Cranberry Raisin Monkey Bread Recipe

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You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious Cranberry Raisin Monkey Bread Recipe.

Raisin Cranberry Monkey Bread Recipe

Today, we’re excited to share with you our delicious Cranberry Raisin Monkey Bread recipe.

This delightful treat is perfect for those looking for a sweet and comforting breakfast or dessert option.

You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious bread.

A cake with cranberries and icing on a plate.

Serve for dessert on Thanksgiving with the Air Fryer Turkey Breast and Apple Cranberry Sausage Stuffing recipe.

FAQs

Can I use frozen cranberries and raisins for this recipe?

Yes, you can use frozen cranberries and raisins for this recipe. Just make sure to thaw them before incorporating them into the dough.

Can I add other ingredients to the dough, such as nuts or chocolate chips?

Absolutely! Feel free to add your favorite ingredients to the dough, such as nuts, chocolate chips, or even shredded coconut. Just be mindful of the quantities to ensure the dough consistency remains intact.

Can I make this recipe ahead of time?

Yes, you can make the Cranberry Raisin Bread ahead of time. Once baked and cooled, store it in an airtight container at room temperature for up to 3 days. You can also reheat individual servings in the microwave for a few seconds before enjoying.

Cranberry Raisin Monkey Bread Ingredients

To make this delicious Cranberry Bread recipe, you will need the following ingredients:

Biscuits
Cinnamon
Sugar
Cranberry sauce
Raisins
Unsalted butter
Cooking spray

Cranberry Sauce Recipe Ingredients

Orange juice, pulp-free
Water
Sugar
Cinnamon
Fresh cranberries, rinsed and stems removed

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

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Directions

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, mix together sugar and cinnamon.

Take the dough and separate it. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.

The dough is sitting on a wooden cutting board.

Gently add a few balls into the sugar mixture, gently rolling in the mixture to coat thoroughly. Tap off excess sugar.

To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.

A bowl full of fried dough balls in a pan.

Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.

A bowl of doughnuts with cranberries in it.

Continue with another layer.

With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.

A metal bowl filled with doughnuts and cranberries.

Bake for 30-35 minutes or until golden brown.

A stack of cinnamon rolls with cranberries and icing on a plate.

Sauce Directions

In a large pan, bring water, orange juice, and sugar to a boil.

Add in cranberries and cinnamon, and continue to boil for 5-7 minutes. Stirring occasionally.

Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.)

Serving and Storage

Once your delicious Cranberry Raisin Monkey Bread is ready, it’s time to enjoy this mouthwatering treat!

Whether you prefer it warm or at room temperature, the Cranberry Raisin Monkey Bread is a perfect indulgence for any time of day.

If you’re serving it as a dessert, you can add a scoop of vanilla ice cream or whipped cream on top for an extra touch of sweetness.

To store your Cranberry Raisin Monkey Bread, wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to two days.

If you want to store it for longer, you can also freeze it.

Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

The Monkey Bread can be frozen for up to three months.

When you’re ready to enjoy your frozen Cranberry Raisin Monkey Bread, let it thaw at room temperature for a few hours before reheating it in the oven.

Simply wrap it in aluminum foil to prevent it from drying out, and heat it in a preheated oven at 350°F for about 10 minutes.

Now that you know how to serve and store your Cranberry Raisin Monkey Bread, you can enjoy this delicious treat at any time!

Cinnamon raisin bread with cranberries and icing on a plate.

Yield: 8

Cranberry Raisin Monkey Bread Recipe

You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious Cranberry Raisin Monkey Bread Recipe.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes