancakes Recipe
Eggnog cake is a delicious and festive dessert that is perfect for any holiday celebration made in a bundt pan. It is also an easy cake to make.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon of cinnamon
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons butter, melted
- 2 1/2 cups eggnog
- 1 cup of water, optional
Instructions
- Warm your skillet at medium-low heat.
- In a medium bowl, mix the eggs, vanilla, and butter.
- Add your dry ingredients: flour, baking powder, salt, cinnamon and nutmeg. Mix
- Slowly incorporate the egg nog. If the batter is still thick, add the water slowly until the desired thickness is achieved. The batter should be thinner than the cake batter but not too liquid.
- Spray your skillet with cooking spray. Using 1/4 cup, pour your pancake batter into the skillet. Let sit for about one to two minutes, or until small bubbles start to form. Then flip and continue to cook the other side for an additional minute.
- Repeat step 5 until all the batter is gone.
- Serve with maple syrup, a homemade glaze, or as is!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 154Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 67mgSodium 267mgCarbohydrates 21gFiber 1gSugar 4gProtein 6g
Conclusion
Eggnog pancakes offer a delightful symphony of holiday flavors, combining the richness of eggnog with the warmth of spices, creating a breakfast treat that embodies the festive spirit.
Whether enjoyed during the holiday season or any time of the year, these indulgent pancakes bring a comforting and nostalgic taste that resonates with the joyous moments shared around the table.
With each bite, the blend of creamy eggnog and aromatic spices serves as a reminder of the cherished traditions and the simple pleasures that make every morning special.
Be sure to follow us on Pinterest and PIN IT FOR LATER!
Be sure to follow us on Pinterest and PIN IT FOR LATER!
