Cranberry Eggnog French Toast Casserole

The Cranberry Eggnog French Toast Casserole is the perfect quick breakfast recipe that you can pop in the oven and when everyone is done opening up their gifts.

Cranberry Eggnog French Toast Casserole

Cranberry Eggnog Breakfast Bake

Ah, Christmas morning. THE morning everyone loves waking up early for.

The Cranberry Eggnog French Toast Casserole is the perfect quick breakfast recipe that you can pop in the oven and when everyone is done opening up their gifts.

It will be a welcome and special breakfast for Christmas morning that everyone will love as much as their gifts. 

For later on in the day, check out our Eggnog Pudding Shooters for dessert.

Cranberry Eggnog French Toast Casserole

Cranberry Eggnog French Toast Casserole Ingredients

  • French bread
  • Eggs
  • Eggnog
  • Allspice
  • Ground cinnamon
  • Whole cranberries
  • Pure vanilla extract
  • Powdered sugar for garnish (if desired)
  • For exact measurements, please see the recipe card below.
Cranberry Eggnog French Toast Casserole

How to Make Eggnog

Eggnog is a sweet, rich, creamy drink that tastes like winter.

It’s made with egg yolks, sugar, whole milk, heavy cream, bourbon, nutmeg, and egg whites.

The recipe for eggnog varies among regions of the country and families across the globe.

This holiday season we’ll explore some tasty eggnog recipes so you can create your own family tradition!

How to Make Cranberry Eggnog French Toast Casserole

Heat oven to 350 degrees Fahrenheit.

In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.

EGGS AND MILK

In a 9×13 casserole, grease with cooking spray and add in the cubed bread in an even layer.

Sprinkle the cranberries on top of the bread in an even layer throughout the pan.

Cranberry French Toast

Pour the egg mixture over the bread and cranberries and with the back of a spatula, gently push down the bread so everything gets soaked.

Cover the pan with aluminum foil and bake for 30 minutes.

After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered.

Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.

Cranberry Casserole
Yield: 8

Cranberry Eggnog French Toast Casserole

Cranberry Eggnog French Toast Casserole

The Cranberry Eggnog French Toast Casserole is the perfect quick breakfast recipe that you can pop in the oven and when everyone is done opening up their gifts.

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 loaf of french bread, cubed into 1 inch chunks
  • 12 whole eggs
  • 2 cups of eggnog
  • ¼ teaspoon of allspice
  • teaspoon of ground cinnamon
  • A cup of whole cranberries
  • 1 ½ teaspoons of pure vanilla extract
  • Powdered sugar for garnish (if desired)

Instructions

  1. Heat oven to 350 degrees Fahrenheit. In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.  Cranberry Eggnog French Toast Casserole
  2. In a 9x13 casserole, grease with cooking spray and add in the cubed bread in an even layer.  Sprinkle the cranberries on top of the bread in an even layer throughout the pan.  Pour the egg mixture over the bread and cranberries and with the back of a spatula. Cranberry Eggnog French Toast Casserole
  3. Gently push down the bread so everything gets soaked.  Cranberry Eggnog French Toast Casserole
  4. Cover the pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered. Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup. Cranberry Eggnog French Toast Casserole

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 391Total Fat 11gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 316mgSodium 495mgCarbohydrates 53gFiber 2gSugar 23gProtein 19g

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