This easy Apple Turnover recipe is a perfect combination of flaky pastry and sweet apple filling that is perfect for any occasion.
Puff Pastry Turnovers
Crispy, appetizing apple puffs with aromatic cinnamon are made according to a classic recipe.
The apple turnovers can be made with a yeast-free or yeast-based puff pastry.
For the filling, be sure to choose sour sweet apples with firm juicy flesh.
This delightful treat is a perfect combination of flaky pastry and sweet apple filling that will make your taste buds dance with joy.
Don’t be intimidated by the idea of making turnovers from scratch.
This recipe is easy to follow and requires only a few ingredients, most of which you may already have in your pantry.
In just a few simple steps, you’ll have a batch of warm and gooey Puff Pastry Apple Turnovers that will disappear in no time.
Why You Will Love This Recipe
- Puff Pastry Apple Turnovers are an easy and delicious dessert.
- The recipe requires only a few ingredients.
- These turnovers are a crowd-pleaser and perfect for any occasion.
- Follow the step-by-step instructions for best results.
- Savor the joy of biting into a warm and flaky turnover filled with sweet and tender apples.
While it’s best to enjoy the turnovers fresh from the oven, you can make them in advance and store them in an airtight container for up to 2 days. Just reheat them in the oven for a few minutes before serving.
Yes, you can experiment with different fruits like pears or peaches. Just make sure to adjust the cooking time and sweetness according to the fruit you choose.
Yes, you can freeze the turnovers before baking. Simply assemble them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, just add a few extra minutes to the cooking time.
Absolutely! You can customize the filling by adding cinnamon, nutmeg, or even a drizzle of caramel sauce. Get creative and make these turnovers your own!
More Apple Recipes To Try
- Easy Apple Pie Bars
- Apple and Cranberry Sausage Stuffing
- How to Make Homemade Apple Cider
- Air Fryer Apple Coffee Cake
Prep time: 15 minutes
Cook time: 25 minutes
Apple Turnover Ingredients
- Puff pastry
- Powdered sugar
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
How to Make Old Fashioned Apple Turnover Recipe
Rinse and peel the apples and remove the skin and guts. Cut the fruit into medium cubes.
Place the apples in a bowl and add the sugar and cinnamon. Cook the apple filling in the microwave for 2 minutes at full power.
Defrost the dough under a towel. Cut the dough into 4 rectangles. With a rolling pin, roll out the rectangle in one direction on the short side. You will have a square.
Sprinkle the square with starch. Place 1 tablespoon of filling on the edge of the square.
Cut the free edge (you can use a special roller or knife). Grease the edges with egg white and form a triangle.
Line a baking tray with baking paper. Brush the apple rolls with egg yolk and place them on the paper.
Bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
Sprinkle the finished apple puffs with icing or condensed milk or sprinkle with powdered sugar.
Serve with a scoop of vanilla ice cream.
These delicious Puff Pastry Apple Turnovers are best served warm and can be enjoyed as a dessert or an irresistible snack anytime.
With just a few simple steps, you can indulge in golden, flaky pastries filled with the sweet and tangy flavors of apples. It’s a treat that everyone will enjoy.
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Kitchen Supplies Needed
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- 1/2 pound of puff pastry
- 1.5-pound apples
- 1 tsp. starch
- 1 egg
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
- Some powdered sugar
- Rinse and peel the apples and remove the skin and guts. Cut the fruit into medium cubes.
- Place the apples in a bowl and add the sugar and cinnamon. Cook the apple filling in the microwave for 2 minutes at full power.
- Defrost the dough under a towel. Cut the dough into 4 rectangles. With a rolling pin, roll out the rectangle in one direction on the short side. You will have a square.
- Sprinkle the square with starch. Place 1 tablespoon of filling on the edge of the square.
- Cut the free edge (you can use a special roller or knife). Grease the edges with egg white and form a triangle.
- Shape 3 more turns in the same way.
- Line a baking tray with baking paper. Brush the apple rolls with egg yolk and place them on the paper.
- Bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
- Sprinkle the finished apple puffs with icing or condensed milk or sprinkle with powdered sugar.
- Serve with a scoop of vanilla ice cream.
Amount Per Serving Calories 552Total Fat 23gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 18gCholesterol 47mgSodium 164mgCarbohydrates 83gFiber 5gSugar 51gProtein 6g
Indulge in the delectable taste of homemade Puff Pastry Apple Turnovers that are both easy to make and irresistibly delicious.
In just a few simple steps, you can create golden, flaky pastries filled with tender and tangy apples that are sure to impress and delight your friends and family.
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