Reheat Chicken Pot Pie in Air Fryer

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Discover the best way to reheat chicken pot pie in air fryer, ensuring a crispy crust and savory filling every time. Quick and easy guide.

How Do You Reheat a Pot Pie in an Air Fryer Easily

If you’re looking for the best way to reheat leftover chicken pot pie recipe in an air fryer, you’re in luck. 

Whether you made your own savory pie, such as our Chicken Cobbler, or Red Lobster Biscuit Pot Pie, or it’s a Marie Callender delicious pot pie, the quickest way is in the air fryer.

Reheating your favorite comfort food in an air fryer can result in a crispy pie crust and a piping hot, flavorful and creamy filling. 

With the help of dry heat, the air fryer ensures that your pot pie comes out golden-brown and perfectly heated.

But how do you achieve these mouthwatering results? It’s simple! 

By preheating the air fryer to the correct temperature and cooking the pot pie for the right amount of time, you can enjoy a reheated chicken pot pie that rivals the original.

In this guide, we’ll walk you through the step-by-step process of reheating chicken pot pie in an air fryer. 

A chicken pot pie is sitting on a wooden table.

From different methods to helpful tips, you’ll have all the information you need to achieve delicious results every time. 

So let’s get started and learn how to enjoy a perfectly reheated chicken pot pie with the help of your air fryer.

Different Reheating Methods to Reheat Chicken Pot Pie

When it comes to reheating chicken pot pie in an air fryer, there are several methods you can use that will result in a delicious and perfectly heated dish. 

Here are several different methods to consider:

Method 1: Preheat and Cook (best method)

Preheat the air fryer to 350°F (175°C) and place the whole pie in the air fryer basket or tray.

Cook for approximately 10 minutes, checking for doneness and adding additional cooking time if necessary.

This method ensures that the pot pie is heated through and the crust remains crispy.

A chicken pot pie with vegetables and a fork.

Method 2: Preheat, Place, and Cook

Preheat the air fryer to a lower temperature of 300 degrees F. A lower temperature allows for a longer cook time.

Place the chicken pot pie in the tray and cook for 15-20 minutes, checking for doneness.

This method allows for a slightly longer cooking time, resulting in a well-heated and golden brown flaky crust and flavorful chicken pot pie.

Method 3: Reheating Frozen Pot Pie

If you are reheating a frozen chicken pot pie, follow the same steps as Method 2 but cook for an additional 5-10 minutes.

This extended cooking time ensures that the frozen pot pie is thoroughly heated and ready to enjoy.

Be sure the internal temperature with a food thermometer is at least 165 degrees F.

However, the cooking time depends on the size of the pot pie.

By using any of these air fryer methods, you can easily reheat your chicken pot pie in a fraction of the time and achieve a crispy crust and deliciously heated filling for a hearty meal. 

The microwave oven is not an option unless you like a soggy crust on your chicken pie.

Experiment with the different methods to find the one that works best for you and enjoy a warm and satisfying meal.

Quick Tips for Reheating Chicken Pot Pie in Air Fryer

When reheating chicken pot pie in an air fryer, (any brand of air fryer will do) you want to ensure the best results and retain the delicious flavors. 

Here are some helpful tips to follow:

  1. Preheat the air fryer: Before cooking the pot pie, be sure to preheat the air fryer to the recommended temperature. This step is crucial for achieving even cooking and a crispy crust.
  2. Check for doneness: Cooking times may vary depending on the size and type of pot pie. It’s important to check the pot pie for doneness during the cooking process. If needed, you can adjust the cooking time accordingly.
  3. Allow it to cool: Once the pot pie is fully cooked, allow it to cool for a few minutes before serving. This not only prevents the filling from spilling out, but also allows the flavors to meld together for a more enjoyable eating experience.
  4. Cover the classic chicken pot pie with aluminum foil if you don’t like the top crust too dark. If it has been brushed with an egg wash, it can become burnt in no time.
Reheat chicken pot pie on a wooden cutting board.

By following these tips, you will be able to properly reheat your chicken pot pie in the air fryer, resulting in a crispy, flavorful dish that satisfies your taste buds.

Air Fryer Chicken Pot Pie Conclusion

Reheating chicken pot pie in an air fryer is a quick and convenient method that produces a flavorful and crispy result, no more soggy mess.

By following a few simple steps, you can easily achieve an easy chicken pot pie reheating process in the air fryer, delivering a dish that tastes just as delicious as when it was first made.

To ensure the best results, it is crucial to preheat the air fryer to the correct temperature and adhere to the recommended cooking times provided. This ensures that the pot pie heats evenly, with a golden-brown buttery crust and a piping hot, savory filling that remains flavorful.

With the air fryer method, you can effortlessly and efficiently reheat your delicious chicken pot pie to perfection, enjoying a dish that is both easy to prepare and full of tantalizing flavors. 

There are different ways to reheat the classic comfort food such as the toaster oven, however, I feel the best option is the air fryer as it takes less time.

So, next time go ahead and savor every bite of your reheated chicken pot pie made in the air fryer!

A tasty chicken pot pie is a classic dish that is the ultimate comfort food and an easy meal the next day with leftover pot pie.

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Chicken pot pie in the air fryer.

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