Apple Upside Down Cake Recipe

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This Apple Upside Down cake combines the sweet and tangy flavor of apples with a moist and tender cake, creating the perfect treat for any occasion.

Apple Spice Upside Down Cake

If you’re a fan of apple desserts, then you simply must try the apple upside-down cake.

This delicious cake combines the sweet and tangy flavor of apples with a moist and tender cake, creating the perfect treat for any occasion.

And the best part? It’s easy to make with our step-by-step baking recipe.

In this article, we’ll guide you through the process of creating the perfect apple upside-down cake.

A slice of apple cake on a cutting board with cinnamon sticks.

We’ll show you how to achieve a moist and tender crumb in every bite.

So, get ready to impress your friends and family with this delectable dessert.

Why You Will Love This Recipe

  • The apple upside down cake is a delicious dessert that combines apples with a moist and tender cake.
  • Our easy-to-follow baking recipe will guide you through the process of making this delightful treat.
  • With our step-by-step instructions, you’ll be able to create a flawless apple upside down cake in no time.
  • Impress your friends and family with this delectable dessert.
Upside down apple pie cake recipe.

FAQs

Can I use different types of apples for the apple upside-down cake?

Yes, you can use different types of apples for this cake. Popular choices include Granny Smith, Honeycrisp, and Fuji apples, but feel free to experiment with your favorites.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and taste of the cake may vary slightly.

How should I store the apple upside-down cake?

Store the apple upside-down cake in an airtight container at room temperature for up to 3 days. If it lasts that long!

Can I add nuts or raisins to the apple upside-down cake?

Absolutely! Feel free to add chopped nuts or raisins to the batter before baking for added texture and flavor.

Should I serve the apple upside-down cake warm or cold?

You can serve the apple upside-down cake warm or at room temperature. It’s delicious either way! But warm is better in my opinion.

Makes 15 servings

Prep time: 15 minutes

Cook time: 40 minutes

Ingredients for the Topping:

  • Butter, melted
  • Packed brown sugar
  • Ground cinnamon
  • Medium apples, peeled and sliced

For the Cake

  • Flour
  • Cornstarch
  • Baking powder
  • Ground ginger
  • Cinnamon
  • Nutmeg
  • Ground allspice
  • Cloves
  • Salt
  • Unsalted butter, softened
  • Brown sugar
  • Large eggs
  • Vanilla extract
  • Milk

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

Apple pie ingredients on a white table.

More Apple Recipes For You

How to Make Apple Cinnamon Upside Down Cake

Preheat the oven to 350 degrees and grease a 9×13 baking pan with nonstick cooking spray.

Stir together the melted butter, brown sugar, and cinnamon. Spread the mixture in the bottom of the pan.

Layer the sliced apples over the top of the sugar mixture and set the pan aside.

Apple slices in a baking pan on a red and white checkered tablecloth.

In a medium bowl, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.

In a separate bowl, beat together the butter, brown sugar, and white sugar until light and fluffy.

Add the eggs one at a time, beating between each addition.

Four pictures showing the process of making cookie dough.

Beat in the vanilla.

Add the dry ingredients and milk, alternating the two ingredients and beating after each addition, until all the ingredients have been added.

A white bowl with a red and white checkered tablecloth.

Carefully spread the cake batter over the top of the apples in the baking pan.

A pan with a layer of icing sitting on a red and white checkered tablecloth.

Place the pan in the preheated oven and bake for 40 minutes, until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for around 10 minutes, then run a knife around the edges. Carefully invert the pan onto a serving dish and allow the cake to cool completely before serving.

Peach cake on a baking sheet with a red and white checkered tablecloth.

And voila! Your delicious apple upside down cake is now ready to be served and enjoyed!

A slice of apple cake on a wooden plate with cinnamon sticks.
A slice of apple cake on a wooden plate.

Apple Spice Upside Down Cake Recipe

Yield: 15
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Apple Upside Down cake combines the sweet and tangy flavor of apples with a moist and tender cake, creating the perfect treat for any occasion.

Ingredients

Ingredients for the Topping:

  • 1/4 cup butter, melted
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 medium apples, peeled and sliced

For the Cake

  • 2 ½ cups flour
  • ¼ cup cornstarch
  • 4 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk

Instructions

  1. Preheat the oven to 350 degrees and grease a 9×13 baking pan with nonstick cooking spray.
  2. Stir together the melted butter, brown sugar, and cinnamon. Spread the mixture in the bottom of the pan.
  3. Layer the sliced apples over the top of the sugar mixture and set the pan aside.
  4. In a medium bowl, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.
  5. In a separate bowl, beat together the butter, brown sugar, and white sugar until light and fluffy.
  6. Add the eggs one at a time, beating between each addition.
  7. Beat in the vanilla.
  8. Add the dry ingredients and milk, alternating the two ingredients and beating after each addition, until all the ingredients have been added.
  9. Carefully spread the cake batter over the top of the apples in the baking pan.
  10. Place the pan in the preheated oven and bake for 40 minutes, until a toothpick inserted in the center comes out clean.
  11. Allow the cake to cool in the pan for around 10 minutes, then run a knife around the edges.
  12. Carefully invert the pan onto a serving dish and allow the cake to cool completely before serving. Apple upside down cake.
Nutrition Information
Yield 15 Serving Size 1
Amount Per Serving Calories 383Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 79mgSodium 259mgCarbohydrates 55gFiber 2gSugar 35gProtein 4g

Did you make this recipe?

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Conclusion

At the end of the day, the apple upside down cake is a true dessert perfection. The combination of caramelized apples and moist, tender cake is a crowd-pleaser that will never disappoint.

If you’re looking to impress your friends and family with a delicious treat, this recipe is a surefire way to do it. With its easy-to-follow instructions, even novice bakers can achieve bakery-worthy results.

In conclusion, the apple upside down cake is a dessert that deserves a spot in every baker’s recipe arsenal. So go ahead, give it a try, and taste the dessert perfection for yourself.

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Apple upside down homemade cake.

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