Red Lobster Biscuit Pot Pie Recipe

Dive into layers of buttery, flaky biscuits atop a savory, hearty filling, blending Red Lobster Biscuit Chicken Pot Pie famed flavors.

Red Lobster Cheddar Bay Biscuit Pot Pie

Craving the comforting flavors of Red Lobster’s iconic Cheddar Bay Biscuits and the heartiness of a classic chicken pot pie?

Prepare to embark on a culinary adventure as we unveil a sensational recipe that combines the best of both worlds: the flaky, buttery goodness of Red Lobster’s biscuits with the savory indulgence of a homemade chicken pot pie.

Discover the ultimate comfort food fusion in our copycat Red Lobster Biscuit Chicken Pot Pie recipe!

Serve with our copycat Cheesecake Factory Brown Bread recipe.

A white dish with mashed potatoes and green beans.

Dive into layers of buttery, flaky biscuits atop a savory, hearty filling, blending Red Lobster’s famed flavors with the classic pot pie.

Elevate your dining experience with this irresistible dish—perfectly marrying homemade goodness with restaurant-inspired indulgence.

Why You Will Love This Recipe

  • Unites the beloved flavors of Red Lobster’s Cheddar Bay Biscuits with the comforting essence of a chicken pot pie, creating a unique and irresistible dish.
  • Offers a comforting and nostalgic taste that reminds people of their favorite restaurant while enjoying a homemade meal.
  • Provides a perfect balance of flaky, buttery biscuit topping and hearty, flavorful chicken and vegetable filling, pleasing both texture and taste enthusiasts.
  • Allows for customization by adding personal touches or variations to the filling, catering to individual preferences and dietary needs.
  • Simplicity in preparation makes it accessible to cooks of various skill levels, making it an ideal recipe for gatherings or cozy family dinners.
  • Offers a creative way to elevate the traditional pot pie, impressing guests with its unique twist on a classic comfort food.
  • Strikes a perfect harmony between indulgence and home-cooked goodness, making it a go-to recipe for those seeking a satisfying and memorable meal.

More Copycat Recipes

Red lobster biscuit chicken pot pie.

Makes 6 servings

Prep time: 20 minutes

Cook time: 30 minutes

What You Will Need

  • Butter, divided
  • Boneless, skinless chicken breast, diced
  • Garlic powder
  • Dried basil
  • Dried thyme
  • Onion powder
  • Cream of chicken soup
  • Milk
  • Frozen mixed vegetables prepared
  • Red Lobster Cheddar Bay biscuit mix
  • Water
  • Shredded sharp cheddar cheese

For exact measurements, please see the printable recipe card below.

Chicken noodle soup ingredients on a marble countertop.

How to Make Red Lobster Biscuit Chicken Pot Pie Recipe

Preheat the oven to 375 degrees and grease a 9×13 baking dish with nonstick cooking spray.

Heat a large skillet over medium heat and add 1/4 cup of butter.

When the butter is melted, add the chicken, garlic powder, basil, thyme, and onion powder. Stir to mix and continue cooking until the chicken is cooked through.

Reduce heat to low and add the cream of chicken soup and milk. Stir to mix and simmer for around five minutes.

Prepare the vegetables according to the package instructions and spread them evenly in the bottom of the baking dish.

A series of photos showing how to make chicken and cheesy casserole.

Top the vegetables with the chicken mixture.

Prepare the Red Lobster Cheddar Bay biscuit mix according to the package instructions, then top the casserole with small spoonfuls of the dough until it’s completely covered.

Two pictures of a casserole with chicken and mashed potatoes.

Place then pan in the oven to bake for 30 minutes, until the liquid is bubbling and the biscuits are golden brown on top.

Melt the remaining 1/4 cup of butter and add the seasoning packet from the package of biscuit mix. Brush the seasoned butter over the top of the casserole before serving.

A casserole dish filled with mashed potatoes and carrots.

Enjoy!

Chicken pot pie in a white dish on a red and white checkered tablecloth.

Red Lobster Biscuit Pot Pie Recipe Variations

Here are a few suggestions for some recipe variations.

  1. Seafood Twist: Incorporate seafood elements like shrimp, crab, or lobster into the filling for a true Red Lobster-inspired experience.
  2. Spicy Kick: Infuse some heat by adding diced jalapeños, red pepper flakes, or a dash of cayenne pepper to the filling for a zesty twist.
  3. Vegetarian Option: Swap the chicken for hearty vegetables like mushrooms, carrots, peas, and spinach for a flavorful vegetarian version.
  4. Cheese Lover’s Dream: Introduce different cheeses into the biscuit dough or the filling—think sharp cheddar, Gruyère, or smoked gouda—for a cheesier, richer taste.
  5. Herbaceous Flavors: Experiment with fresh herbs such as thyme, rosemary, or parsley to elevate the flavors in both the biscuit topping and the filling.
  6. Mini Pot Pies: Create individual-sized portions by using ramekins or muffin tins, offering a charming presentation for gatherings or parties.
  7. Gluten-Free Option: Utilize gluten-free flour blends or almond flour for the biscuit topping to cater to gluten-sensitive or gluten-free diets.
  8. Creamy Sauce: Introduce a creamy element by incorporating a touch of heavy cream or a creamy sauce into the filling for added richness.
  9. Sweet and Savory: Add a hint of sweetness to the filling with caramelized onions or roasted sweet potatoes to balance the savory flavors.
A white dish with mashed potatoes, corn and peas.

Tips and Tricks

  1. Butter Temperature: Ensure the butter for the biscuit topping is cold. Keeping it chilled helps create those flaky, tender layers in the biscuits.
  2. Don’t Overmix the Dough: When making the biscuit dough, avoid overmixing. This can result in tough biscuits. Mix until the ingredients just come together for a lighter texture.
  3. Chill the Dough: If time permits, chill the biscuit dough before shaping and placing it on the pot pie filling. This helps the biscuits hold their shape better during baking.
  4. Thicken the Filling: To prevent a runny filling, you can add a tablespoon of cornstarch or flour to the chicken and vegetable mixture to help thicken the sauce.
  5. Pre-cook Ingredients: Consider pre-cooking or partially cooking ingredients like the chicken and denser vegetables to ensure they’re fully cooked and tender when the pot pie is done.
  6. Seal the Edges: Press the edges of the biscuit dough against the sides of the baking dish to seal them properly. This helps the biscuits puff up evenly and prevents leakage.
  7. Ventilation: Make sure to cut a few slits or poke a hole in the top of the biscuits before baking. This allows steam to escape during baking, preventing the filling from becoming too watery.
  8. Baking Time: Keep an eye on the pot pie while it bakes. If the biscuits start to brown too quickly, cover the dish loosely with foil to prevent excessive browning while ensuring the filling cooks through.
  9. Resting Period: Allow the pot pie to rest for a few minutes after taking it out of the oven. This helps the filling thicken slightly and makes it easier to serve without the risk of it being too runny.

Printable Recipe Card and Nutritional Values

Yield: 6

Red Lobster Biscuit Chicken Pot Pie

A white bowl with a piece of cornbread in it.

Dive into layers of buttery, flaky biscuits atop a savory, hearty filling, blending Red Lobster's famed flavors with the classic pot pie.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1/2 cup butter, divided
  • 1 pound boneless, skinless chicken breast, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup milk
  • 1 package frozen mixed vegetables, prepared
  • 1 package Red Lobster Cheddar Bay biscuit mix
  • 3/4 cup water
  • 1/2 cup shredded sharp cheddar cheese

Instructions

  1. Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  2. Heat a large skillet over medium heat and add 1/4 cup of butter.
  3. When the butter is melted, add the chicken, garlic powder, basil, thyme, and onion powder. Stir to mix and continue cooking until the chicken is cooked through.
  4. Reduce heat to low and add the cream of chicken soup and milk. Stir to mix and simmer for around five minutes.
  5. Prepare the vegetables according to the package instructions and spread them evenly in the bottom of the baking dish.
  6. Top the vegetables with the chicken mixture.
  7. Prepare the Red Lobster Cheddar Bay biscuit mix according to the package instructions, then top the casserole with small spoonfuls of the dough until it’s completely covered.
  8. Place then pan in the oven to bake for 30 minutes, until the liquid is bubbling and the biscuits are golden brown on top.
  9. Melt the remaining 1/4 cup of butter and add the seasoning packet from the package of biscuit mix. Brush the seasoned butter over the top of the casserole before serving. Red lobster biscuit pot pie.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 565Total Fat 33gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 13gCholesterol 149mgSodium 1036mgCarbohydrates 26gFiber 3gSugar 6gProtein 39g

Did you make this recipe?

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Conclusion

Indulge in the warmth and familiarity of home-cooked comfort with this copycat Red Lobster Biscuit Chicken Pot Pie recipe.

Whether you’re hosting a gathering or simply craving a cozy meal, this delightful fusion of flavors is sure to impress.

Embrace the aromas that fill your kitchen and relish the joy of savoring each buttery, flaky bite.

Elevate your dining experience and create lasting memories with this irresistible dish that perfectly marries the essence of Red Lobster’s famed biscuits with the heartiness of a classic pot pie.

Gather your ingredients, unleash your culinary prowess, and get ready to savor the magic in every mouthwatering spoonful.

Cheers to good food and cherished moments shared around the table!

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Red Lobster Biscuit Pot Pie Recipe

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