Meatballs with Peppers and Rice
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Savor the perfect blend of flavors in our Meatballs with Peppers and Rice in under 30 minutes. Delicious, and easy-to-make meal for any day.
Meatballs with Peppers and Rice: Flavorful Duo
Cheesy rice, Italian spices, and frozen meatballs make this dish of Italian Meatballs and Rice a simple comfort food you’ll love!
It’s one of my favorite meatball recipes, and for good reason.
These cheesy Italian meatballs fit the bill for an easy one-pan weeknight dinner!
Meatballs with peppers and rice are a crowd-pleasing dish that is both easy to make and delicious.
The combination of tender meatballs, flavorful peppers, and fluffy rice creates a hearty and satisfying meal.
With just a few simple ingredients and minimal preparation, you can have dinner on the table in no time.
This Recipe Is…
- Fusion of Flavors: The marriage of succulent meatballs, sweet bell peppers, and aromatic rice results in a mouthwatering symphony of flavors.
- Comfort Food Redefined: Meatballs with peppers and rice is the epitome of comfort food.
- Effortless to Prepare: Busy schedules and hectic lifestyles often leave little time for elaborate cooking.
From busy weeknights to lazy weekends, this recipe allows you to whip up a delicious and nutritious meal without breaking a sweat.
It’s a lifesaver for those who crave a homemade, hearty dish without spending hours in the kitchen.
More 30 Minute Recipes for You
Makes 5 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients Needed
- Olive oil
- Frozen meatballs
- Bell peppers (any color), cut into bite-sized pieces
- Yellow onion, finely chopped
- Tomato sauce
- Garlic powder
- Italian seasoning
- White rice, prepared
- Mozzarella cheese (optional)
For exact measurements, please see the printable recipe card below.
How to Make Meatballs and Rice
Heat a large skillet over medium heat and add the olive oil.
When the oil is hot, add the meatballs, peppers, and onions to the pan.
Saute, stirring often, until the meatballs are browned and the peppers are tender, around 10 minutes.
When the meatballs are cooked through, add the tomato sauce, garlic powder, and Italian seasoning to the pan. Stir to mix. Simmer for around 5 minutes
Stir in the cooked rice and sprinkle the cheese over the top of the mixture, if desired.
Place a lid on the pan and continue cooking for 2 to 3 minutes until the cheese is melted.
Printable Recipe Card and Nutritional Values
Meatballs with Peppers and Rice Recipe
Ingredients
- 1 tablespoon olive oil
- 16 ounces frozen meatballs
- 3 bell peppers any color, cut into bite-sized pieces
- 1 small yellow onion finely chopped
- 2 15- ounce cans tomato sauce
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 cup white rice prepared
- 1 cups mozzarella cheese optional
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- When the oil is hot, add the meatballs, peppers, and onions to the pan.
- Saute, stirring often, until the meatballs are browned and the peppers are tender, around 10 minutes.
- When the meatballs are cooked through, add the tomato sauce, garlic powder, and Italian seasoning to the pan. Stir to mix. Simmer for around 5 minutes
- Stir in the cooked rice and sprinkle the cheese over the top of the mixture, if desired.
- Place a lid on the pan and continue cooking for 2 to 3 minutes until the cheese is melted.
Nutrition
What to Serve With Meatballs and Peppers
- Garlic Bread: A side of garlic bread is perfect for soaking up any extra sauce and adding a delightful crunch.
- Steamed Vegetables: Lightly steamed vegetables, such as broccoli or green beans, provide a refreshing contrast.
- Caesar Salad: The crispness of a Caesar salad with its tangy dressing pairs well with the heartiness of meatballs and rice.
- Cucumber Salad: A refreshing cucumber salad with a simple vinaigrette offers a light and crisp contrast.
- Tomato and Mozzarella Caprese Salad: A light and fresh caprese salad with tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Meatballs with Peppers and Rice Recipe
Ingredients
- 1 tablespoon olive oil
- 16 ounces frozen meatballs
- 3 bell peppers any color, cut into bite-sized pieces
- 1 small yellow onion finely chopped
- 2 15- ounce cans tomato sauce
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 cup white rice prepared
- 1 cups mozzarella cheese optional
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- When the oil is hot, add the meatballs, peppers, and onions to the pan.
- Saute, stirring often, until the meatballs are browned and the peppers are tender, around 10 minutes.
- When the meatballs are cooked through, add the tomato sauce, garlic powder, and Italian seasoning to the pan. Stir to mix. Simmer for around 5 minutes
- Stir in the cooked rice and sprinkle the cheese over the top of the mixture, if desired.
- Place a lid on the pan and continue cooking for 2 to 3 minutes until the cheese is melted.
Nutrition
Flavorful Meatball and Rice Dish Conclusion
This meatball and rice dish is not only delicious but also packed with nutrients.
The flavorful meatballs are made with lean ground meat, such as turkey or chicken, providing a good source of protein.
With the combination of juicy meatballs and the goodness of vegetables, this flavorful meatball and rice dish is a perfect way to incorporate more vegetables into your diet while enjoying a hearty and satisfying meal.
Whether you’re looking for a quick weekday dinner or a wholesome family meal, this recipe is sure to please both your taste buds and your nutritional needs.
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