Perfect Chopped Italian Sandwich Stromboli
This post may contain affiliate links.
Our chopped Italian sandwich stromboli will satisfy your cravings for an authentic Italian favorite.
Italian Grinder Sandwich: A Twist on A Classic Sandwich
The viral TikTok Italian Grinder Sandwich has people going crazy all over the internet.
But today, we are sharing our favorite twist on a classic Italian Hoagie Sandwich that we have been making for a while since I owned my snack bar.
I’m sure you’ve heard of Stromboli. Calzone maybe? How about a loafer? A loafer is what we call them at my son’s pizzeria, Poplar Pizza.
I’m sure there are other names for them too, but for now, we will just call it a Chopped Italian Sandwich stromboli.
Because we take all our favorite Italian hoagie ingredients and roll them up in a blanket-like dough.
This classic Italian-American dish has been around since ancient times and remains a favorite in many households today.
Our chopped Italian sandwich stromboli will satisfy your cravings for an authentic Italian favorite.
Using classic ingredients like salami, ham, and mozzarella cheese wrapped up inside a golden loaf of dough, this recipe takes basic sandwich ingredients and transforms them into one delicious meal you’ll definitely want to keep around.
It’s filling, versatile, and sure to satisfy any craving. Plus, it’s easy enough for busy moms or novice cooks to create with minimal effort.
Just prepare your ingredients and roll them up into one of these incredible sandwiches!
Why Do People Love a Classic Italian Stromboli?
A classic Italian Stromboli is loved by many for a variety of reasons. Here are some of the reasons why:
- It’s easy to make: Italian Stromboli can be made with just a few ingredients, making it an easy and convenient dinner option. It’s also a great way to use up leftovers.
- It’s versatile: Italian Stromboli can be made with a variety of fillings, including meats, cheeses, and vegetables. This versatility means that anyone can find a flavor combination that they love.
- It’s delicious: With its hearty filling and crispy crust, Italian Stromboli is a crowd-pleaser. The melted cheese creates a gooey texture, while the meat and cheeses provide a savory flavor.
- It’s perfect for sharing: Italian Stromboli is typically served in large portions, making it perfect for sharing with friends and family. It’s a great dish for parties or potlucks.
- It’s a classic: Italian Stromboli has been around for decades and for good reason. Its delicious flavor and easy preparation make it a timeless classic.
Whether you’re serving it as a main dish or an appetizer, Italian Stromboli is a satisfying and delicious meal. Its versatility, ease of preparation, and classic flavor make it a favorite among many.
Classic Stromboli Ingredients
Authentic Italian Stromboli Dough Ingredients
- Egg
- Wheat flour
- Dry yeast
- Salt
- Sugar
- Milk
- Butter
You can use store-bought pre-made pizza dough if you prefer.
Filling Ingredients
- Egg
- Garlic
- Butter
- Dill
- Parmesan cheese
- Mozzarella
- Ham
- Salami
- Pepperoni
For exact measurements, please see the recipe card below.
How to Make a Chopped Italian Sandwich Stromboli
Making a stromboli is an easy and delicious way to enjoy classic Italian sandwich ingredients.
To begin, you’ll need to collect the necessary ingredients: salami, ham, mozzarella cheese, and parmesan cheese.
Make the dough!
Mix yeast with sugar, warm milk, and 3 tablespoons of flour in a bowl. Stir, and leave for 10 minutes.
Add the egg, salt, remaining flour, and melted butter.
Knead the dough, and add a little flour if necessary. For convenience, lubricate the hands with oil.
Leave the dough in a warm place for 40 minutes, and cover it with a towel.
You can use store-bought pre-made pizza dough if you prefer.
Making the Stromboli
Roll out the dough into a large rectangular shape. Grease with melted butter mixed with crushed garlic.
Once the dough is rolled into a large oval shape, it’s time to start layering your ingredients.
Begin by spreading a layer of salami, pepperoni, and ham on top of the dough.
Then, sprinkle mozzarella cheese over the meats. Grease everything with a beaten egg.
Now it’s time to roll up your stromboli!
Carefully lift one end of the dough and fold it over the other end to create a log shape. Be sure to pinch the seams together as you go.
Next, you’ll need to carefully transfer the stromboli to a baking sheet.
Brush the top of the dough with butter mixed with parmesan and herbs. This will help give the stromboli a golden color and also provide extra flavor.
Make incisions across the top.
Finally, bake it in a preheated oven for 40 minutes at 350 degrees F.
Remove from oven when golden brown.
Let the stromboli cool for a few minutes before slicing into it.
Serve with marinara for dipping.
What to Serve with Stromboli
Stromboli is a delicious Italian dish that can be enjoyed as either a main course or as an appetizer.
To accompany it, you can serve side dishes such as a classic green salad with a light vinaigrette dressing, roasted vegetables, or a creamy pasta dish like penne alla vodka.
Recipe Variations
Other variations of stromboli can be just as tasty and creative! Take the classic pepperoni and cheese Stromboli, for example.
This delicious dish is made by layering pepperoni slices and mozzarella cheese over a pre-made dough and served with marinara.
One of the most delicious stromboli variations is Spinach and Feta Stromboli.
This variation combines fresh spinach, crumbled feta cheese, diced onions, and oregano for a flavorful and savory dish.
BBQ Chicken Stromboli is the perfect recipe for any summer party, barbeque, or gathering.
This delicious dish combines all the flavors of classic BBQ with the convenience of a stromboli.
Start by layering diced chicken and your favorite BBQ sauce onto the pre-made dough before rolling it up into a log and baking.
The Best Chopped Italian Sandwich Stromboli
Ingredients
Authentic Italian Stromboli Dough Ingredients
- 1 egg
- 4 cups of wheat flour
- 1 teaspoon of dry yeast
- a pinch of salt
- 2 tablespoons of sugar
- 3 cups of warm milk
- 4 tablespoons of melted butter
Filling Ingredients
- 1 egg
- 3 cloves of garlic
- 4 tablespoons of butter
- 1 small bunch of dill
- 1 cup of parmesan cheese
- 1 1/2 cups of mozzarella
- 5 ounces of ham
- 5 ounces of salami
- 5 ounces of pepperoni
Instructions
- Mix yeast with sugar, warm milk, and 3 tablespoons of flour in a bowl. Stir, and leave for 10 minutes.
- Add the egg, salt, remaining flour, and melted butter.
- Knead the dough, and add a little flour if necessary. For convenience, lubricate the hands with oil.
- Leave the dough in a warm place for 40 minutes, and cover it with a towel.
- Roll out the dough into a rectangular layer. Grease with melted butter mixed with crushed garlic.
- Then sprinkle liberally with finely grated mozzarella. And spread out the ham.
- Then spread out the salami and pepperoni and sprinkle with mozzarella again. Grease everything with a beaten egg.
- Roll into a roll, and pinch the ends. Top it with butter mixed with parmesan and herbs. Make incisions. Put in the oven for 40 minutes at 350 degrees F.
Notes
What to Serve with Stromboli
Stromboli is a delicious Italian dish that can be enjoyed as either a main course or as an appetizer. To accompany it, you can serve side dishes such as a classic green salad with a light vinaigrette dressing, roasted vegetables, or a creamy pasta dish like penne alla vodka.Recipe Variations
Other variations of stromboli can be just as tasty and creative! Take the classic pepperoni and cheese stromboli, for example. This delicious dish is made by layering pepperoni slices and mozzarella cheese over a pre-made dough and served with marinara. One of the most delicious stromboli variations is Spinach and Feta Stromboli. This variation combines fresh spinach, crumbled feta cheese, diced onions, and oregano for a flavorful and savory dish. BBQ Chicken Stromboli is the perfect recipe for any summer party, barbeque, or gathering. This delicious dish combines all the flavors of classic BBQ with the convenience of a stromboli. Start by layering diced chicken and your favorite BBQ sauce onto the pre-made dough before rolling it up into a log and baking.Nutrition
Final Thoughts
This homemade delight packs layers of cheese, salami, ham, and other savory spices inside a crunchy pizza dough shell.
With this foolproof recipe, you can impress your hungry guests in minutes without breaking a sweat!
Pin it and Follow Us on Pinterest!
