Cranberry Raisin Monkey Bread Recipe
You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious Cranberry Raisin Monkey Bread Recipe.
Raisin Cranberry Monkey Bread Recipe
Today, we’re excited to share with you our delicious Cranberry Raisin Monkey Bread recipe.
This delightful treat is perfect for those looking for a sweet and comforting breakfast or dessert option.
You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious bread.
Serve for dessert on Thanksgiving with the Air Fryer Turkey Breast and Apple Cranberry Sausage Stuffing recipe.
FAQs
Yes, you can use frozen cranberries and raisins for this recipe. Just make sure to thaw them before incorporating them into the dough.
Absolutely! Feel free to add your favorite ingredients to the dough, such as nuts, chocolate chips, or even shredded coconut. Just be mindful of the quantities to ensure the dough consistency remains intact.
Yes, you can make the Cranberry Raisin Bread ahead of time. Once baked and cooled, store it in an airtight container at room temperature for up to 3 days. You can also reheat individual servings in the microwave for a few seconds before enjoying.
Cranberry Raisin Monkey Bread Ingredients
To make this delicious Cranberry Bread recipe, you will need the following ingredients:
- Biscuits
- Cinnamon
- Sugar
- Cranberry sauce
- Raisins
- Unsalted butter
- Cooking spray
Cranberry Sauce Recipe Ingredients
- Orange juice, pulp-free
- Water
- Sugar
- Cinnamon
- Fresh cranberries, rinsed and stems removed
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
Directions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together sugar and cinnamon.
Take the dough and separate it. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.
Gently add a few balls into the sugar mixture, gently rolling in the mixture to coat thoroughly. Tap off excess sugar.
To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.
Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.
Continue with another layer.
With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.
Bake for 30-35 minutes or until golden brown.
Sauce Directions
In a large pan, bring water, orange juice, and sugar to a boil.
Add in cranberries and cinnamon, and continue to boil for 5-7 minutes. Stirring occasionally.
Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.)
Serving and Storage
Once your delicious Cranberry Raisin Monkey Bread is ready, it’s time to enjoy this mouthwatering treat!
Whether you prefer it warm or at room temperature, the Cranberry Raisin Monkey Bread is a perfect indulgence for any time of day.
If you’re serving it as a dessert, you can add a scoop of vanilla ice cream or whipped cream on top for an extra touch of sweetness.
To store your Cranberry Raisin Monkey Bread, wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to two days.
If you want to store it for longer, you can also freeze it.
Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
The Monkey Bread can be frozen for up to three months.
When you’re ready to enjoy your frozen Cranberry Raisin Monkey Bread, let it thaw at room temperature for a few hours before reheating it in the oven.
Simply wrap it in aluminum foil to prevent it from drying out, and heat it in a preheated oven at 350°F for about 10 minutes.
Now that you know how to serve and store your Cranberry Raisin Monkey Bread, you can enjoy this delicious treat at any time!
Cranberry Raisin Monkey Bread Recipe
You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious Cranberry Raisin Monkey Bread Recipe.
Ingredients
- 2 16 oz biscuits
- 1/8 cup cinnamon
- 1 sugar
- ½ cup cranberry sauce
- ¼ cup raisins
- 3 tablespoons unsalted butter
- Cooking spray
Cranberry Sauce Recipe Ingredients
- ¾ cup of orange juice, pulp-free
- ¼ cup of water
- 1 cup of sugar
- 1/8 teaspoon of cinnamon
- 12oz package of fresh cranberries, rinsed and stems removed
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together sugar and cinnamon.
- Take the dough and separate it. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.
- Gently add a few balls into the sugar mixture, gently rolling in the mixture to coat thoroughly. Tap off excess sugar.
- To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.
- Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.
- Continue with another layer.
- With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.
- Bake for 30-35 minutes or until golden brown.
Sauce Directions
- In a large pan, bring water, orange juice, and sugar to a boil.
- Add in cranberries and cinnamon, and continue to boil for 5-7 minutes. Stirring occasionally.
- Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.).
Notes
Serving and Storage
Once your delicious Cranberry Raisin Monkey Bread is ready, it’s time to enjoy this mouthwatering treat!
Whether you prefer it warm or at room temperature, the Cranberry Raisin Monkey Bread is a perfect indulgence for any time of day.
If you’re serving it as a dessert, you can add a scoop of vanilla ice cream or whipped cream on top for an extra touch of sweetness.
To store your Cranberry Raisin Monkey Bread, wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to two days.
If you want to store it for longer, you can also freeze it.
Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
The Monkey Bread can be frozen for up to three months.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 614Total Fat 23gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 14gCholesterol 15mgSodium 662mgCarbohydrates 96gFiber 5gSugar 40gProtein 9g
Key Takeaways
- Learn how to make a mouthwatering Cranberry Raisin Monkey Bread at home.
- This recipe is perfect for breakfast or as a dessert.
- Gather all the ingredients needed and follow along with our step-by-step instructions.
- Enjoy the delicious flavors of sweet raisins and tangy cranberries in every bite of this delightful treat.
- Learn tips for serving and storing your Cranberry Raisin Monkey Bread to ensure it stays fresh and enjoyable for as long as possible.
Cranberry Raisin Monkey Bread Conclusion
There you have it! A delicious Cranberry Raisin Monkey Bread recipe that is perfect for any occasion.
The warm, gooey goodness of the bread mixed with the sweet and tangy flavors of the cranberries and raisins will leave you wanting more.
With our step-by-step instructions, you’ll be able to create a masterpiece in the comfort of your own home.
And once it’s baked to perfection, feel free to get creative with how you serve it, the possibilities are endless.
So what are you waiting for?
Grab your ingredients and get started on this delightful recipe today. Your taste buds will thank you.
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