Savory Baked Brie in Puff Pastry

Easy 3 ingredient Savory Baked Brie in Puff Pastry recipe with Cherry pie filling is the ultimate holiday appetizer recipe.

Puff Pastry Baked Brie Recipe

I remember years ago, I had gone to a house party during the Christmas season. Someone had made a Baked Brie in Puff Pastry Recipe and I thought it was the bomb.

Even though the person who made wouldn’t share the recipe, (can you believe that?) I was able to recreate it from a few other brie recipes that I had found on the internet. 

So here we have an Easy and Savory Baked Brie in Puff Pastry recipe that will be everyone’s favorite at your next get-together, be it this year or next. 

This Recipe Is…

• Puff pastry baked brie is a popular dish due to its delicious combination of flavors and textures.
• It can be customized with various toppings, allowing for diverse flavor profiles.
• Sharing this communal dish creates a comforting and social atmosphere.
• Ultimately, the appeal of puff pastry baked brie lies in its taste, versatility, and ability to bring people together.

Best Baked Brie Recipe Ingredients:

• Brie wheel
• Cherry pie filling
• Puff pastry

For exact measurements, please see the printable recipe card below.

What is Brie Cheese

Brie cheese is a soft, creamy type of cheese that is made with cow’s milk and has a mild flavor. Brie cheese originated in France but can be found all over the world.

It has been around for centuries because it tastes good and maintains its form when cooked.

It has an edible white rind which is considered to be a delicacy.

This variety of cheeses can be enjoyed on its own or used in cooking dishes like casseroles and quiches.

How to Make the BEST Brie Recipe

Preheat oven to 350F.

Roll out the puff pastry until flat and place directly on baking tray.

Place the brie wheel in the middle of the puff pastry and top with the cherry pie filling.

Fold the puff pastry over the top of the brie like a present – you can use a pattern or just fold all four sides in.

I pinched each corner individually and pulled it in, then made another corner in between each corner (for a total of 8 folds).

Press the puff pastry together in the center of the brie.

Bake for 12-18 minutes until puff pastry is golden brown.

Let cool for 3-5 minutes as you assemble your platter before cutting into the baked brie.

**This can also be made in the air fryer. Just brush with an egg wash, place in the air fryer basket, Bake at 400° for approximately 10 minutes. 

Pair it with our Eggnog Pudding Shooters dessert recipe.

Be sure to follow us on Pinterest and PIN IT FOR LATER!