Best Chocolate Bundt Cake Recipe

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Immerse yourself in the ultimate chocolate lover’s dream with our irresistible Chocolate Bundt Cake. Featuring a creamy cream cheese filling and a velvety glaze, each moist slice is a heavenly delight. Learn how to create this indulgent masterpiece and satisfy your sweet tooth.

Cream Cheese-Filled Chocolate Bundt Cake

Indulge in a chocolate lover’s dream with our decadent Chocolate Bundt Cake featuring a luscious cream cheese filling and a velvety glaze.

Prepare to be captivated by the heavenly marriage of rich chocolate, creamy goodness, and irresistible flavors that will transport you to dessert paradise.

A chocolate bundt cake with icing on top.

Each moist and tender slice reveals a delightful surprise—a generous swirl of smooth cream cheese filling, adding a luxurious layer of indulgence to every bite.

Why You Will Love This Recipe

  1. Rich Flavor Fusion: The combination of creamy, tangy cream cheese and decadent chocolate creates a deliciously rich flavor profile that appeals to many taste preferences.
  2. Moist and Tender Texture: Bundt cakes tend to be moist and tender, and when coupled with a cream cheese filling, it adds an extra layer of moisture and tenderness, making each bite delightful.
  3. Visual Appeal: The beautiful swirls of cream cheese within the dark chocolate cake create an eye-catching presentation, making it an impressive dessert for special occasions or gatherings.
  4. Versatile: It’s a versatile dessert that works well for various occasions, from casual family dinners to formal events, and it’s suitable for both kids and adults.
  5. Balance of Sweetness: The contrast between the slight tanginess of the cream cheese and the sweetness of the chocolate cake strikes a perfect balance, ensuring it’s not overly sweet but still incredibly satisfying.
  6. Ease of Preparation: While it may seem complex, the recipe can often be straightforward, allowing amateur bakers to create a stunning dessert without too much difficulty.
  7. Familiar Ingredients: The ingredients used in this cake—cream cheese, chocolate, flour, sugar—are commonly found in most kitchens, making it convenient to prepare without requiring special shopping trips.
  8. Nostalgia and Comfort: For many, chocolate cake holds a nostalgic place in their hearts, evoking memories of childhood or special occasions, and adding cream cheese brings a comforting twist to a classic treat.
  9. Customization: The recipe allows for customization, whether it’s adding nuts, a different frosting, or incorporating various flavors to personalize the cake to individual tastes.
  10. Crowd-Pleaser: This cake tends to be a crowd-pleaser, loved by many due to its combination of flavors and textures, making it a dessert that’s likely to disappear quickly at any gathering.
Chocolate bundt cake with cream cheese.

People often adore this Cream Cheese-Filled Chocolate Bundt Cake because it’s not just a cake—it’s a delightful marriage of flavors and textures that cater to diverse tastes while providing a sense of familiarity and comfort.

More Cake Recipes

Recipe Details

Difficulty: Easy

Prep Time: 20 minutes

Bake Time: 60 minutes

Servings: 10-12 slices

What’s Needed

Bundt cake:

  • Unsalted butter, softened
  • Flour
  • Baking powder
  • Salt
  • Cocoa
  • Oil
  • Sugar
  • Eggs
  • Milk
  • Vanilla

Filling:

  • Cream cheese softened
  • Egg
  • Powdered sugar

Glaze

  • Powdered sugar
  • Cream cheese, softened
  • Milk

For exact measurements, please see the printable recipe card below.

The ingredients for a cake including eggs, flour, sugar and butter.

Supplies and Equipment Needed:

  • Bundt pan
  • Non-stick spray
  • Flour (for dusting the pan)
  • Stand mixer
  • Baking sheet
  • Toothpick
  • Plate or serving platter

How to Make Cream Cheese Chocolate Bundt Cake

Preheat the oven to 350 degrees. Prepare the bundt pan by spraying it with non-stick spray and then dusting it with a light layer of flour. Tap out the excess flour and set it aside.

In the bowl of a stand mixer, combine the butter and sugar. Cream until smooth.

Add in the cocoa powder, baking powder, and salt. Mix until smooth.

Add in the eggs, milk, vanilla, and oil. Combine well, stopping the mixer, scraping the sides, and mixing again.

Four pictures showing how to make a chocolate mousse.

Finally, add in all of the flour and mix thoroughly. Pour about half of the chocolate batter into your prepared pan, reserving the rest for later. Set aside.

To make the filling, in the bowl of a stand mixer, combine the softened cream cheese, egg, and powdered sugar. Cream until smooth. Pour this mixture over the chocolate batter in the pan and spread evenly.

Four pictures showing the process of making a chocolate cake.

Top with the remaining chocolate batter and spread it evenly.

Four pictures showing how to make chocolate icing.

Place the bundt pan on a larger baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the cake comes out clean.

Allow the cake to cool completely before trying to remove it from the pan. When ready, invert the cake onto a plate or serving platter. If needed, use a butter knife to gently loosen the cake from the sides of the pan to release it.

When ready to serve, make the glaze. In the bowl of a stand mixer, combine the powdered sugar, softened cream cheese, and milk. Blend until smooth. Drizzle the glaze over the bundt cake and slice.

A series of photos showing how to make a bundt cake.
A donut with icing on a wooden board.
A chocolate bundt cake with icing on top.

Tips and Tricks

Crafting the perfect Cream Cheese-Filled Chocolate Bundt Cake is an art, and a few tips can turn this indulgent treat into a masterpiece.

  1. Firstly, ensure your cream cheese is at room temperature for smoother incorporation into the batter, preventing lumps.
  2. Grease and flour your Bundt pan generously to ease the cake’s release after baking. When layering the batter and cream cheese filling, aim for an even distribution to enjoy the delightful surprise in every slice.
  3. To avoid overbaking, perform the toothpick test: a clean toothpick indicates a perfectly baked cake.
  4. Lastly, let the cake cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely, allowing the flavors to meld together.

These tips will elevate your baking game, resulting in a delectable, show-stopping dessert!

Printable Recipe Card

A slice of chocolate cake on a plate with a fork.

Cream Cheese-Filled Chocolate Bundt Cake

Yield: 10
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Irresistible Chocolate Bundt Cake featuring a creamy cream cheese filling and a velvety glaze, each moist slice is a heavenly delight. Learn how to create this indulgent masterpiece and satisfy your sweet tooth.

Ingredients

For the bundt cake:

  • 1 cup unsalted butter, softened
  • 3 cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cocoa
  • ½ cup oil
  • 3 cups sugar
  • 5 eggs
  • 1 cup milk
  • 2 teaspoons vanilla

For the Filling:

  • 8 oz cream cheese, softened
  • 1 egg
  • ¼ cup powdered sugar

For the glaze

  • 1 cup powdered sugar
  • 2 oz cream cheese, softened
  • 2 tablespoons milk

Supplies and Equipment Needed:

  • Bundt pan
  • Non-stick spray
  • Flour (for dusting the pan)
  • Stand mixer
  • Baking sheet
  • Toothpick
  • Plate or serving platter

Instructions

  1. Preheat the oven to 350 degrees. Prepare the bundt pan by spraying it with non-stick spray and then dusting it with a light layer of flour. Tap out the excess flour and set it aside.
  2. In the bowl of a stand mixer, combine the butter and sugar. Cream until smooth.
  3. Add in the cocoa powder, baking powder, and salt. Mix until smooth.
  4. Add in the eggs, milk, vanilla, and oil. Combine well, stopping the mixer, scraping the sides, and mixing again.
  5. Finally, add in all of the flour and mix thoroughly. Pour about half of the chocolate batter into your prepared pan, reserving the rest for later. Set aside.
  6. To make the filling, in the bowl of a stand mixer, combine the softened cream cheese, egg, and powdered sugar. Cream until smooth. Pour this mixture over the chocolate batter in the pan and spread evenly.
  7. Top with the remaining chocolate batter and spread it evenly.
  8. Place the bundt pan on a larger baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the cake comes out clean.
  9. Allow the cake to cool completely before trying to remove it from the pan. When ready, invert the cake onto a plate or serving platter. If needed, use a butter knife to gently loosen the cake from the sides of the pan to release it.
  10. When ready to serve, make the glaze. In the bowl of a stand mixer, combine the powdered sugar, softened cream cheese, and milk. Blend until smooth. Drizzle the glaze over the bundt cake and slice. Chocolate cream cheese bundt cake.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 904Total Fat 44gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 21gCholesterol 191mgSodium 279mgCarbohydrates 118gFiber 2gSugar 76gProtein 13g

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Conclusion

Delight in the sinful indulgence of our Cream Cheese-Filled Chocolate Bundt Cake, a masterpiece that combines the richness of chocolate with the creamy allure of cream cheese.

With its moist and tender texture and a velvety glaze drizzled on top, this cake is a true delight for your taste buds. Each slice reveals a decadent surprise—a heavenly swirl of cream cheese filling that elevates the flavor profile to new heights.

Whether you’re celebrating a special occasion or simply craving a luxurious treat, our easy recipe will guide you through the process of creating this divine dessert.

Store any leftovers in an airtight container in the fridge for up to 3 days, although we doubt there will be any remaining after the first bite!

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Chocolate cream cheese bundt cake.

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