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A white bowl with a piece of cornbread in it.

Red Lobster Biscuit Chicken Pot Pie

Mary
Dive into layers of buttery, flaky biscuits atop a savory, hearty filling, blending Red Lobster's famed flavors with the classic pot pie.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Copycat Recipes
Cuisine American
Servings 6
Calories 565 kcal

Ingredients
  

  • 1/2 cup butter divided
  • 1 pound boneless skinless chicken breast, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup milk
  • 1 package frozen mixed vegetables prepared
  • 1 package Red Lobster Cheddar Bay biscuit mix
  • 3/4 cup water
  • 1/2 cup shredded sharp cheddar cheese

Instructions
 

  • Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  • Heat a large skillet over medium heat and add 1/4 cup of butter.
  • When the butter is melted, add the chicken, garlic powder, basil, thyme, and onion powder. Stir to mix and continue cooking until the chicken is cooked through.
  • Reduce heat to low and add the cream of chicken soup and milk. Stir to mix and simmer for around five minutes.
  • Prepare the vegetables according to the package instructions and spread them evenly in the bottom of the baking dish.
  • Top the vegetables with the chicken mixture.
  • Prepare the Red Lobster Cheddar Bay biscuit mix according to the package instructions, then top the casserole with small spoonfuls of the dough until it’s completely covered.
  • Place then pan in the oven to bake for 30 minutes, until the liquid is bubbling and the biscuits are golden brown on top.
  • Melt the remaining 1/4 cup of butter and add the seasoning packet from the package of biscuit mix. Brush the seasoned butter over the top of the casserole before serving.
    Red lobster biscuit pot pie.

Nutrition

Serving: 1gCalories: 565kcalCarbohydrates: 26gProtein: 39gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 149mgSodium: 1036mgFiber: 3gSugar: 6g
Keyword copycat recipe, dinner recipe, easy recipe, easy recipes, fall, fall recipe, holiday, lunch recipe, weeknight recipe, winter, winter recipe
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