Cheesecake Factory Brown Bread Copycat Recipe

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The Cheesecake Factory Brown Bread Copycat Recipe is soft, moist, and slightly sweet, making it the perfect accompaniment to any meal.

Copycat Cheesecake Factory Brown Bread Recipe

The Cheesecake Factory is famous for its delicious and unique brown bread.

If you’re a fan of this bread and want to recreate it at home, we got you covered.

This is perfect to serve with our Christmas Tree Butter Board.

In this section, we will provide you with a copycat recipe that will allow you to enjoy the same sweet and hearty flavor of the Cheesecake Factory brown bread in the comfort of your kitchen.

A loaf of bread with butter and bananas on a cutting board.

Get ready to impress your family and friends with this homemade version!

Why You Will Love This Recipe

  • The Cheesecake Factory brown bread was popular due to its combination of sweet and hearty flavors that kept people coming back.
  • The bread is soft, moist, and slightly sweet, making it the perfect accompaniment to any meal.
  • The bread was versatile – it could be eaten plain, in sandwiches, or topped in different dishes. This made it a favorite among home cooks.
  • While it is delicious on its own, it can also be used in a variety of dishes. It can be toasted and topped with butter or used as the base for sandwiches and sliders.
Copycat brown bread recipe.

More Bread Recipes

Prep time 15 minutes 

Proofing time 2 hours plus 30 minutes 

Cook time 30 minutes. 

Yields 3 

Cheesecake Factory Bread Ingredients

  • Flour, plus extra for dusting
  • Whole wheat flour
  • Cocoa powder 
  • Sugar 
  • Salt
  • Instant yeast 
  • Warm water
  • Salted butter, melted
  • Honey
  • Molasses
  • Old-fashioned oats

For exact measurements, please see the printable recipe card below.

The ingredients for a homemade granola are shown on a wooden table.

How to Make Cheesecake Factory Brown Bread Recipe

In a stand mixer bowl, combine the all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast. Set aside.

A metal bowl with flour, sugar, and cinnamon in it.

In a bowl, mix the warm water, melted butter, molasses, and honey.

A bowl of brown sauce on a wooden table.

Create a well in the middle of the dry ingredients in the stand mixer bowl. Pour the water mixture into the well.

Attach the dough hook to the KitchenAid stand mixer and mix until the dough comes together. Alternatively, you can mix by hand until the ingredients are well combined.

A series of photos showing the process of making a pumpkin pie.

Transfer the dough onto a lightly floured surface and knead by hand for 5-8 minutes. If necessary, add more flour to prevent the dough from sticking.

A dough ball on a wooden cutting board.

Grease another bowl with 1 tablespoon of oil. Place the dough in the oiled bowl, rolling it around to coat all sides. Cover with plastic wrap and set aside to rise for 2 hours, or until the dough doubles in size.

After the dough has risen, divide it into 3 equal pieces. Roll each piece into a 9-inch log.

Three pieces of dough on a wooden cutting board.

Line a baking sheet with parchment paper and place the shaped dough loaves on it. Sprinkle rolled oats on top of each loaf. Optionally, score the tops of the loaves lightly with a sharp knife.

Cover the loaves with plastic wrap and let them rise for an additional 30 minutes.

A loaf of bread with oats on a wooden cutting board.

Preheat your oven to 350 degrees F.

Bake the loaves for 30 minutes, or until they turn golden brown and sound hollow when tapped.

Three hot dogs on a baking sheet with oats on top.

Once baked, remove the loaves from the oven and transfer them to a wire rack to cool. Enjoy your homemade bread!

A loaf of bread on a cutting board with butter and oats.

Brown Bread Recipe Variations

Looking to give the Cheesecake Factory brown bread recipe a unique twist? Here are a couple of variations that will add some excitement to your homemade bread.

Whole Wheat Option

For those seeking a healthier alternative, you can easily modify the Cheesecake Factory brown bread recipe by substituting all-purpose flour with whole wheat flour. This variation not only adds a distinct nutty flavor but also increases the fiber content of the bread. The result is a deliciously wholesome version that still maintains the signature taste of the Cheesecake Factory brown bread.

Raisin and Walnut Variation

If you want to take the brown bread to the next level, consider adding raisins and walnuts to the dough. These additions bring a delightful combination of sweetness from the raisins and crunchiness from the walnuts that perfectly complement the bread’s soft texture. The result is a scrumptious variation of the Cheesecake Factory brown bread that will have your taste buds dancing with delight.

Recipe Tips and Tricks

Creating the perfect Cheesecake Factory brown bread requires a few tips and tricks to enhance its flavor and texture. Here are some handy techniques to help you achieve a delightful copycat version of this beloved recipe.

Use Molasses and Honey

To capture the authentic taste of Cheesecake Factory brown bread, a combination of molasses and honey works wonders. These sweeteners add depth and richness to the bread, elevating its overall flavor and texture. For the best results, opt for unsulfured molasses to ensure a delectable outcome.

Adding Buttermilk

If you desire an exceptionally moist and tender brown bread, incorporating buttermilk into the dough is the secret. The natural acidity of buttermilk aids in the rising process and contributes to a soft and fluffy texture. Don’t worry if you don’t have buttermilk readily available – you can make a substitute by adding lemon juice or vinegar to regular milk.

Printable Recipe and Nutritional Values

A Cheesecake Factory Brown Bread loaf with butter on a cutting board.

Cheesecake Factory Brown Bread Copycat Recipe

Yield: 3
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 2 hours 30 minutes
Total Time: 3 hours 15 minutes

The Cheesecake Factory Brown Bread Copycat Recipe is soft, moist, and slightly sweet, making it the perfect accompaniment to any meal.

Ingredients

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 ½ cups Whole wheat flour
  • 2 tsp cocoa powder 
  • 1 tbsp sugar 
  • 1 tsp salt
  • 2 1/4 tsp instant yeast 
  • 1 1/4 cups warm water
  • 2 tbsp salted butter, melted
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/4 cup old-fashioned oats

Instructions

  1. In a stand mixer bowl, combine the all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast. Set aside.
  2. In a bowl, mix the warm water, melted butter, molasses, and honey.
  3. Create a well in the middle of the dry ingredients in the stand mixer bowl. Pour the water mixture into the well.
  4. Attach the dough hook to the KitchenAid stand mixer and mix until the dough comes together. Alternatively, you can mix by hand until the ingredients are well combined.
  5. Transfer the dough onto a lightly floured surface and knead by hand for 5-8 minutes. If necessary, add more flour to prevent the dough from sticking.
  6. Grease another bowl with 1 tablespoon of oil. Place the dough in the oiled bowl, rolling it around to coat all sides. Cover with plastic wrap and set aside to rise for 2 hours, or until the dough doubles in size.
  7. After the dough has risen, divide it into 3 equal pieces. Roll each piece into a 9-inch log.
  8. Line a baking sheet with parchment paper and place the shaped dough loaves on it. Sprinkle rolled oats on top of each loaf. Optionally, score the tops of the loaves lightly with a sharp knife.
  9. Cover the loaves with plastic wrap and let them rise for an additional 30 minutes.
  10. Preheat your oven to 350°f.
  11. Bake the loaves for 30 minutes, or until they turn golden brown and sound hollow when tapped.
  12. Once baked, remove the loaves from the oven and transfer them to a wire rack to cool. Enjoy your homemade bread! Brown bread cheesecake factory copycat.
Nutrition Information
Yield 3 Serving Size 1
Amount Per Serving Calories 799Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 20mgSodium 856mgCarbohydrates 162gFiber 10gSugar 49gProtein 19g

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Brown Bread Recipe Conclusion

After discovering the Cheesecake Factory brown bread copycat recipe, you no longer have to wait for a visit to the popular restaurant chain to enjoy their beloved bread.

By following this simple recipe, you can now recreate the same incredible flavor and experience in the comfort of your own kitchen.

The versatility of this brown bread recipe is truly remarkable.

Whether you choose to serve it as a side with your favorite meals or get creative with your own variations, the possibilities are endless.

Not only is it incredibly delicious on its own, but it also makes a fantastic base for sandwiches, sliders, and other culinary experiments.

In conclusion, with the Cheesecake Factory brown bread copycat recipe, you can now bring the iconic taste of the restaurant’s brown bread directly to your table.

Whether you’re planning a family gathering or simply indulging in a homemade meal, this recipe is sure to impress and satisfy your loved ones.

Say goodbye to waiting in long lines and hello to the satisfaction of enjoying the Cheesecake Factory’s delicious brown bread from the comfort of your own home.

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Easy & delicious cheesecake batter brown bread recipe.

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